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| Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing M de Lourdes Moreno, Á Cebolla, A Muñoz-Suano, C Carrillo-Carrion, ... Gut 66 (2), 250-257, 2017 | 355 | 2017 |
| Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide B Morón, A Cebolla, H Manyani, M Alvarez-Maqueda, M Megías, ... The American journal of clinical nutrition 87 (2), 405-414, 2008 | 259 | 2008 |
| Fecal gluten peptides reveal limitations of serological tests and food questionnaires for monitoring gluten-free diet in celiac disease patients I Comino, F Fernández-Bañares, M Esteve, L Ortigosa, G Castillejo, ... The American journal of gastroenterology 111 (10), 1456, 2016 | 235 | 2016 |
| Cereals for developing gluten-free products and analytical tools for gluten detection CM Rosell, F Barro, C Sousa, MC Mena Journal of Cereal Science 59 (3), 354-364, 2014 | 224 | 2014 |
| Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces I Comino, A Real, S Vivas, MÁ Síglez, A Caminero, E Nistal, J Casqueiro, ... The American journal of clinical nutrition 95 (3), 670-677, 2012 | 220 | 2012 |
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| Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide B Moron, MT Bethune, I Comino, H Manyani, M Ferragud, MC Lopez, ... PloS one 3 (5), e2294, 2008 | 213 | 2008 |
| Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease I Comino, A Real, L de Lorenzo, H Cornell, MÁ López-Casado, F Barro, ... Gut 60 (7), 915-922, 2011 | 210 | 2011 |
| Metalloadsorption by Escherichia coliCells Displaying Yeast and Mammalian Metallothioneins Anchored to the Outer Membrane Protein LamB C Sousa, P Kotrba, T Ruml, A Cebolla, V De Lorenzo Journal of bacteriology 180 (9), 2280-2284, 1998 | 207 | 1998 |
| A novel plant leucine-rich repeat receptor kinase regulates the response of Medicago truncatula roots to salt stress L De Lorenzo, F Merchan, P Laporte, R Thompson, J Clarke, C Sousa, ... The Plant Cell 21 (2), 668-680, 2009 | 182 | 2009 |
| Modulation of gene expression through chromosomal positioning in Escherichia coli C Sousa, V de Lorenzo, A Cebolla Microbiology 143 (6), 2071-2078, 1997 | 176 | 1997 |
| Alteration of enod40 expression modifies Medicago truncatularoot nodule development induced by Sinorhizobium meliloti C Charon, C Sousa, M Crespi, A Kondorosi The Plant Cell 11 (10), 1953-1965, 1999 | 169 | 1999 |
| Identification of regulatory pathways involved in the reacquisition of root growth after salt stress in Medicago truncatula F Merchan, L Lorenzo, SG Rizzo, A Niebel, H Manyani, F Frugier, ... The Plant Journal 51 (1), 1-17, 2007 | 142 | 2007 |
| Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies J Gil-Humanes, F Pistón, R Altamirano-Fortoul, A Real, I Comino, ... PloS one 9 (3), e90898, 2014 | 138 | 2014 |
| Factors affecting the attachment of rhizospheric bacteria to bean and soybean roots M Albareda, MS Dardanelli, C Sousa, M Megías, F Temprano, ... FEMS Microbiology Letters 259 (1), 67-73, 2006 | 134 | 2006 |
| Translational and structural requirements of the early nodulin gene enod40, a short-open reading frame-containing RNA, for elicitation of a cell-specific growth response in the … C Sousa, C Johansson, C Charon, H Manyani, C Sautter, A Kondorosi, ... Molecular and Cellular Biology 21 (1), 354-366, 2001 | 132 | 2001 |
| The gluten-free diet: testing alternative cereals tolerated by celiac patients I Comino, M de Lourdes Moreno, A Real, A Rodríguez-Herrera, F Barro, ... Nutrients 5 (10), 4250-4268, 2013 | 129 | 2013 |
| Effector specificity mutants of the transcriptional activator NahR of naphthalene degrading Pseudomonas define protein sites involved in binding of aromatic inducers A Cebolla, C Sousa, V de Lorenzo Journal of Biological Chemistry 272 (7), 3986-3992, 1997 | 128 | 1997 |
| Role of oats in celiac disease I Comino, M de Lourdes Moreno, C Sousa World journal of gastroenterology 21 (41), 11825, 2015 | 125 | 2015 |
