| Intelligent packaging: Trends and applications in food systems S Kalpana, SR Priyadarshini, MM Leena, JA Moses, ... Trends in Food Science & Technology 93, 145-157, 2019 | 400 | 2019 |
| Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique H Jayan, MM Leena, SKS Sundari, JA Moses, C Anandharamakrishnan Journal of Functional Foods 57, 417-424, 2019 | 112 | 2019 |
| Micro-and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior L Mahalakshmi, MM Leena, JA Moses, C Anandharamakrishnan Food & Function 11 (2), 1647-1660, 2020 | 105 | 2020 |
| Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility MM Leena, KS Yoha, JA Moses, C Anandharamakrishnan Food Bioscience 36, 100669, 2020 | 86 | 2020 |
| Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel MM Leena, T Anukiruthika, JA Moses, C Anandharamakrishnan Food Hydrocolloids 124 (Part A), 107200, 2021 | 62 | 2021 |
| Surface functionalization of nanobiomaterials for application in stem cell culture, tissue engineering, and regenerative medicine D Rana, K Ramasamy, M Leena, C Jiménez, J Campos, P Ibarra, ... Biotechnology progress 32 (3), 554-567, 2016 | 57 | 2016 |
| Accelerated synthesis of biomimetic nano hydroxyapatite using simulated body fluid M Leena, D Rana, TJ Webster, M Ramalingam Materials Chemistry and Physics 180, 166-172, 2016 | 54 | 2016 |
| Synergistic potential of nutraceuticals: mechanisms and prospects for futuristic medicine MM Leena, MG Silvia, K Vinitha, JA Moses, C Anandharamakrishnan Food & Function 11 (11), 9317-9337, 2020 | 51 | 2020 |
| Three fluid nozzle spray drying for co-encapsulation and controlled release of curcumin and resveratrol MM Leena, MG Antoniraj, JA Moses, C Anandharamakrishnan Journal of Drug Delivery Science and Technology 57, 101678, 2020 | 44 | 2020 |
| Cross-linked chitosan microparticles preparation by modified three fluid nozzle spray drying approach MG Antoniraj, MM Leena, JA Moses, C Anandharamakrishnan International journal of biological macromolecules 147, 1268-1277, 2020 | 44 | 2020 |
| 3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol M Kavimughil, MM Leena, JA Moses, C Anandharamakrishnan Biomaterials 287, 121616, 2022 | 43 | 2022 |
| Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry S Nimbkar, MM Leena, JA Moses, C Anandharamakrishnan Comprehensive Reviews in Food Science and Food Safety, 2022 | 37 | 2022 |
| Nanofibre‐based bilayer biopolymer films: enhancement of antioxidant activity and potential for food packaging application SKV Bharathi, MM Leena, JA Moses, C Anandharamakrishnan International Journal of Food Science & Technology 55 (4), 1477-1484, 2020 | 37 | 2020 |
| Zein‐based anti‐browning cling wraps for fresh‐cut apple slices SK Vimala Bharathi, M Maria Leena, JA Moses, C Anandharamakrishnan International Journal of Food Science & Technology 55 (3), 1238-1245, 2020 | 31 | 2020 |
| Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel M Kavimughil, MM Leena, JA Moses, C Anandharamakrishnan Journal of Food Engineering 329, 111055, 2022 | 26 | 2022 |
| Size-dependent enhancement in salt perception: Spraying approaches to reduce sodium content in foods K Vinitha, MM Leena, JA Moses, C Anandharamakrishnan Powder Technology 378, 237-245, 2021 | 26 | 2021 |
| Nanoencapsulation of nutraceutical ingredients MM Leena, L Mahalakshmi, JA Moses, C Anandharamakrishnan Biopolymer-Based Formulations, 311-352, 2020 | 25 | 2020 |
| Advances in microfluidic systems for the delivery of nutraceutical ingredients D Logesh, MS Vallikkadan, MM Leena, JA Moses, ... Trends in Food Science & Technology 116, 501-524, 2021 | 20 | 2021 |
| Co-electrospun-electrosprayed ethyl cellulose-gelatin nanocomposite pH-sensitive membrane for food quality applications VA Nath, R Vijayakumar, MM Leena, JA Moses, C Anandharamakrishnan Food Chemistry 394, 133420, 2022 | 18 | 2022 |
| Biopolymer nanocomposites and its application in food processing R Preethi, M Maria Leena, JA Moses, C Anandharamakrishnan Green nanomaterials, 283-317, 2020 | 16 | 2020 |
Jeyan A. MosesNational Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India在 iifpt.edu.in 的电子邮件经过验证
