| Extraction, characterization and evaluation of antibacterial activity of essential oil of Senecio graveolens Wedd (Wiskataya) K Ochoa Pumaylle, LR Paredes Quiroz, DL Bejarano Luján, RJ Silva Paz | 9 | 2012 |
| Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn R Chilón-Llico, L Siguas-Cruzado, CR Apaza-Humerez, ... Foods 11 (21), 3405, 2022 | 7 | 2022 |
| Características fisicoquímicas, textura, color y atributos sensoriales de salchichas comerciales de pollo M Ramos, S Santolalla, C Tarrillo, T Tuesta, O Jordán, R Silva Revista UDCA Actualidad & Divulgación Científica 24 (1), 2021 | 6 | 2021 |
| Alimentos mínimamente procesados: Generalidades, procesamiento, consumo y cambios físicos, químicos y biológicos FE Inocente-Quiroz, A Eccoña-Sota, RJ Silva-Paz Agroindustrial Science 11 (1), 117-126, 2021 | 6 | 2021 |
| Características fisicoquímicas, mecánicas y sensoriales de salchichas secas tipo cabanossi elaboradas con carne de llama (Lama glama) y cerdo (Sus scrofa domestica) M Ramos, O Jordán, T Tuesta, M Silva, R Silva, B Salvá Revista chilena de nutrición 47 (3), 411-422, 2020 | 6 | 2020 |
| Influence of preferments on the physicochemical and sensory quality of traditional panettone NC Jamanca-Gonzales, RW Ocrospoma-Dueñas, NB Quintana-Salazar, ... Foods 11 (17), 2566, 2022 | 5 | 2022 |
| Evaluación de los parámetros de color y de textura del zapallo anco (Cucurbita moschata, D.) sometido a dife-rentes tratamientos de deshidratación osmótica RJS Paz, GI Denoya, JM Languasco, PA Della Rocca Proyecciones, 69, 2013 | 5 | 2013 |
| Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis) RJ Silva Paz, GN Pichiuza Gonzales, A Eccoña Sota Enfoque UTE 12 (3), 11-23, 2021 | 4 | 2021 |
| Physicochemical characteristics, texture, color and sensory attributes of commercial chicken sausages M Ramos, S Santolalla, C Tarrillo, T Tuesta, O Jordán, R Silva Revista UDCA Actualidad & Divulgación Científica 24 (1), 2021 | 3 | 2021 |
| Evaluation of the physicochemical and sensory characteristics of gluten-free cookies RJ Silva-Paz, RR Silva-Lizárraga, NC Jamanca-Gonzales, A Eccoña-Sota Frontiers in Nutrition 10, 1304117, 2024 | 2 | 2024 |
| Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss). M Ramos, R Bustillos, S Santolalla, T Tuesta, R Silva-Paz, ... Scientia Agropecuaria 14 (2), 2023 | 2 | 2023 |
| Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss) M Ramos, R Bustillos, S Santolalla, T Tuesta, R Silva-Paz, ... Scientia Agropecuaria 14 (2), 247-257, 2023 | 2 | 2023 |
| Secado de hojas de muña (Minthostachys mollis): modelado, cinética y propiedades termodinámicas RJ Silva Paz, DK Mateo Mendoza, A Eccoña Sota, P Della Rocca Enfoque UTE 13 (4), 60-74, 2022 | 2 | 2022 |
| Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn. Foods 2022, 11, 3405 R Chilón-Llico, L Siguas-Cruzado, CR Apaza-Humerez, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 2 | 2022 |
| Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply). M Ramos, O Jordán, M Silva-Jaimes, B Salvá-Ruíz, RJ Silva-Paz | 2 | 2021 |
| Efecto de la temperatura sobre la transferencia de agua durante la deshidratación osmótica de papa (Solanum tuberosum L.) RJ Silva Paz, PA Della Rocca, OD Tisocco, RH Mascheroni Proyecciones 12, 2014 | 2 | 2014 |
| Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour G Chaquilla-Quilca, AR Islas-Rubio, F Vásquez-Lara, ... Polish Journal of Food and Nutrition Sciences 74 (2), 137-146, 2024 | 1 | 2024 |
| Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú RJ Silva-Paz, FE Inocente-Quiroz, LA Gonzales-Albiño, M Jarpa-Parra, ... Academic Journal of Interdisciplinary Studies 13, 2024 | 1 | 2024 |
| Mathematical Modelling of Muña Leaf Drying (Minthostachys mollis) for Determination of the Diffusion Coefficient, Enthalpy, and Gibbs Free Energy RJ Silva-Paz, DK Mateo-Mendoza, A Eccoña-Sota ChemEngineering 7 (3), 49, 2023 | 1 | 2023 |
| Physicochemical and Sensory Parameters of “Petipan” Enriched with Heme Iron and Andean Grain Flours NC Jamanca-Gonzales, RW Ocrospoma-Dueñas, NB Quintana-Salazar, ... Molecules 28 (7), 3073, 2023 | 1 | 2023 |
