| Organic foods contribution to nutritional quality and value ME Popa, AC Mitelut, EE Popa, A Stan, VI Popa Trends in Food Science & Technology 84, 15-18, 2019 | 152 | 2019 |
| Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging M Râpă, AC Miteluţ, EE Tănase, E Grosu, P Popescu, ME Popa, ... Composites Part B: Engineering 102, 112-121, 2016 | 129 | 2016 |
| Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol IE Pol, HC Mastwijk, RA Slump, ME Popa, EJ Smid Journal of Food Protection 64 (7), 1012-1018, 2001 | 124 | 2001 |
| Study of the soil burial degradation of some PLA/CS biocomposites C Vasile, D Pamfil, M Râpă, RN Darie-Niţă, AC Mitelut, EE Popa, ... Composites Part B: Engineering 142, 251-262, 2018 | 102 | 2018 |
| PHB/Cellulose fibers based materials: physical, mechanical and barrier properties T Elisabeta Elena, P Mona Elena, R Maria, O Popa Agriculture and Agricultural Science Procedia 6, 608 – 615, 2015 | 95 | 2015 |
| The biological effect of the electrical field treatment on the potato seed: agronomic evaluation R Cramariuc, V Donescu, M Popa, B Cramariuc Journal of Electrostatics 63 (6-10), 837-846, 2005 | 90 | 2005 |
| Seed germination bioassay for toxicity evaluation of different composting biodegradable materials AC Mitelut, ME Popa Romanian Biotechnological Letters 16 (1), 121-129, 2011 | 74 | 2011 |
| Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging C Vasile, M Sivertsvik, AC Miteluţ, MA Brebu, E Stoleru, JT Rosnes, ... Materials 10 (1), 45, 2017 | 69 | 2017 |
| Sustainable alternative for food packaging: Chitosan biopolymer-a review AC MITELUȚ, EE TĂNASE, P Vlad Ioan, ME POPA AgroLife Scientific Journal - Volume 4, Number 2, 2015 | 61 | 2015 |
| Positive effect of non-thermal plasma treatment on radish seeds AL Mihai, D Dobrin, M Magureanu, ME Popa Rom. Rep. Phys 66 (4), 1110-1117, 2014 | 51 | 2014 |
| Cannabis sativa L partially skimmed flour as source of bio-compounds in the bakery industry L Apostol, M Popa, G Mustatea Romanian Biotechnological Letters 20 (5), 10835-10844, 2015 | 45 | 2015 |
| Ideal skills for European food scientists and technologists: Identifying the most desired knowledge, skills and competencies K Flynn, E Wahnström, M Popa, B Ruiz-Bejarano, MAC Quintas Innovative Food Science & Emerging Technologies 18, 246-255, 2013 | 38 | 2013 |
| Preparation and characterization of biopolymer blends based on polyvinyl alcohol and starch T ELISABETA, ELENA, P MONA, ELENA, R MARIA, P OVIDIU Romanian Biotechnological Letters 20 (2), 10306-10315, 2015 | 36* | 2015 |
| Latest developments in edible coatings on minimally processed fruits and vegetables: A review AC Miteluț, EE Popa, MC Drăghici, PA Popescu, VI Popa, OC Bujor, ... Foods 10 (11), 2821, 2021 | 35 | 2021 |
| Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe D Asioli, C Rocha, R Wongprawmas, M Popa, F Gogus, VL Almli Food Research International 120, 763-775, 2019 | 31 | 2019 |
| Polylactic acid/cellulose fibres based composites for food packaging applications EE Popa, M Rapa, O Popa, G Mustatea, VI Popa, AC Mitelut, ME Popa Mater. Plast 54, 673-677, 2017 | 31 | 2017 |
| Unconventional treatments of food: microwave vs. radiofrequency GA Ştefănoiu, EE Tănase, AC Miteluţ, ME Popa Agriculture and Agricultural Science Procedia 10, 503-510, 2016 | 31 | 2016 |
| Effect of vitamin E in swine diet on animal growth performance and meat quality parameters P Niculita, ME Popa, M Ghidurus, M Turtoi Polish journal of food and nutrition sciences 57 (1), 2007 | 28 | 2007 |
| Polyphenol fingerprinting approaches in wine traceability and authenticity: Assessment and implications of red wines LM Palade, ME Popa Beverages 4 (4), 75, 2018 | 27 | 2018 |
| Consumer behavior: determinants and trends in novel food choice ME Popa, A Popa Novel Technologies in Food Science: Their Impact on Products, Consumer …, 2012 | 27 | 2012 |
Eddy J. SmidProfessor of Food Microbiology, Laboratory Food Microbiology, Wageningen University在 wur.nl 的电子邮件经过验证
