| A systematic approach to determine global thermal inactivation parameters for various food pathogens ED Van Asselt, MH Zwietering International journal of food microbiology 107 (1), 73-82, 2006 | 349 | 2006 |
| Changes in time of sowing, flowering and maturity of cereals in Europe under climate change JE Olesen, CD Børgesen, L Elsgaard, T Palosuo, RP Rötter, AO Skjelvåg, ... Food Additives & Contaminants: Part A 29 (10), 1527-1542, 2012 | 214 | 2012 |
| A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces HD Kusumaningrum, ED Van Asselt, RR Beumer, MH Zwietering Journal of food protection 67 (9), 1892-1903, 2004 | 198 | 2004 |
| Overview of food safety hazards in the European dairy supply chain ED van Asselt, HJ Van der Fels‐Klerx, HJP Marvin, ... Comprehensive Reviews in Food Science and Food Safety 16 (1), 59-75, 2017 | 182 | 2017 |
| Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation ARH Fischer, AEI De Jong, ED Van Asselt, R De Jonge, LJ Frewer, ... Risk Analysis: An International Journal 27 (4), 1065-1082, 2007 | 163 | 2007 |
| Farm factors associated with the use of antibiotics in pig production HJ Van der Fels-Klerx, LF Puister-Jansen, ED Van Asselt, S Burgers Journal of Animal Science 89 (6), 1922-1929, 2011 | 154 | 2011 |
| Cross‐contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives ED Van Asselt, AEI De Jong, R De Jonge, MJ Nauta Journal of applied microbiology 105 (5), 1392-1401, 2008 | 154 | 2008 |
| Food safety in the domestic environment: the effect of consumer risk information on human disease risks MJ Nauta, ARH Fischer, ED Van Asselt, AEI De Jong, LJ Frewer, ... Risk Analysis: An International Journal 28 (1), 179-192, 2008 | 129 | 2008 |
| A holistic approach to food safety risks: Food fraud as an example HJP Marvin, Y Bouzembrak, EM Janssen, HJ van der Fels-Klerx, ... Food research international 89, 463-470, 2016 | 126 | 2016 |
| Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe HJ Van Der Fels-Klerx, S Klemsdal, V Hietaniemi, M Lindblad, ... Food Additives & Contaminants: Part A 29 (10), 1581-1592, 2012 | 125 | 2012 |
| Critical review of methods for risk ranking of food-related hazards, based on risks for human health HJ Van der Fels-Klerx, ED Van Asselt, M Raley, M Poulsen, H Korsgaard, ... Critical reviews in food science and nutrition 58 (2), 178-193, 2018 | 110 | 2018 |
| Prioritization of chemical hazards in spices and herbs for European monitoring programs ED Van Asselt, JL Banach, HJ Van Der Fels-Klerx Food Control 83, 7-17, 2018 | 77 | 2018 |
| A protocol for evaluating the sustainability of agri-food production systems—A case study on potato production in peri-urban agriculture in The Netherlands ED Van Asselt, LGJ Van Bussel, H Van der Voet, G Van der Heijden, ... Ecological Indicators 43, 315-321, 2014 | 76 | 2014 |
| Transfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk ED Van Asselt, J Kowalczyk, JCH Van Eijkeren, MJ Zeilmaker, S Ehlers, ... Food Chemistry 141 (2), 1489-1495, 2013 | 73 | 2013 |
| Selection of critical factors for identifying emerging food safety risks in dynamic food production chains ED Van Asselt, MPM Meuwissen, M Van Asseldonk, J Teeuw, ... Food control 21 (6), 919-926, 2010 | 72 | 2010 |
| Cooking practices in the kitchen—Observed versus predicted behavior E Van Asselt, A Fischer, AEI De Jong, MJ Nauta, R De Jonge Risk Analysis: An International Journal 29 (4), 533-540, 2009 | 68 | 2009 |
| Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats F Pérez-Rodríguez, ED Van Asselt, RM García-Gimeno, G Zurera, ... Journal of Food Protection 70 (5), 1137-1152, 2007 | 60 | 2007 |
| A Dutch field survey on fungal infection and mycotoxin concentrations in maize ED Van Asselt, W Azambuja, A Moretti, P Kastelein, TC De Rijk, ... Food Additives & Contaminants: Part A 29 (10), 1556-1565, 2012 | 57 | 2012 |
| Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken NJ Bergsma, ARH Fischer, ED Van Asselt, MH Zwietering, AEI De Jong British Food Journal 109 (7), 548-561, 2007 | 56 | 2007 |
| Perfluorooctane sulphonate (PFOS) throughout the food production chain ED Van Asselt, R Rietra, P Römkens, HJ van Der Fels-Klerx Food chemistry 128 (1), 1-6, 2011 | 54 | 2011 |
