| Use of essential oils in active food packaging: Recent advances and future trends R Ribeiro-Santos, M Andrade, NR de Melo, A Sanches-Silva Trends in food science & technology 61, 132-140, 2017 | 611 | 2017 |
| Revisiting an ancient spice with medicinal purposes: Cinnamon R Ribeiro-Santos, M Andrade, D Madella, AP Martinazzo, LAG Moura, ... Trends in Food Science & Technology 62, 154-169, 2017 | 210 | 2017 |
| Application of encapsulated essential oils as antimicrobial agents in food packaging R Ribeiro-Santos, M Andrade, A Sanches-Silva Current Opinion in Food Science 14, 78-84, 2017 | 189 | 2017 |
| Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications? MA Andrade, V Lima, AS Silva, F Vilarinho, MC Castilho, K Khwaldia, ... Trends in Food Science & Technology 86, 68-84, 2019 | 155 | 2019 |
| Characterization of rosemary and thyme extracts for incorporation into a whey protein based film MA Andrade, R Ribeiro-Santos, MCC Bonito, M Saraiva, A Sanches-Silva Lwt 92, 497-508, 2018 | 124 | 2018 |
| Essential oils for food application: Natural substances with established biological activities R Ribeiro-Santos, M Andrade, A Sanches-Silva, NR de Melo Food and bioprocess technology 11, 43-71, 2018 | 93 | 2018 |
| Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness R Ribeiro‐Santos, NR de Melo, M Andrade, G Azevedo, AV Machado, ... Packaging Technology and Science 31 (1), 27-40, 2018 | 74 | 2018 |
| Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness C Martins, F Vilarinho, AS Silva, M Andrade, AV Machado, MC Castilho, ... Industrial crops and products 123, 100-110, 2018 | 72 | 2018 |
| The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.) FVR Castro, MA Andrade, A Sanches Silva, MF Vaz, F Vilarinho Foods 8 (8), 327, 2019 | 58 | 2019 |
| Novel active food packaging films based on whey protein incorporated with seaweed extract: Development, characterization, and application in fresh poultry meat MA Andrade, CH Barbosa, VGL Souza, IM Coelhoso, J Reboleira, ... Coatings 11 (2), 229, 2021 | 57 | 2021 |
| Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly (lactic acid) film F Vilarinho, M Andrade, GG Buonocore, M Stanzione, MF Vaz, AS Silva European Polymer Journal 98, 362-367, 2018 | 55 | 2018 |
| Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant R Ribeiro-Santos, A Sanches-Silva, JFG Motta, M Andrade, ... European Polymer Journal 93, 75-86, 2017 | 52 | 2017 |
| Potential of migration of active compounds from protein‐based films with essential oils to a food and a food simulant R Ribeiro‐Santos, NR de Melo, M Andrade, A Sanches‐Silva Packaging Technology and Science 30 (12), 791-798, 2017 | 48 | 2017 |
| Active edible packaging CH Barbosa, MA Andrade, F Vilarinho, AL Fernando, AS Silva Encyclopedia 1 (2), 360-370, 2021 | 39 | 2021 |
| Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications MA Andrade, CH Barbosa, MA Shah, N Ahmad, F Vilarinho, K Khwaldia, ... Antioxidants 12 (1), 38, 2022 | 35* | 2022 |
| Antioxidant and cytoprotective properties of cyanobacteria: Potential for biotechnological applications A Guerreiro, MA Andrade, C Menezes, F Vilarinho, E Dias Toxins 12 (9), 548, 2020 | 34 | 2020 |
| PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef MA Andrade, CH Barbosa, MA Cerqueira, AG Azevedo, C Barros, ... Food Packaging and Shelf Life 36, 101041, 2023 | 33 | 2023 |
| Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging S Marino-Cortegoso, M Stanzione, MA Andrade, C Restuccia, ... Food Control 140, 109128, 2022 | 31 | 2022 |
| A new insight on cardoon: Exploring new uses besides cheese making with a view to zero waste CH Barbosa, MA Andrade, F Vilarinho, I Castanheira, AL Fernando, ... Foods 9 (5), 564, 2020 | 30 | 2020 |
| Evaluation of the oxidative status of salami packaged with an active whey protein film MA Andrade, R Ribeiro-Santos, M Guerra, A Sanches-Silva Foods 8 (9), 387, 2019 | 30 | 2019 |
