| Probiotic strain Lactobacillus plantarum YYC-3 prevents colon cancer in mice by regulating the tumour microenvironment Y Yue, K Ye, J Lu, X Wang, S Zhang, L Liu, B Yang, K Nassar, X Xu, ... Biomedicine & Pharmacotherapy 127, 110159, 2020 | 82 | 2020 |
| Metabolite secretions of Lactobacillus plantarum YYC-3 may inhibit colon cancer cell metastasis by suppressing the VEGF-MMP2/9 signaling pathway YC Yue, BY Yang, J Lu, SW Zhang, L Liu, K Nassar, XX Xu, XY Pang, ... Microbial cell factories 19, 1-12, 2020 | 43 | 2020 |
| Ultrasound improves the rheological properties and microstructure of rennet-induced gel from goat milk ES Ragab, S Zhang, X Pang, J Lu, KS Nassar, B Yang, UJ Obaroakpo, ... International Dairy Journal 104, 104642, 2020 | 34 | 2020 |
| Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk KS Nassar, S Zhang, J Lu, X Pang, ES Ragab, Y Yue, J Lv International Dairy Journal 96, 66-72, 2019 | 27 | 2019 |
| β-Glucan as a techno-functional ingredient in dairy and milk-based products—a review A Mykhalevych, G Polishchuk, K Nassar, T Osmak, M Buniowska-Olejnik Molecules 27 (19), 6313, 2022 | 26 | 2022 |
| Stable Colonization of Orally Administered Lactobacillus casei SY13 Alters the Gut Microbiota Y Yue, X Xu, B Yang, J Lu, S Zhang, L Liu, K Nassar, C Zhang, M Zhang, ... BioMed Research International 2020 (1), 5281639, 2020 | 25 | 2020 |
| Rheological and microstructural properties of rennet gel made from caprine milk treated by HP KS Nassar, J Lu, X Pang, ES Ragab, Y Yue, S Zhang, J Lv Journal of Food Engineering 267, 109710, 2020 | 24 | 2020 |
| Effect of thermosonication process on physicochemical properties and microbial load of goat’s milk ES Ragab, J Lu, XY Pang, KS Nassar, BY Yang, SW Zhang, JP Lv Journal of food science and technology 56, 5309-5316, 2019 | 24 | 2019 |
| Improvement of the Nutritional Value of a Cereal Fermented Milk: 2-Dried Kishk Like K Nassar, SM Shamsia, I Attia J Food Process Technol, 7 (11), 1-7, 2016 | 17 | 2016 |
| The functionality of micellar casein produced from retentate caprine milk treated by HP KS Nassar, J Lu, X Pang, ES Ragab, Y Yue, UJ Obaroakpo, ... Journal of Food Engineering 288, 110144, 2021 | 15 | 2021 |
| Physicochemical and rheological properties of stirred yoghurt during storage induced from high-intensity thermosonicated goat and cow milk ES Ragab, S Zhang, SA Korma, M Buniowska-Olejnik, SAA Nasser, ... Fermentation 9 (1), 42, 2023 | 10 | 2023 |
| Metabolic Profiling by GC-MS, In Vitro Biological Potential, and In Silico Molecular Docking Studies of Verbena officinalis R Nisar, S Ahmad, KR Khan, AE Sherif, F Alasmari, AF Almuqati, ... Molecules 27 (19), 6685, 2022 | 9 | 2022 |
| Textural and microstructural properties of set yoghurt produced from goat milk treated by homogenization and thermosonication E Ragab, S Yacoub, K Nassar, S Zhang, J Lv Alexandria Science Exchange Journal 42 (4), 985-995, 2021 | 5 | 2021 |
| Milk quality for cheese production K Nassar, AT Emirie B. Sc. Thesis. Swedish Univ. of Agricultural Sciences, Sweden, 2015 | 3 | 2015 |
| Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk KS Nassar, I Attia, SA Korma, SA Ibrahim, T Esatbeyoglu, ES Ragab Fermentation 9 (10), 919, 2023 | 1 | 2023 |
| Structural changes induced by pasteurisation and/or high-pressure treatment of skim caprine milk KS Nassar, SS Yacoub, J Lv, ES Ragab International Dairy Journal 138, 105528, 2023 | 1 | 2023 |
| The Effect of High Pressure Processing on Milk: An Overview KS Nassar, P Mladenovic, V Orlien Alexandria Journal of Food Science and Technology 13, 33-44, 2016 | 1 | 2016 |
| The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue S Yacoub, K Nassar, S Awad, S Hendy Alexandria Science Exchange Journal 45 (1), 81-93, 2024 | | 2024 |
| FOOD SECURITY ACTION PLAN FOR THE EGYPT 2014 KS NASSAR | | |
Eman Saad Ragabمدرس كليه الزراعة جامعة دمنهور在 agr.dmu.edu.eg 的电子邮件经过验证
