| Green solvents for the extraction of high added-value compounds from agri-food waste LS Torres-Valenzuela, A Ballesteros-Gómez, S Rubio Food Engineering Reviews 12, 83-100, 2020 | 140 | 2020 |
| Aprovechamiento de la pulpa de café como alternativa de valorización de subproductos JA Serna-Jiménez, LS Torres-Valenzuela, K Martínez-Cortínez, ... Revista Ion 31 (1), 37-42, 2018 | 74 | 2018 |
| Valorization of spent coffee grounds by supramolecular solvent extraction LS Torres-Valenzuela, A Ballesteros-Gomez, A Sanin, S Rubio Separation and Purification Technology 228, 115759, 2019 | 64 | 2019 |
| Supramolecular solvent extraction of bioactives from coffee cherry pulp LS Torres-Valenzuela, A Ballesteros-Gómez, S Rubio Journal of food engineering 278, 109933, 2020 | 55 | 2020 |
| Caracterización fisicoquímica y microbiológica de aguas mieles del beneficio del café LS Torres-Valenzuela, A Sanín-Villarrea, A Arango-Ramírez, ... Revista Ion 32 (2), 59-66, 2019 | 46 | 2019 |
| Secado de pulpa de café: condiciones de proceso, modelación matemática y efecto sobre propiedades fisicoquímicas LS Torres-Valenzuela, KG Martínez, JA Serna-Jimenez, MC Hernández Información tecnológica 30 (2), 189-200, 2019 | 46* | 2019 |
| Capacidad antioxidante y antimicrobiana de tubérculos andinos (Tropaeolum tuberosum y Ullucus tuberosus) FM Mejía Lotero, JE Salcedo Gil, S Vargas Londoño, JA Serna Jiménez, ... Revista UDCA Actualidad & Divulgación Científica 21 (2), 449-456, 2018 | 45* | 2018 |
| Aprovechamiento de pulpa y cáscara de plátano (Musa paradisiaca spp) para la obtención de maltodextrina DV Melo-Sabogal, Y Torres-Grisales, JA Serna-Jiménez, ... Biotecnología en el sector agropecuario y agroindustrial 13 (2), 76-85, 2015 | 33 | 2015 |
| Coffee by-products: Nowadays and perspectives LS Torres-Valenzuela, JA Serna-Jiménez, K Martínez Coffee—Production and Research, 1-18, 2020 | 27 | 2020 |
| Evaluation of bioactive compounds with functional interest from yellow pitahaya (Selenicereus megalanthus Haw) Y Torres Grisales, DV Melo Sabogal, L Sofía Torres-Valenzuela, ... Revista Facultad Nacional de Agronomía Medellín 70 (3), 8311-8318, 2017 | 23 | 2017 |
| Supramolecular solvents for the valorization of coffee wastewater LS Torres-Valenzuela, A Ballesteros-Gomez, J Serna, A Arango, S Rubio Environmental Science: Water Research & Technology 6 (3), 757-766, 2020 | 17 | 2020 |
| Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-MCP L Serna Cock, LS Torres Valenzuela, A Ayala Aponte Dyna 80 (178), 11-20, 2013 | 16 | 2013 |
| Evaluación de condiciones de extracción asistida por ultrasonido de compuestos bioactivos de cáscara de pitahaya amarilla LS Torres-Valenzuela, JA Serna-Jiménez, V Pinto, D Vargas Revista Lasallista de Investigación 17 (1), 70-83, 2020 | 12* | 2020 |
| Changes in mechanical properties of minimally-processed yellow pitahaya treated with 1-MCP L Serna Cock, LS Torres Valenzuela, A Ayala Aponte Dyna 79 (174), 71-78, 2012 | 10 | 2012 |
| Advanced extraction of caffeine and polyphenols from coffee pulp: Comparison of conventional and ultrasound-assisted methods JA Serna-Jiménez, LS Torres-Valenzuela, AS Villarreal, C Roldan, ... LWT 177, 114571, 2023 | 7 | 2023 |
| Viscoelastic behavior of yellow pitahaya treated with 1-MCP LS Torres-Valenzuela, AA Ayala-Aponte, L Serna-Cock Dyna 83 (196), 119-123, 2016 | 7 | 2016 |
| Características del suelo en los cultivos de cafés especiales del municipio de Calarcá-Colombia AL Andrade, VC Chacón, JRG Duque, DNH García, LMM Giraldo, ... UGCiencia 21, 29-38, 2015 | 7 | 2015 |
| Stabilization of a functional refreshment from mango nectar and yacon (Smallanthus sonchifolius) through spray drying encapsulation TVL Sofía, V Rafael, ÁR Sara Functional Foods in Health and Disease 4 (2), 77-86, 2014 | 5 | 2014 |
| Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process JA Serna‐Jiménez, LS Torres‐Valenzuela, G Mejía‐Arango Journal of Food Process Engineering 45 (11), e14157, 2022 | 4 | 2022 |
| Obtención de componentes bioactivos de residuos de la industria cafetera mediante disolventes supramoleculares LS Torres Valenzuela Universidad de Córdoba, UCOPress, 2020 | 2 | 2020 |
