| A focus on nutrition: key findings of the 2008/09 New Zealand Adult Nutrition Survey W Parnell, N Wilson, C Thomson, S Mackay, N Stefanogiannis Ministry of Health: Wellington, New Zealand, 2011 | 139 | 2011 |
| Do beans and oat bran add to the effectiveness of a low-fat diet? S Mackay, MJ Ball European journal of clinical nutrition 46 (9), 641-648, 1992 | 76 | 1992 |
| The timing, nature and extent of social media marketing by unhealthy food and drinks brands during the COVID-19 pandemic in New Zealand S Gerritsen, F Sing, K Lin, F Martino, K Backholer, A Culpin, S Mackay Frontiers in Nutrition 8, 645349, 2021 | 53 | 2021 |
| Cost and affordability of diets modelled on current eating patterns and on dietary guidelines, for New Zealand total population, Māori and Pacific households S Mackay, T Buch, S Vandevijvere, R Goodwin, E Korohina, ... International journal of environmental research and public health 15 (6), 1255, 2018 | 45 | 2018 |
| Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand S Mackay, S Vandevijvere, P Xie, A Lee, B Swinburn Public Health Nutrition 20 (13), 2269-2276, 2017 | 40 | 2017 |
| Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study S Vandevijvere, S Mackay, B Swinburn Health research policy and systems 16, 1-9, 2018 | 37 | 2018 |
| AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook B Kidd, S Mackay, B Swinburn, C Lutteroth, S Vandevijvere Public Health Nutrition 24 (2), 215-222, 2021 | 33 | 2021 |
| Modelling the cost differential between healthy and current diets: the New Zealand case study S Vandevijvere, N Young, S Mackay, B Swinburn, M Gahegan international journal of behavioral nutrition and physical activity 15, 1-10, 2018 | 32 | 2018 |
| How healthy are New Zealand food environments S Vandevijvere, S Mackay, E D’Souza, B Swinburn A comprehensive assessment 2017, 25, 2014 | 30 | 2014 |
| Food advertising to children in New Zealand: a critical review of the performance of a self-regulatory complaints system using a public health law framework F Sing, S Mackay, A Culpin, S Hughes, B Swinburn Nutrients 12 (5), 1278, 2020 | 29 | 2020 |
| Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand) B Kidd, S Mackay, S Vandevijvere, B Swinburn BMJ Nutrition, Prevention & Health 4 (1), 275, 2021 | 27 | 2021 |
| The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments S Vandevijvere, S Mackay, E D'Souza, B Swinburn Obesity Reviews 20, 141-160, 2019 | 27 | 2019 |
| Nutritional aspects of commercially available complementary foods in New Zealand supermarkets S Padarath, S Gerritsen, S Mackay Nutrients 12 (10), 2980, 2020 | 24 | 2020 |
| Perspective: Food environment research priorities for Africa—Lessons from the Africa food environment research network AK Laar, P Addo, R Aryeetey, C Agyemang, F Zotor, G Asiki, KK Rampalli, ... Advances in Nutrition 13 (3), 739-747, 2022 | 23 | 2022 |
| Benchmarking Food Environments 2017: Progress by the New Zealand Government on Implementing Recommended Food Environment Policies & Prioritised Recommendations. Executive Summary S Vandevijvere, S Mackay, B Swinburn School of Population Health, Medical and Health Sciences, The University of …, 2017 | 23 | 2017 |
| How healthy are New Zealand food environments? A comprehensive assessment 2014-2017. S Vandevijvere, S Mackay, E D'Souza, B Swinburn University of Auckland, 2020 | 22 | 2020 |
| Implementing healthy food environment policies in New Zealand: nine years of inaction S Mackay, S Gerritsen, F Sing, S Vandevijvere, B Swinburn Health Research Policy and Systems 20 (1), 8, 2022 | 18 | 2022 |
| State of the food supply: New Zealand 2019 S Mackay, C Ni Mhurchu, B Swinburn, H Eyles, L Young, ... The University of Auckland, 2019 | 18 | 2019 |
| The Heartbeat Challenge programme: promoting healthy changes in New Zealand workplaces G Price, S Mackay, B Swinburn Health Promotion International 15 (1), 49-55, 2000 | 16 | 2000 |
| Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United … F Sing, B Reeve, K Backholer, S Mackay, B Swinburn Globalization and Health 18 (1), 72, 2022 | 15 | 2022 |
