Clinical genetic analysis of Parkinson's disease in the Contursi kindred LI Golbe, AM Lazzarini, RC Duvoisin, GD Iorio, G Sanges, V Bonavita, ... Annals of Neurology: Official Journal of the American Neurological …, 1996 | 291 | 1996 |
An integrated centrifugation–ultrafiltration system in the treatment of olive mill wastewater E Turano, S Curcio, MG De Paola, V Calabrò, G Iorio Journal of Membrane Science 209 (2), 519-531, 2002 | 250 | 2002 |
An analysis of the transport phenomena occurring during food drying process M Aversa, S Curcio, V Calabro, G Iorio Journal of Food Engineering 78 (3), 922-932, 2007 | 172 | 2007 |
Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source S Sansonetti, S Curcio, V Calabrò, G Iorio Biomass and bioenergy 33 (12), 1687-1692, 2009 | 162 | 2009 |
The state of the art in the production of fructose from inulin enzymatic hydrolysis E Ricca, V Calabrò, S Curcio, G Iorio Critical reviews in biotechnology 27 (3), 129-145, 2007 | 146 | 2007 |
Simulation of food drying: FEM analysis and experimental validation S Curcio, M Aversa, V Calabrò, G Iorio Journal of food engineering 87 (4), 541-553, 2008 | 119 | 2008 |
Factor analysis of transesterification reaction of waste oil for biodiesel production MG De Paola, E Ricca, V Calabro, S Curcio, G Iorio Bioresource technology 100 (21), 5126-5131, 2009 | 72 | 2009 |
Reduction and control of flux decline in cross-flow membrane processes modeled by artificial neural networks S Curcio, V Calabrò, G Iorio Journal of Membrane Science 286 (1-2), 125-132, 2006 | 71 | 2006 |
A hybrid neural approach to model batch fermentation of “ricotta cheese whey” to ethanol A Saraceno, S Curcio, V Calabrò, G Iorio Computers & Chemical Engineering 34 (10), 1590-1596, 2010 | 70 | 2010 |
Fructose production by chicory inulin enzymatic hydrolysis: a kinetic study and reaction mechanism E Ricca, V Calabrò, S Curcio, G Iorio Process biochemistry 44 (4), 466-470, 2009 | 62 | 2009 |
A theoretical analysis of transport phenomena in a hollow fiber membrane bioreactor with immobilized biocatalyst V Calabrò, S Curcio, G Iorio Journal of Membrane Science 206 (1-2), 217-241, 2002 | 61 | 2002 |
Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology S Sansonetti, S Curcio, V Calabrò, G Iorio Bioresource Technology 101 (23), 9156-9162, 2010 | 56 | 2010 |
Experimental evaluation of quality parameters during drying of carrot samples M Aversa, S Curcio, V Calabrò, G Iorio Food and Bioprocess Technology 5, 118-129, 2012 | 52 | 2012 |
Ultrafiltration of BSA in pulsating conditions: an artificial neural networks approach S Curcio, G Scilingo, V Calabro, G Iorio Journal of Membrane Science 246 (2), 235-247, 2005 | 50 | 2005 |
Fructose production by inulinase covalently immobilized on sepabeads in batch and fluidized bed bioreactor E Ricca, V Calabrò, S Curcio, A Basso, L Gardossi, G Iorio International journal of molecular sciences 11 (3), 1180-1189, 2010 | 48 | 2010 |
Kinetics of enzymatic trans-esterification of glycerides for biodiesel production V Calabro, E Ricca, MG De Paola, S Curcio, G Iorio Bioprocess and Biosystems Engineering 33, 701-710, 2010 | 43 | 2010 |
A theoretical and experimental analysis of a membrane bioreactor performance in recycle configuration S Curcio, V Calabrò, G Iorio Journal of Membrane Science 273 (1-2), 129-142, 2006 | 42 | 2006 |
Optimization of inulin hydrolysis by inulinase accounting for enzyme time-and temperature-dependent deactivation E Ricca, V Calabrò, S Curcio, G Iorio Biochemical engineering journal 48 (1), 81-86, 2009 | 40 | 2009 |
Monitoring and control of TMP and feed flow rate pulsatile operations during ultrafiltration in a membrane module S Curcio, V Calabrò, G Iorio Desalination 145 (1-3), 217-222, 2002 | 32 | 2002 |
Fruit juice concentration by membranes: effect of rheological properties on concentration polarization phenomena S Curcio, V Calabro, G Iorio, B de Cindio Journal of food engineering 48 (3), 235-241, 2001 | 32 | 2001 |