| Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis S Jain, AK Anal LWT-Food Science and Technology 69, 295-302, 2016 | 139 | 2016 |
| Nanotechnology: emerging tool for diagnostics and therapeutics M Chakraborty, S Jain, V Rani Applied biochemistry and biotechnology 165, 1178-1187, 2011 | 128 | 2011 |
| Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion S Jain, T Winuprasith, M Suphantharika Food Hydrocolloids 104, 105730, 2020 | 96 | 2020 |
| Design and synthesis of modified and resistant starch-based oil-in-water emulsions S Jain, T Winuprasith, M Suphantharika Food Hydrocolloids 89, 153-162, 2019 | 64 | 2019 |
| Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation S Jain, AK Anal Journal of food science and technology 54, 1062-1072, 2017 | 50 | 2017 |
| Preparation of eggshell membrane protein hydrolysates and culled banana resistant starch-based emulsions and evaluation of their stability and behavior in simulated … S Jain, AK Anal Food Research International 103, 234-242, 2018 | 38 | 2018 |
| Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour S Medhe, S Jain, AK Anal Journal of food science and technology 56, 2115-2125, 2019 | 33 | 2019 |
| Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches S Jain, T Winuprasith, M Suphantharika Food & function 11 (1), 1087-1097, 2020 | 21 | 2020 |
| Application of Moringa oleifera for development of Sustainable and Biosecure Aquaculture MT Kamble, BR Chavan, G Ataguba, T Azpeitia, S Medhe, S Jain, ... Aquac. Indones 15, 64-73, 2015 | 16 | 2015 |
| Cold plasma: A promising technology for improving the rheological characteristics of food R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ... Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023 | 14 | 2023 |
| Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) R Pandiselvam, R Kaavya, SI Martinez Monteagudo, V Divya, S Jain, ... Molecules 27 (10), 3250, 2022 | 14 | 2022 |
| Deciphering the host-pathogen protein interface in chikungunya virus-mediated sickness J Rana, R Sreejith, S Gulati, I Bharti, S Jain, S Gupta Archives of virology 158, 1159-1172, 2013 | 14 | 2013 |
| Encapsulation of β-carotene in oil-in-water emulsions containing nanocellulose: Impact on emulsion properties, in vitro digestion, and bioaccessibility IA Fitri, W Mitbumrung, P Akanitkul, N Rungraung, V Kemsawasd, S Jain, ... Polymers 14 (7), 1414, 2022 | 13 | 2022 |
| Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon Delivery W Anyi, J Surangna, D Vermont, Z Scott, C. Lenaghan, and Qixin Journal of Agricultural and Food Chemistry, 2022 | 7 | 2022 |
| Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads N Rungraung, S Jain, W Mitbumrung, P Khomein, M Suphantharika, ... Food Structure 32, 100266, 2022 | 6 | 2022 |
| Properties and stability of Pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact of oil type and emulsifier concentration. W Mitbumrung, S Jain, T Winuprasith Songklanakarin Journal of Science & Technology 42 (2), 2020 | 6 | 2020 |
| Bioprocessing of Chicken Meat and Egg Processing Industries' Waste to Value‐Added Proteins and Peptides S Jain, D Dhakal, AK Anal Food Processing By‐Products and their Utilization, 367-394, 2017 | 5 | 2017 |
| Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cells S Jain, S Lenaghan, V Dia, Q Zhong Food Chemistry 428, 136744, 2023 | 3 | 2023 |
| Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility S Saechio, P Akanitkul, P Thiyajai, S Jain, N Tangsuphoom, ... Polymers 15 (4), 901, 2023 | 3 | 2023 |
| Bioprocessing of beverage industry waste for value addition S Jain, AK Anal Food Processing By‐Products and their Utilization, 295-307, 2017 | 2 | 2017 |
