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Genevieve Sullivan
Genevieve Sullivan
在 cornell.edu 的电子邮件经过验证 - 首页
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引用次数
引用次数
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Identification of Novel Mobilized Colistin Resistance Gene mcr-9 in a Multidrug-Resistant, Colistin-Susceptible Salmonella enterica Serotype Typhimurium Isolate
LM Carroll, A Gaballa, C Guldimann, G Sullivan, LO Henderson, ...
MBio 10 (3), 10.1128/mbio. 00853-19, 2019
5272019
Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface
J Proulx, LC Hsu, BM Miller, G Sullivan, K Paradis, CI Moraru
Journal of Dairy Science 98 (9), 5890-5898, 2015
662015
Prevalence, persistence, and diversity of Listeria monocytogenes and Listeria species in produce packinghouses in three US states
EM Estrada, AM Hamilton, GB Sullivan, M Wiedmann, FJ Critzer, ...
Journal of food protection 83 (2), 277-286, 2020
602020
Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review
A Belias, G Sullivan, M Wiedmann, R Ivanek
Food Control 133, 108579, 2022
512022
Pulsed light and antimicrobial combination treatments for surface decontamination of cheese: Favorable and antagonistic effects
J Proulx, G Sullivan, LF Marostegan, S VanWees, LC Hsu, CI Moraru
Journal of dairy science 100 (3), 1664-1673, 2017
412017
Detection and prevalence of Listeria in US produce packinghouses and fresh-cut facilities
G Sullivan, M Wiedmann
Journal of Food Protection 83 (10), 1656-1666, 2020
382020
Whole-Genome Sequencing-Based Characterization of Listeria Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and …
G Sullivan, RH Orsi, E Estrada, L Strawn, M Wiedmann
Applied and Environmental Microbiology 88 (22), e01177-22, 2022
172022
In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities
G Sullivan, C Zoellner, M Wiedmann, R Ivanek
Applied and Environmental Microbiology 87 (21), e00799-21, 2021
122021
Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses
C Barnett-Neefs, G Sullivan, C Zoellner, M Wiedmann, R Ivanek
Plos one 17 (3), e0265251, 2022
112022
Root Cause Analysis Can be Used to Identify and Reduce a Highly Diverse Listeria Population in an Apple Packinghouse: A Case Study.
A Belias, G Sullivan, M Wiedmann
Food Protection Trends 41 (6), 2021
112021
Comparative genomics unveils extensive genomic variation between populations of Listeria species in natural and food-associated environments
J Liao, X Guo, S Li, SMB Anupoju, RA Cheng, DL Weller, G Sullivan, ...
ISME communications 3 (1), 85, 2023
72023
Extended enrichment procedures can be used to define false-negative probabilities for cultural gold standard methods for Salmonella detection, facilitating comparisons between …
G Sullivan, X Guo, JI Tokman, S Roof, A Trmcic, RC Baker, S Tang, ...
Journal of food protection 83 (6), 1030-1037, 2020
52020
Data from: Whole genome sequencing-based characterization of Listeria isolates from produce packinghouses and fresh-cut facilities suggests both persistence and re-introduction …
G Sullivan, RH Orsi, E Estrada, L Strawn, M Wiedmann
12022
Environmental Monitoring for Pathogens
M Wiedmann, A Belias, G Sullivan, C Blyth
Environmental Monitoring Handbook for the Food and Beverage Industries 4, 40, 2002
12002
Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot Study
RJ Gathman, J Quintanilla Portillo, GA Reyes, G Sullivan, MJ Stasiewicz
Foods 13 (19), 3080, 2024
2024
Aggregative Swab Sampling Performs No Worse Than Composite Tissue Sampling in Recovering Quality and Safety Indicator Bacteria from Commercial Romaine Lettuce Fields
JQ Portillo, R Gathman, J Wu, G Sullivan, E Wilhelmsen, MJ Stasiewicz
IAFP 2022, 2022
2022
(v) Current and Aggregative Pre-Harvest Sampling Comparison in Commercial Fields
JQ Portillo, GA Reyes, G Sullivan, MJ Stasiewicz
IAFP 2021, 2021
2021
Temporal Distribution and Characterization of Listeria monocytogenes and Listeria species in a Produce Packinghouse
C Bardsley, J Zuchel, G Sullivan, A Belias, M Wiedmann, LK Strawn
IAFP 2020, 2020
2020
Factors that contribute to persistent Listeria in produce facilities and relevant interventions
GB Sullivan
OSF, 2020
2020
Understanding Listeria Dynamics in Produce Operations Using Three Approaches: Sampling, Sequencing, and in silico Modeling
GB Sullivan
Cornell University, 2020
2020
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