| Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage MR Firuzi, M Niakousari, MH Eskandari, M Keramat, HH Gahruie, ... Lwt 102, 237-245, 2019 | 60 | 2019 |
| Oxidative stability of Pickering emulsions M Keramat, N Kheynoor, MT Golmakani Food Chemistry: X 14, 100279, 2022 | 38 | 2022 |
| Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil M Keramat, MT Golmakani, M Aminlari, SS Shekarforoush International Journal of Food Properties 19 (12), 2666-2681, 2016 | 38 | 2016 |
| Oxidative Stability of Virgin Olive Oil Supplemented with Zataria multiflora Boiss. and Rosmarinus officinalis L. Essential Oils During Accelerated Storage M Keramat, MT Golmakani, M Aminlari, S Shekarforoush Journal of Food Processing and Preservation 41 (3), e12951, 2017 | 31 | 2017 |
| Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil M Keramat, MT Golmakani Grasas y aceites 67 (4), e162-e162, 2016 | 26 | 2016 |
| Improving the oxidation kinetics of linseed oil using the blending approach MT Golmakani, A Soltani, SMH Hosseini, M Keramat Journal of Food Processing and Preservation 44 (12), e14964, 2020 | 17 | 2020 |
| A kinetic approach to the oxidation of linseed oil as influenced by fruit peel and seeds of pomegranate MT Golmakani, M Keramat, L Zare Darniyani European Journal of Lipid Science and Technology 122 (2), 1900084, 2020 | 17 | 2020 |
| Arthrospira platensis Extract as a Natural Antioxidant for Improving Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil MT Golmakani, M Moosavi-Nasab, M Keramat, MA Mohammadi Turkish Journal of Fisheries and Aquatic Sciences 18 (11), 1315-1323, 2018 | 17 | 2018 |
| Fabrication of electrospun persian Gum/Poly (Vinyl Alcohol) and whey protein Isolate/Poly (vinyl alcohol) nanofibers incorporated with Oliveria decumbens Vent. essential oil M Keramat, S Esteghlal, J Safari, MT Golmakani, M Khalesi Nanoscience & Nanotechnology-Asia 9 (3), 371-380, 2019 | 14 | 2019 |
| Effect of interfacial activity of eugenol and eugenol esters with different alkyl chain lengths on inhibiting sunflower oil oxidation M Keramat, MT Golmakani, MR Toorani European Journal of Lipid Science and Technology 123 (7), 2000367, 2021 | 13 | 2021 |
| Changes in fatty acid profile and oxidation indices of soybean oil supplemented with Ocimum sanctum essential oil during accelerated storage MT Golmakani, M Keramat, M Niakousari, H Khosravi Journal of EssEntial oil rEsEarch 30 (3), 214-224, 2018 | 11 | 2018 |
| Comparing the antioxidant activity of gallic acid and its alkyl esters in emulsion gel and non-gelled emulsion M Keramat, M Niakousari, MT Golmakani Food Chemistry 407, 135078, 2023 | 10 | 2023 |
| Fabrication of chitosan/pectin/pva nanofibers using electrospinning technique J Safari, S Esteghlal, M Keramat, M Khalesi Nanoscience & Nanotechnology-Asia 10 (2), 134-141, 2020 | 10 | 2020 |
| Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract MT Golmakani, M Keramat, M Moosavi-Nasab, B Moosavian Journal of aquatic food product technology 26 (9), 1022-1031, 2017 | 9 | 2017 |
| Improvement of the oxidative stability of virgin olive oil using Spirulina as a natural antioxidant. N Alavi, M Keramat, MT Golmakani, M Aminlari, S Shekarforoush, ... | 8 | 2016 |
| Recent trends in improving the oxidative stability of oil-based food products by inhibiting oxidation at the interfacial region M Keramat, E Ehsandoost, MT Golmakani Foods 12 (6), 1191, 2023 | 7 | 2023 |
| Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation M Keramat, MT Golmakani, M Niakousari Scientific Reports 12 (1), 11946, 2022 | 5 | 2022 |
| Process intensification for the autocatalytic esterification of citronellol using microwave radiation N Zarei, MT Golmakani, M Keramat, M Majdinasab, A Karami LWT 145, 111358, 2021 | 5 | 2021 |
| Improving oxidative stability of virgin olive oil: Comparison of Zataria multiflora essential oil with α-tocopherol M Keramat, MT Golmakani, M Aminlari, SS Shekarforoush Nutrition and Food Sciences Research 5 (2), 19-28, 2018 | 5 | 2018 |
| Antioxidant potency and inhibitory mechanism of curcumin and its derivatives in oleogel and emulgel produced by linseed oil M Keramat, MT Golmakani Food Chemistry 445, 138754, 2024 | 4 | 2024 |
Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz University在 shirazu.ac.ir 的电子邮件经过验证
