Significance of coarse cereals in health and nutrition: a review KD Kaur, A Jha, L Sabikhi, AK Singh Journal of food science and technology 51, 1429-1441, 2014 | 316 | 2014 |
Riboflavin and health: A review of recent human research K Thakur, SK Tomar, AK Singh, S Mandal, S Arora Critical reviews in food science and nutrition 57 (17), 3650-3660, 2017 | 286 | 2017 |
Galactooligosaccharides: Novel Components of Designer Foods V Sangwan, SK Tomar, RRB Singh, AK Singh, B Ali Journal of Food Science, 2011 | 270 | 2011 |
High hydrostatic pressure technology in dairy processing: a review R Chawla, GR Patil, AK Singh Journal of Food Science and Technology, 1-9, 2011 | 262 | 2011 |
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh Powder Technology 286, 527-537, 2015 | 190 | 2015 |
Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method–Milk fortification C Gupta, P Chawla, S Arora, SK Tomar, AK Singh Food Hydrocolloids 43, 622-628, 2015 | 151 | 2015 |
Milk protein concentrates: opportunities and challenges GS Meena, AK Singh, NR Panjagari, S Arora Journal of food science and technology 54, 3010-3024, 2017 | 106 | 2017 |
Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids A Goyal, V Sharma, N Upadhyay, AK Singh, S Arora, D Lal, L Sabikhi Journal of food science and technology 52, 4256-4265, 2015 | 105 | 2015 |
Improved storage stability of pearl millet flour through microwave treatment DN Yadav, T Anand, J Kaur, AK Singh Agricultural Research 1, 399-404, 2012 | 93 | 2012 |
Colostrum immunoglobulins: Processing, preservation and application aspects SG Borad, AK Singh International Dairy Journal 85, 201-210, 2018 | 87 | 2018 |
Effect of processing on nutritive values of milk protein SG Borad, A Kumar, AK Singh Critical reviews in food science and nutrition 57 (17), 3690-3702, 2017 | 82 | 2017 |
Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey S Athira, B Mann, P Saini, R Sharma, R Kumar, AK Singh Journal of the Science of Food and Agriculture 95 (14), 2908-2915, 2015 | 81 | 2015 |
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi Journal of food science and technology 53, 2422-2433, 2016 | 76 | 2016 |
Curative effect of Terminalia chebula extract on acetic acid-induced experimental colitis: role of antioxidants, free radicals and acute inflammatory marker MK Gautam, S Goel, RR Ghatule, A Singh, G Nath, RK Goel Inflammopharmacology 21, 377-383, 2013 | 76 | 2013 |
Rheological and functional properties of heat moisture treated pearl millet starch M Sharma, DN Yadav, AK Singh, SK Tomar Journal of Food Science and Technology 52, 6502-6510, 2015 | 70 | 2015 |
Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix P Sharma, RRB Singh, AK Singh, AA Patel, GR Patil LWT-Food Science and Technology 42 (1), 441-445, 2009 | 69 | 2009 |
Co‐extrusion of pearl millet‐whey protein concentrate for expanded snacks DN Yadav, T Anand, Navnidhi, AK Singh International journal of food science & technology 49 (3), 840-846, 2014 | 67 | 2014 |
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma LWT 73, 52-59, 2016 | 65 | 2016 |
Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis V Sangwan, SK Tomar, B Ali, RRB Singh, AK Singh Journal of food science and technology 52, 4206-4215, 2015 | 60 | 2015 |
Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties S Tiwari, N Upadhyay, AK Singh, GS Meena, S Arora Journal of food science and technology 56, 4678-4687, 2019 | 58 | 2019 |