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Marion Garofalo
Marion Garofalo
phD student
在 inrae.fr 的电子邮件经过验证
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引用次数
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The foodborne contaminant deoxynivalenol exacerbates DNA damage caused by a broad spectrum of genotoxic agents
M Garofalo, D Payros, E Oswald, JP Nougayrède, IP Oswald
Science of the total environment 820, 153280, 2022
162022
Mycotoxins in human food: a challenge for research.
D Payros, M Garofalo, A Pierron, L Soler-Vasco, C Al-Ayoubi, VM Maruo, ...
112021
A novel toxic effect of foodborne trichothecenes: The exacerbation of genotoxicity
M Garofalo, D Payros, M Penary, E Oswald, JP Nougayrède, IP Oswald
Environmental Pollution 317, 120625, 2023
102023
From ribosome to ribotoxins: Understanding the toxicity of deoxynivalenol and Shiga toxin, two food borne toxins
M Garofalo, D Payros, F Taieb, E Oswald, JP Nougayrède, IP Oswald
Critical Reviews in Food Science and Nutrition, 1-13, 2023
52023
Interactions between ribotoxins and genotoxins: evidence of" cocktail" effects
M Garofalo
< bound method Organization. get_name_with_acronym of< Organization: TEL …, 2023
2023
Interactions entre ribotoxines et génotoxines: mise en évidence des effets" cocktail"
M Garofalo
Université Paul Sabatier-Toulouse III, 2023
2023
Exposome alimentaire: la mycotoxine déoxynivalénol augmente la génotoxicité du fer héminique.
D Payros, M Garofalo, M Baker, M Penary, J Vignard, J Dupuy, F Guéraud, ...
2022
Roles of Cytochromes P450 and Ribotoxicity in the Interaction between Two Preoccupying Mycotoxins, Aflatoxin B1 and Deoxynivalenol
B Willoquet, G Mirey, M Garofalo, S Puel, M Penary, J Vignard, L Soler, ...
Aflatoxin B1 and Deoxynivalenol, 0
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