Heavy metals in edible mushroom Boletus reticulatus Schaeff. Collected from Zrin mountain, Croatia I Širić, I Kos, D Bedeković, A Kaić, A Kasap Periodicum biologorum 116 (3), 319-322, 2014 | 33 | 2014 |
Influence of sex and age at slaughter on growth performance and carcass traits of Boer kids A Kaić, A Cividini, K Potočnik Acta Agriculurae Slovenica 3, 281-285, 2012 | 22 | 2012 |
Neke odlike trupova janjadi ličke pramenke A Kasap, B Mioč, A Kaić, D Jurković, V Pavić, D Milc 46. hrvatski i 6. međunarodni simpozij agronoma, 858-861, 2011 | 18 | 2011 |
Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions A Kasap, A Kaić, I Širić, Z Antunović, B Mioč Italian Journal of Animal Science 17 (2), 274-278, 2018 | 17 | 2018 |
Rast i klaonički pokazatelji janjadi ličke pramenke A Kaić, B Mioč, A Kasap, D Jurković, Z Barać, V Pavić 46 hrvatski i 6 međunarodni simpozij agronoma, 854-857, 2011 | 17 | 2011 |
Sensory profiling of Dalmatian dry-cured ham under different temperature conditions I Kos, R Božac, A KaiĆ, N Kelava, M KonjačiĆ, Z JanječiĆ Italian Journal of Animal Science 8 (sup3), 216-218, 2009 | 15 | 2009 |
Masno tkivo i masnokiselinski sastav janjećeg mesa A Kaić, B Mioč Journal of Central European Agriculture 17 (3), 856-873, 2016 | 13 | 2016 |
Relationship between udder and milking traits during lactation in Istrian dairy crossbreed ewes A Dzidic, D Salamon, A Kaic, K Salajpal, M Kaps Italian journal of animal science 8 (sup3), 154-156, 2009 | 12 | 2009 |
Meta-analysis of intramuscular fatty acid composition of Mediterranean lambs A Kaić, B Mioč, A Kasap, K Potočnik Archives Animal Breeding 59 (1), 1-8, 2016 | 11 | 2016 |
EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervals A Kaić, Z Janječić, A Žanetić, N Kelava Ugarković, K Potočnik Animals 11 (4), 1095, 2021 | 10 | 2021 |
Boja i pH vrijednost mesa istarske janjadi V Držaić, A Kaić, I Širić, Z Antunović, B Mioč Poljoprivreda 22 (1), 39-45, 2016 | 10 | 2016 |
Utjecaj spola, tjelesne mase pri klanju i proizvodne sezone na fizikalno-kemijska svojstva mesa janjadi ličke pramenke A Kaić, B Mioč, A Kasap, L Živković Meso: prvi hrvatski časopis o mesu 16 (2), 145-150, 2014 | 10 | 2014 |
Utjecaj genotipa i spola svinja na proizvodni kalo i osnovni kemijski sastav dalmatinskog pršuta I Kos, A Kaić, I Širić, Z Luković, D Škorput, A Matić 49. hrvatski i 9. međunarodni simpozij agronoma, 590-594, 2014 | 10 | 2014 |
Milk quantity, composition and hygiene traits of routinely machine milked Lipizzan mares A Kaić, B Luštrek, M Simčič, K Potočnik Slov. Vet. Res. 56, 115-123, 2019 | 9 | 2019 |
Fizikalno-kemijska svojstva mesa i sastav trupa janjadi ličke pramenke A Kaić Sveučilište u Zagrebu Agronomski fakultet, 2013 | 9 | 2013 |
Boja, pH i kemijski sastav m. longissimus dorsi janjadi ličke pramenke A Kaić, B Mioč, A Kasap, V Pavić, Z Barać 47th Croatian & 7th International Symposium on Agriculture, 693-696, 2012 | 9 | 2012 |
Sensory profiles of artisanal smoked dry-cured ham as affected by production season I Kos, B Sinčić Pulić, D Gorup, A Kaić Journal of Central European Agriculture 20 (4), 1089-1098, 2019 | 7 | 2019 |
Physicochemical properties of meat of Lika Pramenka lambs raised under semi-extensive production system: effects of sex, slaughter weight and season. A Kaić, B Mioč, A Kasap, A Levart Veterinarski arhiv 86 (2), 229-241, 2016 | 7 | 2016 |
Carcass quality of crossbred pigs with Pietrain as a terminal sire A Kaić, D Škorput, Z Luković Italian Journal of Animal Science 8 (sup3), 252-254, 2009 | 7 | 2009 |
Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton A Kaić, A Kasap, I Širić, B Mioč Archiv fur tierzucht 63, 277-281, 2020 | 6 | 2020 |