| The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage D Hrnjez, Ž Vaštag, S Milanović, V Vukić, M Iličić, L Popović, K Kanurić Journal of Functional Foods 10, 336-345, 2014 | 86 | 2014 |
| The effect of transglutaminase on rheology and texture of fermented milk products MD Iličić, SD Milanović, MÐ Carić, VR Vukić, KG Kanurić, MI Ranogajec, ... Journal of Texture Studies 44 (2), 160-168, 2013 | 47 | 2013 |
| Kinetics of lactose fermentation in milk with kombucha starter KG Kanurić, SD Milanović, BB Ikonić, ES Lončar, MD Iličić, VR Vukić, ... journal of food and drug analysis 26 (4), 1229-1234, 2018 | 44 | 2018 |
| Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate J Glušac, M Stijepić, D Đurđević-Milošević, S Milanović, K Kanurić, ... Iranian journal of veterinary research 16 (3), 249, 2015 | 33 | 2015 |
| In silico identification of milk antihypertensive di-and tripeptides involved in angiotensin I–converting enzyme inhibitory activity VR Vukic, DV Vukic, SD Milanovic, MD Ilicic, KG Kanuric, MS Johnson Nutrition Research 46, 22-30, 2017 | 30 | 2017 |
| The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation VR Vukic, DV Hrnjez, KG Kanuric, SD Milanovic, MD Iličic, AM Torbica, ... Journal of texture studies 45 (4), 261-273, 2014 | 29 | 2014 |
| The effect of fermentation temperature on the functional dairy product quality KG Kanurić, DV Hrnjez, MI Ranogajec, SD Milanović, MD Iličić, VR Vukić, ... Acta periodica technologica, 63-70, 2011 | 24 | 2011 |
| Volatile compounds of functional dairy products MD Iličić, SD Milanović, MĐ Carić, KG Kanurić, VR Vukić, DV Hrnjez, ... Acta Periodica Technologica, 11-19, 2012 | 23 | 2012 |
| Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures DV Vukić, VR Vukić, SD Milanović, MD Ilicić, KG Kanurić Journal of food science and technology 55, 2180-2188, 2018 | 19 | 2018 |
| Nutritive aspects of fermented dairy products obtained by kombucha application D Hrnjez, V Vukić, S Milanović, M Iličić, K Kanurić, A Torbica, J Tomić Agro Food Ind Hi Tech 25, 70-73, 2014 | 17 | 2014 |
| Novel small molecule Hsp90/Cdc37 interface inhibitors indirectly target K-Ras-signaling FA Siddiqui, H Parkkola, V Vukic, C Oetken-Lindholm, A Jaiswal, ... Cancers 13 (4), 927, 2021 | 15 | 2021 |
| Preselection of A-and B-modified D-homo lactone and D-seco androstane derivatives as potent compounds with antiproliferative activity against breast and prostate cancer cells … SZ Kovačević, SO Podunavac-Kuzmanović, LR Jevrić, VR Vukić, ... European Journal of Pharmaceutical Sciences 93, 107-113, 2016 | 15 | 2016 |
| Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations D Vukić, B Pavlić, V Vukić, M Iličić, K Kanurić, M Bjekić, Z Zeković Journal of Food Science and Technology 59 (6), 2274-2283, 2022 | 13 | 2022 |
| Direct determination of calcium, sodium and potassium in fermented milk products SŽ Kravić, ZJ Suturović, AD Đurović, TŽ Brezo, SD Milanović, RV Malbaša, ... Acta periodica technologica, 43-49, 2012 | 13 | 2012 |
| The application of kombucha inoculum as an innovative starter culture in fresh cheese production V Vukić, M Iličić, D Vukić, S Kocić-Tanackov, B Pavlić, M Bjekić, K Kanurić, ... Lwt 151, 112142, 2021 | 11 | 2021 |
| In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones VR Vukic, DM Loncar, DV Vukic, LR Jevric, G Benedekovic, J Francuz, ... Computational Biology and Chemistry 83, 107112, 2019 | 11 | 2019 |
| Loess and life out of Earth? Z Svirčev, B Nikolić, V Vukić, SB Marković, MB Gavrilov, IJ Smalley, ... Quaternary International 399, 208-217, 2016 | 10 | 2016 |
| Textural characteristics of fermented milk beverages produced by kombucha SD Milanović, MD Iličić, KG Duraković, VR Vukić Acta periodica technologica, 63-69, 2009 | 10 | 2009 |
| Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum M Bjekić, M Iličić, V Vukić, D Vukić, K Kanurić, B Pavlić, Z Zeković, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 71 (4 …, 2021 | 9 | 2021 |
| Elaiophylin is a potent hsp90/cdc37 protein interface inhibitor with k-ras nanocluster selectivity FA Siddiqui, V Vukic, TA Salminen, D Abankwa Biomolecules 11 (6), 836, 2021 | 8 | 2021 |
