| Confectionery gels: A review on formulation, rheological and structural aspects P Burey, BR Bhandari, RPG Rutgers, PJ Halley, PJ Torley International Journal of Food Properties 12 (1), 176-210, 2009 | 237 | 2009 |
| Developing biodegradable mulch films from starch‐based polymers P Halley, R Rutgers, S Coombs, J Kettels, J Gralton, G Christie, M Jenkins, ... Starch‐Stärke 53 (8), 362-367, 2001 | 167 | 2001 |
| The plasticisation effect of glycerol and water on the gelatinisation of wheat starch G Nashed, RPG Rutgers, PA Sopade Starch‐Stärke 55 (3‐4), 131-137, 2003 | 122 | 2003 |
| On the evaluation of some differential formulations for the pom-pom constitutive model N Clemeur, RP Rutgers, B Debbaut Rheologica acta 42, 217-231, 2003 | 109 | 2003 |
| Investigation of ultrasonic properties of PAG and MAGIC polymer gel dosimeters ML Mather, Y De Deene, AK Whittaker, GP Simon, R Rutgers, C Baldock Physics in Medicine & Biology 47 (24), 4397, 2002 | 105 | 2002 |
| The correlation of experimental surface extrusion instabilities with numerically predicted exit surface stress concentrations and melt strength for linear low density polyethylene R Rutgers, M Mackley Journal of Rheology 44 (6), 1319-1334, 2000 | 76 | 2000 |
| Numerical simulation of abrupt contraction flows using the Double Convected Pom–Pom model N Clemeur, RPG Rutgers, B Debbaut Journal of non-newtonian fluid mechanics 117 (2-3), 193-209, 2004 | 73 | 2004 |
| Barrier film R Henderson-Rutgers, M Fink, NR Oakley US Patent 7,854,994, 2010 | 71 | 2010 |
| Surface instabilities during the extrusion of linear low density polyethylene MR Mackley, RPG Rutgers, DG Gilbert Journal of non-newtonian fluid mechanics 76 (1-3), 281-297, 1998 | 65 | 1998 |
| Application of microencapsulated flavor to extrusion product S Yuliani, B Bhandari, R Rutgers, B D'Arcy Food Reviews International 20 (2), 163-185, 2004 | 51 | 2004 |
| Numerical evaluation of three dimensional effects in planar flow birefringence N Clemeur, RPG Rutgers, B Debbaut Journal of non-newtonian fluid mechanics 123 (2-3), 105-120, 2004 | 47 | 2004 |
| The effect of channel geometry and wall boundary conditions on the formation of extrusion surface instabilities for LLDPE RPG Rutgers, MR Mackley Journal of non-newtonian fluid mechanics 98 (2-3), 185-199, 2001 | 45 | 2001 |
| MOULDABLE BIODEGRADABLE POLYMER R Henderson, IJ Partridge, EE Rose, NR Oakley EP Patent 1,799,762, 2007 | 35* | 2007 |
| Effect of honey types and concentration on starch gelatinization PJ Torley, RPG Rutgers, B D’Arcy, BR Bhandari LWT-Food Science and Technology 37 (2), 161-170, 2004 | 25 | 2004 |
| Mouldable biodegradable polymer K Khemani, NJ McCaffrey, R Henderson US Patent 8,697,245, 2014 | 16 | 2014 |
| Capillary rheometry MR Mackley, RPG Rutgers Rheological Measurement, 167-189, 1998 | 16 | 1998 |
| Biodegradable packing for the Food Industry PJ Halley, RPG Rutgers, SJ Coombs, JS Kettels, G Christie, M Jenkins, ... | 14 | 2000 |
| The prediction of sharkskin instability observed during film blowing RPG Rutgers, N Clemeur, J Husny International Polymer Processing 17 (3), 214-222, 2002 | 8 | 2002 |
| An experimental and numerical study of extrusion surface instabilities for polyethylene melts RPG Rutgers University of Cambridge, 1998 | 8 | 1998 |
| Polyethylene flow prediction with a differential multi-mode pom-pom model RPG Rutgers, N Clemeur, B Debbaut Korea-Australia rheology journal 14 (1), 25-32, 2002 | 7 | 2002 |
Pete HalleyThe University of Queensland在 uq.edu.au 的电子邮件经过验证
Pete HalleyThe University of Queensland在 uq.edu.au 的电子邮件经过验证
Malcolm MackleyEmeritus Professor of Process Innovation, University of Cambridge在 cam.ac.uk 的电子邮件经过验证