| Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower W Elfalleh, H Hannachi, N Tlili, Y Yahia, N Nasri, A Ferchichi Journal of Medicinal Plants Research 6 (32), 4724-4730, 2012 | 438 | 2012 |
| Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits W Elfalleh, N Tlili, N Nasri, Y Yahia, H Hannachi, N Chaira, M Ying, ... Journal of food science 76 (5), C707-C713, 2011 | 288 | 2011 |
| Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS I Thabti, W Elfalleh, H Hannachi, A Ferchichi, MDG Campos Journal of Functional Foods 4 (1), 367-374, 2012 | 160 | 2012 |
| Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: a case study in Tunisia H Hannachi, C Breton, M Msallem, SB El Hadj, M El Gazzah, A Bervillé Scientia Horticulturae 116 (3), 280-290, 2008 | 132 | 2008 |
| Screening of natural antioxidants from selected medicinal plants N Tlili, W Elfalleh, H Hannachi, Y Yahia, A Khaldi, A Ferchichi, N Nasri International journal of food properties 16 (5), 1117-1126, 2013 | 102 | 2013 |
| The use of ISSR and RAPD markers for genetic diversity among south tunisian barley F Guasmi, W Elfalleh, H Hannachi, K Fères, L Touil, N Marzougui, T Triki, ... International Scholarly Research Notices 2012 (1), 952196, 2012 | 94 | 2012 |
| Influence du Site Géographique sur les Potentialités Agronomiques et Technologiques de L'olivier (Olea europaea L.) en Tunisie H Hannachi, M Msallem, SB Elhadj, M El Gazzah Comptes Rendus Biologies 330 (2), 135-142, 2007 | 72 | 2007 |
| Oleaster (var. sylvestris) and subsp. cuspidata are suitable genetic resources for improvement of the olive (Olea europaea subsp. europaea var. europaea) H Hannachi, H Sommerlatte, C Breton, M Msallem, M El Gazzah, ... Genetic Resources and Crop Evolution 56, 393-403, 2009 | 70 | 2009 |
| Effect of different drying methods on the physico-chemical properties of tomato variety'Rio Grande' RF Mechlouch, W Elfalleh, M Ziadi, H Hannachi, M Chwikhi, A Ben Aoun, ... International Journal of Food Engineering 8 (2), 2012 | 51 | 2012 |
| Genetic relationships between cultivated and wild olive trees (Olea europaea L. var. europaea and var. sylvestris) based on nuclear and chloroplast SSR markers H Hannachi, C Breton, M Msallem, SB El Hadj, M El Gazzah, A Bervillé Natural Resources 1 (02), 95, 2010 | 45 | 2010 |
| Fatty Acids, Sterols, Polyphenols, and Chlorophylls of Olive Oils Obtained from Tunisian Wild Olive Trees (Olea europaea L. Var. Sylvestris) H Hannachi, N Nasri, W Elfalleh, N Tlili, A Ferchichi, M Msallem International Journal of Food Properties 16 (6), 1271-1283, 2013 | 34 | 2013 |
| Chemicals profiling and antioxidants activities of Acacia seeds H Hannachi, W Elfalleh, I Ennajeh, M Laajel, ML Khouja, A Ferchichi, ... J Med Plants Res 5 (31), 6869-6875, 2011 | 32 | 2011 |
| Biosynthesized silver nanoparticles using Anagallis monelli: Evaluation of antioxidant activity, antibacterial and antifungal effects R Dridi, B Essghaier, H Hannachi, GB Khedher, C Chaffei, MF Zid Journal of Molecular Structure 1251, 132076, 2022 | 30 | 2022 |
| Optimization of ultrasound and microwaveassisted extraction of phenolic compounds from olive leaves by response surface methodology H Hannachi, H Benmoussa, E Saadaoui, I Saanoun, N Negri, W Elfalleh J. Biotechnol 14, 7-17, 2019 | 28 | 2019 |
| Chemical Profiles and Antioxidant Activities of Leaf, Pulp, and Stone of Cultivated and Wild Olive Trees (Olea Europaea L.) H Hannachi, W Elfalleh, M Laajel, I Ennajeh, RF Mechlouch, K Nagaz International journal of fruit science 20 (3), 350-370, 2020 | 22 | 2020 |
| Storage protein and amino acid contents of Tunisian and Chinese pomegranate (Punica granatum L.) cultivars W Elfalleh, H Hannachi, A Guetat, N Tlili, F Guasmi, A Ferchichi, M Ying Genetic resources and crop evolution 59, 999-1014, 2012 | 22 | 2012 |
| Green synthesis of silver nanoparticles using mixed leaves aqueous extract of wild olive and pistachio: characterization, antioxidant, antimicrobial and effect on virulence … B Essghaier, G Ben Khedher, H Hannachi, R Dridi, MF Zid, C Chaffei Archives of Microbiology 204 (4), 203, 2022 | 21 | 2022 |
| Flowering in the wild olive (Olea europaea L.) tree (oleaster): Phenology, flower abnormalities and fruit set traits for breeding the olive H Hannachi, S Marzouk African journal of biotechnology 11 (32), 8142-8148, 2012 | 21 | 2012 |
| Comparison of Three Extraction Protocols for the Characterization of Caper (Capparis spinosa L.) Leaf Extracts: Evaluation of Phenolic Acids and Flavonoids by … Y Yahia, MA Benabderrahim, N Tlili, H Hannachi, L Ayadi, W Elfalleh Analytical Letters 53 (9), 1366-1377, 2020 | 20 | 2020 |
| First Report of the Biosynthesis and Characterization of Silver Nanoparticles Using Scabiosa atropurpurea subsp. maritima Fruit Extracts and Their Antioxidant … B Essghaier, N Toukabri, R Dridi, H Hannachi, I Limam, F Mottola, ... Nanomaterials 12 (9), 1585, 2022 | 18 | 2022 |
