| Probiotics for weight loss: a systematic review and meta-analysis S Park, JH Bae Nutrition research 35 (7), 566-575, 2015 | 192 | 2015 |
| Antioxidant activity in water and methanol extracts from Korean edible wild plants YM Lee, JH Bae, HY Jung, JH Kim, DS Park Journal of the Korean Society of Food Science and Nutrition 40 (1), 29-36, 2011 | 150 | 2011 |
| Vitamin D and atopic dermatitis: A systematic review and meta-analysis G Kim, JH Bae Nutrition 32 (9), 913-920, 2016 | 101 | 2016 |
| Development of the functional beverage containing the Prunus mume extracts JH Bae, KJ Kim, SM Kim, WJ Lee, SJ Lee Korean Journal of Food Science and Technology 32 (3), 713-719, 2000 | 97 | 2000 |
| Systematic review and meta-analysis of omega-3-fatty acids in elderly patients with depression JH Bae, G Kim Nutrition Research 50, 1-9, 2018 | 85 | 2018 |
| Identification of two proline transport systems in Staphylococcus aureus and their possible roles in osmoregulation JH Bae, KJ Miller Applied and environmental microbiology 58 (2), 471-475, 1992 | 82 | 1992 |
| Glycine betaine and proline are the principal compatible solutes ofStaphylococcus aureus KJ Miller, SC Zelt, JH Bae Current Microbiology 23, 131-137, 1991 | 71 | 1991 |
| Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013) S Park, JH Bae Nutrition Research 36 (2), 125-133, 2016 | 62 | 2016 |
| Down-regulation of peroxisome proliferator-activated receptor gamma in human cervical carcinoma TI Jung, WK Baek, SI Suh, BC Jang, DK Song, JH Bae, KY Kwon, JH Bae, ... Gynecologic oncology 97 (2), 365-373, 2005 | 59 | 2005 |
| Study on the alleviation of an alcohol induced hangover and the antioxidant activity by mulberry fruit EJ Lee, JH Bae The Korean Journal of Food and Nutrition 24 (2), 204-209, 2011 | 56 | 2011 |
| Identification of a high-affinity glycine betaine transport system in Staphylococcus aureus JH Bae, SH Anderson, KJ Miller Applied and environmental microbiology 59 (8), 2734-2736, 1993 | 51 | 1993 |
| Antimicrobial effect of Lonicerae Flos extracts on food-borne pathogens JH Bae, MS Kim, EH Kang Korean journal of food science and technology 37 (4), 642-647, 2005 | 42 | 2005 |
| The antioxidant effect of Portulaca oleracea extracts and its antimicrobial activity on Helicobacter pylori SH Park, DK Kim, JH Bae The Korean Journal of Food And Nutrition 24 (3), 306-311, 2011 | 39 | 2011 |
| Instant noodles, processed food intake, and dietary pattern are associated with atopic dermatitis in an adult population (KNHANES 2009-2011) S Park, HS Choi, JH Bae Asia Pacific journal of clinical nutrition 25 (3), 602-613, 2016 | 35 | 2016 |
| Inhibitory modulation of ATP-sensitive potassium channels by gallate-ester moiety of (−)-epigallocatechin-3-gallate WK Baek, BC Jang, JH Lim, TK Kwon, HY Lee, CH Cho, DK Kim, DH Shin, ... Biochemical pharmacology 70 (11), 1560-1567, 2005 | 30 | 2005 |
| Antimicrobial effect of Cutellaria baicalensis George extracts on food-borne pathogens B Ji-hyun Microbiology and Biotechnology Letters 33 (1), 35-40, 2005 | 26 | 2005 |
| Antimicrobial effect of Portulaca oleracea extracts on food-borne pathogens JH Bae Journal of Food Science and Nutrition 9 (4), 306-311, 2004 | 25 | 2004 |
| Presence of dental caries is associated with food insecurity and frequency of breakfast consumption in Korean children and adolescents JH Bae, BWO Obounou Preventive nutrition and food science 23 (2), 94, 2018 | 24 | 2018 |
| Antimicrobial effect of Plagiorhegama dubium extracts on food-borne pathogen B Ji-Hyun The Korean Journal of Food And Nutrition 18 (1), 81-87, 2005 | 24 | 2005 |
| The effect of diet, exercise, and lifestyle intervention on childhood obesity: a network meta-analysis JH Bae, H Lee Clinical Nutrition 40 (5), 3062-3072, 2021 | 21 | 2021 |
