| Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties S Shaheen, M Shorbagi, JM Lorenzo, MA Farag Critical Reviews in Food Science and Nutrition 62 (32), 8954-8971, 2022 | 44 | 2022 |
| Fat substitutes and low-calorie fats: a compile of their chemical, nutritional, metabolic and functional properties S Shaheen, M Kamal, C Zhao, MA Farag Food Reviews International 39 (8), 5501-5527, 2023 | 14 | 2023 |
| Carica papaya biowaste valorization: Biorefinery advances and extraction optimization S Shaheen, CM Galanakis, MA Farag Food Reviews International 39 (7), 4745-4760, 2023 | 4 | 2023 |
| Extractor dimensions affect optimization of laboratory-scale batch solid-liquid extraction of polyphenols from plant material: potato peels as a case study S Shaheen, S Grigorakis, A Halahlah, S Loupassaki, DP Makris Chemical Engineering Communications 208 (11), 1618-1629, 2021 | 4 | 2021 |
| Meat provenance-Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat S Shaheen, R Cama-Moncunill, AP Moloney, N Birse, A Ferragina, ... Trends in Food Science & Technology, 104557, 2024 | | 2024 |
Mohamed A FaragCairo University , Department of Pharmacognosy在 cu.edu.eg 的电子邮件经过验证
