| Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method SS Hosseini, F Khodaiyan, M Kazemi, Z Najari International journal of biological macromolecules 125, 621-629, 2019 | 272 | 2019 |
| An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan M Kazemi, F Khodaiyan, SS Hosseini, Z Najari Waste Management 100, 101-111, 2019 | 93 | 2019 |
| Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium) M Ekrami, Z Emam-Djomeh, SA Ghoreishy, Z Najari, N Shakoury International journal of biological macromolecules 133, 529-537, 2019 | 49 | 2019 |
| Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein Z Najari, F Khodaiyan, MS Yarmand, SS Hosseini Waste Management 141, 208-219, 2022 | 35 | 2022 |
| Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions Z Najari, M Dokouhaki, P Juliano, B Adhikari Future Foods, 100299, 2024 | 4 | 2024 |
