| Characterization of chia seed oils obtained by pressing and solvent extraction VY Ixtaina, ML Martínez, V Spotorno, CM Mateo, DM Maestri, BWK Diehl, ... Journal of Food Composition and Analysis 24 (2), 166-174, 2011 | 557 | 2011 |
| Physical properties of chia (Salvia hispanica L.) seeds VY Ixtaina, SM Nolasco, MC Tomas Industrial crops and products 28 (3), 286-293, 2008 | 514 | 2008 |
| Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions ML Martínez, MC Penci, V Ixtaina, PD Ribotta, D Maestri LWT-Food Science and Technology 51 (1), 44-50, 2013 | 179 | 2013 |
| Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina MI Capitani, VY Ixtaina, SM Nolasco, MC Tomás Journal of the Science of Food and Agriculture 93 (15), 3856-3862, 2013 | 178 | 2013 |
| Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization VY Ixtaina, A Vega, SM Nolasco, MC Tomás, M Gimeno, E Bárzana, ... The Journal of Supercritical Fluids 55 (1), 192-199, 2010 | 167 | 2010 |
| Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions VY Ixtaina, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 89 (6), 1077-1090, 2012 | 134 | 2012 |
| Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying VY Ixtaina, LM Julio, JR Wagner, SM Nolasco, MC Tomás Powder Technology 271, 26-34, 2015 | 108 | 2015 |
| Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids LM Julio, VY Ixtaina, MA Fernández, RMT Sánchez, JR Wagner, ... Journal of Food Engineering 162, 48-55, 2015 | 78 | 2015 |
| Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food AE Di Marco, VY Ixtaina, MC Tomás Food hydrocolloids 108, 106030, 2020 | 68 | 2020 |
| Supercritical carbon dioxide extraction and characterization of Argentinean chia seed oil VY Ixtaina, F Mattea, DA Cardarelli, MA Mattea, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 88, 289-298, 2011 | 59 | 2011 |
| Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material U Us-Medina, LM Julio, MR Segura-Campos, VY Ixtaina, MC Tomás Powder Technology 334, 1-8, 2018 | 56 | 2018 |
| Caracterización de la semilla y el aceite de chía (Salvia hispanica L.) obtenido mediante distintos procesos: aplicación en tecnología de alimentos VY Ixtaina Universidad Nacional de la Plata, 2010 | 54 | 2010 |
| Effect of storage conditions and antioxidants on the oxidative stability of sunflower–chia oil blends EN Guiotto, VY Ixtaina, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 91 (5), 767-776, 2014 | 50 | 2014 |
| Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil ES Rodriguez, LM Julio, C Henning, BWK Diehl, MC Tomás, VY Ixtaina Journal of the Science of Food and Agriculture 99 (4), 1682-1690, 2019 | 48 | 2019 |
| Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids LM Julio, CN Copado, BWK Diehl, VY Ixtaina, MC Tomás LWT 89, 581-590, 2018 | 44 | 2018 |
| Moisture-dependent engineering properties of chia (Salvia hispánica L.) seeds EN Guiotto, VY Ixtaina, MCM Tomás, SM Nolasco Food Industry, 381-397, 2013 | 40 | 2013 |
| Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products LM Julio, VY Ixtaina, M Fernández, RM Torres Sanchez, SM Nolasco, ... Journal of food science and technology 53, 3206-3214, 2016 | 37 | 2016 |
| Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios CN Copado, BWK Diehl, VY Ixtaina, MC Tomás LWT 86, 408-417, 2017 | 31 | 2017 |
| Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition technology CN Copado, LM Julio, BWK Diehl, VY Ixtaina, MC Tomás LWT 152, 112206, 2021 | 21 | 2021 |
| Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique LM Julio, CN Copado, R Crespo, BWK Diehl, VY Ixtaina, MC Tomás Powder Technology 345, 750-757, 2019 | 20 | 2019 |
