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LAURENE BOATENG
LAURENE BOATENG
在 ug.edu.gh 的电子邮件经过验证
标题
引用次数
引用次数
年份
Coconut oil and palm oil’s role in nutrition, health and national development: A review
L Boateng, R Ansong, W Owusu, M Steiner-Asiedu
Ghana medical journal 50 (3), 189-196, 2016
3502016
Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers
L Boateng, R Nyarko, M Asante, M Steiner-Asiedu
Food and Nutrition Bulletin 39 (1), 137-148, 2018
412018
Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana
L Boateng, W Quarpong, A Ohemeng, M Asante, M Steiner‐Asiedu
Food science & nutrition 7 (1), 302-311, 2019
402019
Factors that were found to influence Ghanaian adolescents’ eating habits
PM Amos, FD Intiful, L Boateng
Sage Open 2 (4), 2158244012468140, 2012
402012
Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana
J Antwi, A Ohemeng, L Boateng, E Quaidoo, B Bannerman
Global Health Promotion 27 (4), 114-122, 2020
392020
Nutritional status of boarding and non-boarding children in selected schools in the Accra metropolis
FD Intiful, L Ogyiri, M Asante, AA Mensah, R Steele-Dadzie, L Boateng
Journal of Biology, Agriculture and Healthcare 3 (7), 156-162, 2013
382013
Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder
L Boateng, E Nortey, AN Ohemeng, M Asante, M Steiner-Asiedu
Nutrition & Food Science 49 (3), 393-406, 2019
322019
Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder - A Pilot Study.
L Boateng, I Ashley, A Ohemeng, M Asante, M Steiner-Asiedu
The Yale Journal of Biology and Medicine 91 (2), 83-94, 2018
202018
State of dietetics practice in Ghana
D Aryeetey, R.N., Boateng, L., Sackey
Ghana medical journal, 2015
10*2015
Nutrition risk and validation of an HIV disease-specific nutrition screening tool in Ghana
L Wright, MB Konlan, L Boateng, JB Epps
South African Journal of Clinical Nutrition 34 (1), 22-26, 2021
52021
Culturally adapted, hands-on malnutrition workshop for dietitians in Ghana increases self-efficacy, knowledge, and skills
L Wright, A Marrero, L Thompson, S Zeola, L Boateng, J Epps, S Lewis
Topics in Clinical Nutrition 35 (2), 116-120, 2020
52020
Innovative Partnerships: Education That Bridges Cultures to Develop Globally Fluent Dietitians and Nutritionists
J Cummings, E Bergquist, L Boateng, C Phoxay, D Stadler
Topics in Clinical Nutrition 36 (1), 67-80, 2021
22021
Measuring blood retinol concentrations of infants fed with complementary foods fortified with Moringa Oleifera leaf powder-a pilot study
L Boateng, A Ohemeng, M Asante, M Steiner-Asiedu
ANNALS OF NUTRITION AND METABOLISM 71, 655-655, 2017
22017
Quality of Life of Overweight and Obese Patients
FD Intiful, AB Ankomah, M Asante, A Amoako-Mensah, R Steele-Dadzie, ...
Asian Journal of Medical Sciences 7 (1), 1-7, 2015
12015
Relationship between dietary diversity and haemoglobin concentration among women of reproductive age (15− 49 years) in the Upper East Region of Ghana
JA Ayamba, P Nkumsah-Riverson, FD Intiful, M Asante, L Boateng
Nutrition & Food Science, 2024
2024
Body composition is related to cognitive function among young adults in Ghana
L Fabea, FD Intiful, IE Hatsu, J Larry-Afutu, L Boateng
BMC psychology 12 (1), 114, 2024
2024
Focus: Nutrition and Food Science: Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder–A Pilot Study
L Boateng, I Ashley, A Ohemeng, M Asante, M Steiner-Asiedu
The Yale Journal of Biology and Medicine 91 (2), 83, 2018
2018
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