| Food grade nanoemulsions: promising delivery systems for functional ingredients F Islam, F Saeed, M Afzaal, M Hussain, A Ikram, MA Khalid Journal of Food Science and Technology 60 (5), 1461-1471, 2023 | 35 | 2023 |
| Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review MA Khalid, B Niaz, F Saeed, M Afzaal, F Islam, M Hussain, ... Int. J. Food Prop 25 (1), 1817-1847, 2022 | 34 | 2022 |
| Nutritional health perspective of natto: A critical review M Afzaal, F Saeed, F Islam, H Ateeq, A Asghar, YA Shah, CE Ofoedu, ... Biochemistry Research International 2022 (1), 5863887, 2022 | 23 | 2022 |
| Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier M Afzaal, F Saeed, H Ateeq, MN Akhtar, A Imran, A Ahmed, M Aamir, ... Food Science & Nutrition 11 (2), 817-827, 2023 | 22 | 2023 |
| Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review F Islam, F Saeed, M Afzaal, A Ahmad, M Hussain, MA Khalid, SA Saewan, ... Food science & nutrition 10 (9), 2855-2867, 2022 | 21 | 2022 |
| Vegetable proteins as encapsulating agents: Recent updates and future perspectives F Islam, Y Amer Ali, A Imran, M Afzaal, SM Zahra, M Fatima, F Saeed, ... Food Science & Nutrition 11 (4), 1705-1717, 2023 | 19 | 2023 |
| Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review F Islam, F Saeed, M Afzaal, M Hussain, E Al Jbawi, M Armghan Khalid, ... International Journal of Food Properties 25 (1), 1234-1245, 2022 | 18 | 2022 |
| Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review Z Basharat, M Afzaal, F Saeed, F Islam, M Hussain, A Ikram, MU Pervaiz, ... International Journal of Food Properties 26 (1), 389-413, 2023 | 15 | 2023 |
| Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review F Islam, A Imran, F Nosheen, M Fatima, MU Arshad, M Afzaal, N Ijaz, ... Food Science & Nutrition 11 (6), 2471-2482, 2023 | 15 | 2023 |
| Valorization and food applications of okara (soybean residue): A concurrent review A Asghar, M Afzaal, F Saeed, A Ahmed, H Ateeq, YA Shah, F Islam, ... Food Science & Nutrition 11 (7), 3631-3640, 2023 | 14 | 2023 |
| Role of mycoprotein as a non-meat protein in food security and sustainability: a review F Saeed, M Afzaal, A Khalid, YA Shah, H Ateeq, F Islam, N Akram, A Ejaz, ... International Journal of Food Properties 26 (1), 683-695, 2023 | 10 | 2023 |
| Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach I Usman, H Saif, A Imran, M Afzaal, F Saeed, I Azam, A Afzal, H Ateeq, ... Food Science & Nutrition 11 (6), 2599-2609, 2023 | 10 | 2023 |
| Comparative evaluation of ethyl acetate and n‐Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion J Maqbool, H Anwar, A Rasul, A Imran, M Saadullah, SA Malik, A Shabbir, ... Food Science & Nutrition 11 (6), 2767-2775, 2023 | 10 | 2023 |
| Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies I Usman, A Imran, MU Arshad, F Saeed, M Afzaal, S Sana, F Islam, ... Food Science & Nutrition 11 (4), 1818-1825, 2023 | 9 | 2023 |
| Recent updates and perspectives of plasma in food processing: a review I Usman, M Afzaal, A Imran, F Saeed, A Afzal, I Ashfaq, YA Shah, F Islam, ... International Journal of Food Properties 26 (1), 552-566, 2023 | 7 | 2023 |
| Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review F Islam, A Imran, M Afzaal, F Saeed, A Asghar, S Shahid, A Shams, ... International Journal of Food Science & Technology 58 (5), 2181-2188, 2023 | 7 | 2023 |
| Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials M Afzaal, F Saeed, H Ateeq, A Imran, I Yasmin, A Shahid, A Javed, ... International Journal of Food Properties 25 (1), 2044-2054, 2022 | 7 | 2022 |
| Phytochemical profile and food applications of edible flowers: A comprehensive treatise Z Faisal, F Saeed, M Afzaal, N Akram, YA Shah, F Islam, H Ateeq Journal of Food Processing and Preservation 46 (11), e17061, 2022 | 7 | 2022 |
| Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review S Biswas, F Islam, A Imran, T Zahoor, R Noreen, M Fatima, SM Zahra, ... Cogent Food & Agriculture 9 (1), 2220516, 2023 | 5 | 2023 |
| A review on waste valorization, biotechnological utilization, and management of potato A Chauhan, F Islam, A Imran, A Ikram, T Zahoor, S Khurshid, MA Shah Food Science & Nutrition 11 (10), 5773-5785, 2023 | 5 | 2023 |
