| Bite Me F Parasecoli Berg Publishers, 2008 | 245* | 2008 |
| Food, identity, and cultural reproduction in immigrant communities F Parasecoli social research 81 (2), 415-439, 2014 | 165 | 2014 |
| Feeding hard bodies: Food and masculinities in men's fitness magazines F Parasecoli Food and Foodways 13 (1-2), 17-37, 2005 | 123 | 2005 |
| Savoring semiotics: Food in intercultural communication F Parasecoli Social Semiotics 21 (5), 645-663, 2011 | 104 | 2011 |
| Knowing where it comes from: Labeling traditional foods to compete in a global market F Parasecoli University of Iowa Press, 2017 | 87 | 2017 |
| Food culture in Italy F Parasecoli Bloomsbury Publishing USA, 2004 | 71 | 2004 |
| Al dente: a history of food in Italy F Parasecoli Reaktion Books, 2014 | 70 | 2014 |
| Postrevolutionary chowhounds: Food, globalization, and the Italian left F Parasecoli Gastronomica 3 (3), 29-39, 2003 | 52 | 2003 |
| Feasting our eyes: Food films and cultural identity in the United States L Lindenfeld, F Parasecoli Columbia University Press, 2016 | 39 | 2016 |
| Bootylicious: Food and the female body in contemporary Black Pop Culture F Parasecoli Women's Studies Quarterly 35 (1/2), 110-125, 2007 | 38 | 2007 |
| A Cultural History of Food in the Modern Age F Parasecoli, P Scholliers, P Erdkamp, A Bentley, M Montanari, K Albala, ... Bloomsbury Publishing, 2016 | 35 | 2016 |
| A taste of Louisiana: Mainstreaming Blackness through food in the princess and the frog F Parasecoli Journal of African American Studies 14, 450-468, 2010 | 33 | 2010 |
| Shared meals and food fights: Geographical indications, rural development, and the environment F Parasecoli, A Tasaki Environment and Society 2 (1), 106-123, 2011 | 32 | 2011 |
| Food, cultural studies, and popular culture F Parasecoli Routledge International Handbook of Food Studies, 274-281, 2013 | 29 | 2013 |
| Eating and drinking in Global Brooklyn M Halawa, F Parasecoli Food, Culture & Society 22 (4), 387-406, 2019 | 25 | 2019 |
| Deconstructing soup: ferran adrià's culinary challenges F Parasecoli Gastronomica 1 (1), 60-73, 2001 | 23 | 2001 |
| Gastronativism: Food, identity, politics F Parasecoli Columbia University Press, 2022 | 21 | 2022 |
| Global Brooklyn: Designing Food Experiences in World Cities F Parasecoli, M Halawa New York-London: Bloomsbury, 2020 | 21 | 2020 |
| Food F Parasecoli MIT Press, 2019 | 20 | 2019 |
| Eat your way through culture: Gastronomic tourism as performance and bodily experience A e Lima Slow tourism: Experiences and mobilities 54, 69, 2012 | 20 | 2012 |
Laura LindenfeldStony Brook Univesity在 stonybrook.edu 的电子邮件经过验证
