| Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments FA Afandi, CH Wijaya, DN Faridah, NE Suyatma, ... Foods 10 (364), 1-28, 2021 | 47 | 2021 |
| Hubungan antara Karbohidrat dan Indeks Glikemik pada Pangan Tinggi Karbohidrat FA Afandi, CH Wijaya, DN Faridah, NE Suyatma Pangan, 145-160, 2019 | 42* | 2019 |
| Bahan Tambahan Pangan Pengawet CH Wijaya, N Mulyono, FA Afandi | 21 | 2011 |
| The Effect of Heat Moisture Treatment on Resistant Starch Content among Carbohydrate Sources: A Meta‐analysis DN Faridah, S Damaiyanti, D Indrasti, A Jayanegara, FA Afandi International Journal of Food Science & Technology, 2021 | 15 | 2021 |
| Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result MPA Didah Nur Faridah, Rhoito Frista Silitonga , Dias Indrasti , Frendy ... Frontiers in Nutrition 9 (904700), 1-15, 2022 | 12* | 2022 |
| The effect of annealing on resistant starch content of different crop types: a systematic review and meta‐analysis study DN Faridah, MP Anugerah, D Hunaefi, FA Afandi, A Jayanegara International Journal of Food Science & Technology 57 (4), 2026-2038, 2022 | 11 | 2022 |
| Pengaruh nanoenkapsulasi terhadap mutu sensori, fisikokimia, dan fisiologis aktif minuman fungsional berbasis kumis kucing (Orthosiphon aristatus B1.Miq) FA Afandi Institut Pertanian Bogor, 2014 | 10 | 2014 |
| Annealing processing technique divergently affects starch crystallinity characteristic related to resistant starch content: a literature review and meta-analysis MP Anugerah, DN Faridah, FA Afandi, D Hunaefi, A Jayanegara International Journal of Food Science and Technology, 1-10, 2022 | 9 | 2022 |
| Meta-analisis faktor-faktor penentu nilai indeks glikemik bahan pangan pati-patian dan verifikasinya dengan menggunakan model pangan FA Afandi Unpublished doctoral dissertation. IPB University, Bogor, 2020 | 8 | 2020 |
| Keberlanjutan dalam Perspektif Bisnis dan Inklusifitas MM Ir Amir Fikri, ID Tamara, FA Afandi, S TP, MT Ir Musdhalifah Machmud, ... Scopindo Media Pustaka, 2021 | 5 | 2021 |
| Relationship between Carbohydrate Content and the Glycemic Index in High-Carbohydrate Foods F Afandi, C Wijaya, D Faridah, N Suyatma Pangan 28, 145-159, 2019 | 5 | 2019 |
| Resistant Starch Content of Dual Modification Autoclaving‐Cooling and Pullulanase Debranching on Various Carbohydrate Sources: A Systematic Review SR Oktaviani, DN Faridah, N Wulandari, FA Afandi, A Jayanegara International Journal of Food Science & Technology, 2023 | 4 | 2023 |
| Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch content: A systematic review. RR Budiyanti, DN Faridah, N Wulandari, A Jayanegara, FA Afandi AIMS Agriculture & Food 8 (2), 2023 | 3 | 2023 |
| Presidensi Indonesia dalam G20 untuk Pembangunan Ekonomi Hijau dan Dekarbonisasi Indonesia 2060 FA Afandi Jurnal Analis Kebijakan 6 (1), 86-95, 2022 | 3 | 2022 |
| Pancreatic lipase inhibition activity in lipid absorption using traditional plants: A systematic review and meta-analysis H Hasim, DN Faridah, EN Qomaliyah, FA Afandi Indonesian Journal of Chemistry 23 (2), 568-582, 2023 | 2 | 2023 |
| Kadar Pati Resisten Pangan Tinggi Karbohidrat Hasil Autoclaving-Cooling 2 Siklus: Studi Meta-Analisis RF Silitonga, DN Faridah, D Indrasti, FA Afandi, A Jayanegara Warta IHP 38 (1), 79-88, 2021 | 2 | 2021 |
| Meta-analysis of Factors Affecting the Glycemic Index of Starch-Based Foods and Its Verification Using Food Model. A FA IPB University, 2020 | 2 | 2020 |
| The Correlation Between Amylopectin Chain-Length and Glycemic Index Value of Carbohydrate Foods: A Review F Afandi Food Scientia: Journal of Food Science and Technology 3 (2), 165-180, 2023 | 1 | 2023 |
| A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee SN Melliyanti, FA Afandi, PE Giriwono, D Herawati International Journal of Food Science & Technology 58 (6), 2857-2865, 2023 | 1 | 2023 |
| A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment S Damaiyanti, DN Faridah, D Indrasti, A Jayanegara, FA Afandi Starch‐Stärke 75 (3-4), 2200131, 2023 | 1 | 2023 |
