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Gabriele Iorio
Gabriele Iorio
Professor of Chemical Engineering, University of Calabria, Italy
在 unical.it 的电子邮件经过验证
标题
引用次数
引用次数
年份
Clinical genetic analysis of Parkinson's disease in the Contursi kindred
LI Golbe, AM Lazzarini, RC Duvoisin, GD Iorio, G Sanges, V Bonavita, ...
Annals of Neurology: Official Journal of the American Neurological …, 1996
2911996
An integrated centrifugation–ultrafiltration system in the treatment of olive mill wastewater
E Turano, S Curcio, MG De Paola, V Calabrò, G Iorio
Journal of Membrane Science 209 (2), 519-531, 2002
2502002
An analysis of the transport phenomena occurring during food drying process
M Aversa, S Curcio, V Calabro, G Iorio
Journal of Food Engineering 78 (3), 922-932, 2007
1722007
Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source
S Sansonetti, S Curcio, V Calabrò, G Iorio
Biomass and bioenergy 33 (12), 1687-1692, 2009
1622009
The state of the art in the production of fructose from inulin enzymatic hydrolysis
E Ricca, V Calabrò, S Curcio, G Iorio
Critical reviews in biotechnology 27 (3), 129-145, 2007
1462007
Simulation of food drying: FEM analysis and experimental validation
S Curcio, M Aversa, V Calabrò, G Iorio
Journal of food engineering 87 (4), 541-553, 2008
1192008
Factor analysis of transesterification reaction of waste oil for biodiesel production
MG De Paola, E Ricca, V Calabro, S Curcio, G Iorio
Bioresource technology 100 (21), 5126-5131, 2009
722009
Reduction and control of flux decline in cross-flow membrane processes modeled by artificial neural networks
S Curcio, V Calabrò, G Iorio
Journal of Membrane Science 286 (1-2), 125-132, 2006
712006
A hybrid neural approach to model batch fermentation of “ricotta cheese whey” to ethanol
A Saraceno, S Curcio, V Calabrò, G Iorio
Computers & Chemical Engineering 34 (10), 1590-1596, 2010
702010
Fructose production by chicory inulin enzymatic hydrolysis: a kinetic study and reaction mechanism
E Ricca, V Calabrò, S Curcio, G Iorio
Process biochemistry 44 (4), 466-470, 2009
622009
A theoretical analysis of transport phenomena in a hollow fiber membrane bioreactor with immobilized biocatalyst
V Calabrò, S Curcio, G Iorio
Journal of Membrane Science 206 (1-2), 217-241, 2002
612002
Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology
S Sansonetti, S Curcio, V Calabrò, G Iorio
Bioresource Technology 101 (23), 9156-9162, 2010
562010
Experimental evaluation of quality parameters during drying of carrot samples
M Aversa, S Curcio, V Calabrò, G Iorio
Food and Bioprocess Technology 5, 118-129, 2012
522012
Ultrafiltration of BSA in pulsating conditions: an artificial neural networks approach
S Curcio, G Scilingo, V Calabro, G Iorio
Journal of Membrane Science 246 (2), 235-247, 2005
502005
Fructose production by inulinase covalently immobilized on sepabeads in batch and fluidized bed bioreactor
E Ricca, V Calabrò, S Curcio, A Basso, L Gardossi, G Iorio
International journal of molecular sciences 11 (3), 1180-1189, 2010
482010
Kinetics of enzymatic trans-esterification of glycerides for biodiesel production
V Calabro, E Ricca, MG De Paola, S Curcio, G Iorio
Bioprocess and Biosystems Engineering 33, 701-710, 2010
432010
A theoretical and experimental analysis of a membrane bioreactor performance in recycle configuration
S Curcio, V Calabrò, G Iorio
Journal of Membrane Science 273 (1-2), 129-142, 2006
422006
Optimization of inulin hydrolysis by inulinase accounting for enzyme time-and temperature-dependent deactivation
E Ricca, V Calabrò, S Curcio, G Iorio
Biochemical engineering journal 48 (1), 81-86, 2009
402009
Monitoring and control of TMP and feed flow rate pulsatile operations during ultrafiltration in a membrane module
S Curcio, V Calabrò, G Iorio
Desalination 145 (1-3), 217-222, 2002
322002
Fruit juice concentration by membranes: effect of rheological properties on concentration polarization phenomena
S Curcio, V Calabro, G Iorio, B de Cindio
Journal of food engineering 48 (3), 235-241, 2001
322001
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