| Plant food anti-nutritional factors and their reduction strategies: an overview M Samtiya, RE Aluko, T Dhewa Food Production, Processing and Nutrition 2, 1-14, 2020 | 324 | 2020 |
| Potential health benefits of plant food-derived bioactive components: An overview M Samtiya, RE Aluko, T Dhewa, JM Moreno-Rojas Foods 10 (4), 839, 2021 | 103 | 2021 |
| Enhancing micronutrients bioavailability through fermentation of plant-based foods: A concise review M Samtiya, RE Aluko, AK Puniya, T Dhewa Fermentation 7 (2), 63, 2021 | 37 | 2021 |
| Health benefits of polyphenols: A concise review A Rana, M Samtiya, T Dhewa, V Mishra, RE Aluko Journal of Food Biochemistry 46 (10), e14264, 2022 | 32 | 2022 |
| Potential of underutilized millets as Nutri-cereal: an overview S Saini, S Saxena, M Samtiya, M Puniya, T Dhewa Journal of Food Science and Technology, 1-13, 2021 | 21 | 2021 |
| Plant food anti-nutritional factors and their reduction strategies: An overview. Food Production, Processing and Nutrition. 2: 6 M Samtiya, RE Aluko, T Dhewa | 16 | 2020 |
| Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review H Nath, M Samtiya, T Dhewa Human Nutrition & Metabolism, 200147, 2022 | 11 | 2022 |
| Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure) M Samtiya, MI Bhat, T Gupta, S Kapila, R Kapila Probiotics and antimicrobial proteins 12, 259-270, 2020 | 10 | 2020 |
| Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha HK Permatasari, F Nurkolis, WB Gunawan, VM Yusuf, M Yusuf, ... Current Research in Food Science 5, 1251-1265, 2022 | 9 | 2022 |
| Production, purification, and potential health applications of edible seeds’ bioactive peptides: A concise review M Samtiya, S Acharya, KK Pandey, RE Aluko, CC Udenigwe, T Dhewa Foods 10 (11), 2696, 2021 | 9 | 2021 |
| Potential health benefits of plant food-derived bioactive components: An overview. Foods 2021, 10, 839 M Samtiya, RE Aluko, T Dhewa, JM Moreno-Rojas s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 7 | 2021 |
| Plant food anti-nutritional factors and their reduction strategies: an overview. Food Prod Proc Nutr 2: 1–4 M Samtiya, RE Aluko, T Dhewa | 5 | 2020 |
| Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation V Lekchand Dasriya, M Samtiya, T Dhewa, M Puniya, S Kumar, ... Journal of Food Biochemistry 46 (1), e14043, 2022 | 4 | 2022 |
| Assessment of Indian cooking practices and cookwares on nutritional security: A review S Saxena, S Saini, M Samtiya, S Aggarwal, T Dhewa, S Sehgal Journal of Applied and Natural Science 13 (1), 357-372, 2021 | 4 | 2021 |
| Physicochemical properties and nutrient content of Tempe flour enriched eel flour I Ngadiarti, F Nurkolis, MN Handoko, F Perdana, M Muntikah, N Sabrina, ... Open Access Macedonian Journal of Medical Sciences 10 (A), 552-556, 2022 | 3 | 2022 |
| Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia ASL Bolang, M Rizal, F Nurkolis, N Mayulu, NA Taslim, S Radu, ... F1000Research 10 (1075), 1075, 2022 | 2 | 2022 |
| Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies M Samtiya, KR Matthews, T Dhewa, AK Puniya Foods 11 (19), 2966, 2022 | 2 | 2022 |
| Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides M Samtiya, S Samtiya, PC Badgujar, AK Puniya, T Dhewa, RE Aluko Nutrients 14 (15), 3001, 2022 | 2 | 2022 |
| Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications N Salindeho, F Nurkolis, WB Gunawan, MN Handoko, M Samtiya, ... Frontiers in Nutrition 9, 2022 | 2 | 2022 |
| Nutritional and health-promoting attributes of millet: current and future perspectives M Samtiya, RE Aluko, N Dhaka, T Dhewa, AK Puniya Nutrition Reviews, 2022 | 1 | 2022 |
Dr Tejpal DhewaAssistant Professor, Department of Nutrition Biology, Central University of Haryana在 cuh.ac.in 的电子邮件经过验证
