| Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients A Decarli, S Franceschi, M Ferraroni, P Gnagnarella, MT Parpinel, ... Annals of epidemiology 6 (2), 110-118, 1996 | 414 | 1996 |
| The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study N Slimani, G Deharveng, I Unwin, DAT Southgate, J Vignat, G Skeie, ... European journal of clinical nutrition 61 (9), 1037-1056, 2007 | 392 | 2007 |
| Banca dati di composizione degli alimenti per studi epidemiologici in Italia S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini | 384 | 1998 |
| Glycemic index, glycemic load, and cancer risk: a meta-analysis P Gnagnarella, S Gandini, C La Vecchia, P Maisonneuve The American journal of clinical nutrition 87 (6), 1793-1801, 2008 | 284 | 2008 |
| Flavonoids and breast cancer risk in Italy C Bosetti, L Spertini, M Parpinel, P Gnagnarella, P Lagiou, E Negri, ... Cancer Epidemiology Biomarkers & Prevention 14 (4), 805-808, 2005 | 238 | 2005 |
| Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific nutrients S Franceschi, F Barbone, E Negri, A Decarli, M Ferraroni, R Filiberti, ... Annals of epidemiology 5 (1), 69-75, 1995 | 195 | 1995 |
| Flavonoids and colorectal cancer in Italy M Rossi, E Negri, R Talamini, C Bosetti, M Parpinel, P Gnagnarella, ... Cancer Epidemiology Biomarkers & Prevention 15 (8), 1555-1558, 2006 | 188 | 2006 |
| Vitamin D and skin cancer: a meta-analysis S Gandini, S Raimondi, P Gnagnarella, JF Doré, P Maisonneuve, ... European journal of cancer 45 (4), 634-641, 2009 | 168 | 2009 |
| The update of the Italian food composition database P Gnagnarella, M Parpinel, S Salvini, S Franceschi, D Palli, P Boyle Journal of Food Composition and Analysis 17 (3-4), 509-522, 2004 | 158 | 2004 |
| Vitamin D receptor polymorphisms and cancer J Reichrath, S Gandini, P Gnagnarella, D Serrano, E Pasquali, ... Sunlight, Vitamin D and Skin Cancer, 69-105, 2014 | 112 | 2014 |
| Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study P Gnagnarella, P Maisonneuve, M Bellomi, C Rampinelli, R Bertolotti, ... Annals of oncology 24 (10), 2606-2611, 2013 | 84 | 2013 |
| Flavonoids and prostate cancer risk: a study in Italy C Bosetti, F Bravi, R Talamini, M Parpinel, P Gnagnarella, E Negri, ... Nutrition and cancer 56 (2), 123-127, 2006 | 82 | 2006 |
| Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study P Maisonneuve, N Shivappa, JR Hebert, M Bellomi, C Rampinelli, ... European journal of nutrition 55, 1069-1079, 2016 | 76 | 2016 |
| The food composition database for an Italian food frequency questionnaire S Salvini, P Gnagnarella, MT Parpinel, P Boyle, A Decarli, M Ferraroni, ... Journal of Food Composition and Analysis 9 (1), 57-71, 1996 | 75 | 1996 |
| Physician attitudes and perceptions of complementary and alternative medicine (CAM): a multicentre Italian study M Berretta, L Rinaldi, R Taibi, P Tralongo, A Fulvi, V Montesarchio, ... Frontiers in oncology 10, 594, 2020 | 74 | 2020 |
| Meta-analysis on vitamin D receptor and cancer risk: focus on the role of TaqI, ApaI, and Cdx2 polymorphisms D Serrano, P Gnagnarella, S Raimondi, S Gandini European Journal of Cancer Prevention 25 (1), 85-96, 2016 | 73 | 2016 |
| Vitamin D receptor polymorphism FokI and cancer risk: a comprehensive meta-analysis P Gnagnarella, E Pasquali, D Serrano, S Raimondi, D Disalvatore, ... Carcinogenesis 35 (9), 1913-1919, 2014 | 72 | 2014 |
| Vitamin D and SARS-CoV2 infection, severity and mortality: A systematic review and meta-analysis O D’Ecclesiis, C Gavioli, C Martinoli, S Raimondi, S Chiocca, C Miccolo, ... PLoS One 17 (7), e0268396, 2022 | 67 | 2022 |
| Food composition database for epidemiological studies in Italy P Gnagnarella, S Salvini, M Parpinel | 66 | 2015 |
| Intake of specific flavonoids and risk of acute myocardial infarction in Italy A Tavani, L Spertini, C Bosetti, M Parpinel, P Gnagnarella, F Bravi, ... Public Health Nutrition 9 (3), 369-374, 2006 | 66 | 2006 |
