Coconut oil and palm oil’s role in nutrition, health and national development: A review L Boateng, R Ansong, W Owusu, M Steiner-Asiedu Ghana medical journal 50 (3), 189-196, 2016 | 350 | 2016 |
Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers L Boateng, R Nyarko, M Asante, M Steiner-Asiedu Food and Nutrition Bulletin 39 (1), 137-148, 2018 | 41 | 2018 |
Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana L Boateng, W Quarpong, A Ohemeng, M Asante, M Steiner‐Asiedu Food science & nutrition 7 (1), 302-311, 2019 | 40 | 2019 |
Factors that were found to influence Ghanaian adolescents’ eating habits PM Amos, FD Intiful, L Boateng Sage Open 2 (4), 2158244012468140, 2012 | 40 | 2012 |
Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana J Antwi, A Ohemeng, L Boateng, E Quaidoo, B Bannerman Global Health Promotion 27 (4), 114-122, 2020 | 39 | 2020 |
Nutritional status of boarding and non-boarding children in selected schools in the Accra metropolis FD Intiful, L Ogyiri, M Asante, AA Mensah, R Steele-Dadzie, L Boateng Journal of Biology, Agriculture and Healthcare 3 (7), 156-162, 2013 | 38 | 2013 |
Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder L Boateng, E Nortey, AN Ohemeng, M Asante, M Steiner-Asiedu Nutrition & Food Science 49 (3), 393-406, 2019 | 32 | 2019 |
Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder - A Pilot Study. L Boateng, I Ashley, A Ohemeng, M Asante, M Steiner-Asiedu The Yale Journal of Biology and Medicine 91 (2), 83-94, 2018 | 20 | 2018 |
State of dietetics practice in Ghana D Aryeetey, R.N., Boateng, L., Sackey Ghana medical journal, 2015 | 10* | 2015 |
Nutrition risk and validation of an HIV disease-specific nutrition screening tool in Ghana L Wright, MB Konlan, L Boateng, JB Epps South African Journal of Clinical Nutrition 34 (1), 22-26, 2021 | 5 | 2021 |
Culturally adapted, hands-on malnutrition workshop for dietitians in Ghana increases self-efficacy, knowledge, and skills L Wright, A Marrero, L Thompson, S Zeola, L Boateng, J Epps, S Lewis Topics in Clinical Nutrition 35 (2), 116-120, 2020 | 5 | 2020 |
Innovative Partnerships: Education That Bridges Cultures to Develop Globally Fluent Dietitians and Nutritionists J Cummings, E Bergquist, L Boateng, C Phoxay, D Stadler Topics in Clinical Nutrition 36 (1), 67-80, 2021 | 2 | 2021 |
Measuring blood retinol concentrations of infants fed with complementary foods fortified with Moringa Oleifera leaf powder-a pilot study L Boateng, A Ohemeng, M Asante, M Steiner-Asiedu ANNALS OF NUTRITION AND METABOLISM 71, 655-655, 2017 | 2 | 2017 |
Quality of Life of Overweight and Obese Patients FD Intiful, AB Ankomah, M Asante, A Amoako-Mensah, R Steele-Dadzie, ... Asian Journal of Medical Sciences 7 (1), 1-7, 2015 | 1 | 2015 |
Relationship between dietary diversity and haemoglobin concentration among women of reproductive age (15− 49 years) in the Upper East Region of Ghana JA Ayamba, P Nkumsah-Riverson, FD Intiful, M Asante, L Boateng Nutrition & Food Science, 2024 | | 2024 |
Body composition is related to cognitive function among young adults in Ghana L Fabea, FD Intiful, IE Hatsu, J Larry-Afutu, L Boateng BMC psychology 12 (1), 114, 2024 | | 2024 |
Focus: Nutrition and Food Science: Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder–A Pilot Study L Boateng, I Ashley, A Ohemeng, M Asante, M Steiner-Asiedu The Yale Journal of Biology and Medicine 91 (2), 83, 2018 | | 2018 |