| Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives AR Monto, M Li, X Wang, GYA Wijaya, T Shi, Z Xiong, L Yuan, W Jin, J Li, ... Critical Reviews in Food Science and Nutrition 62 (30), 8518-8533, 2022 | 68 | 2022 |
| Gel performance of surimi induced by various thermal technologies: A review Z Xiong, T Shi, W Jin, Y Bao, AR Monto, L Yuan, R Gao Critical Reviews in Food Science and Nutrition 64 (10), 3075-3090, 2024 | 44 | 2024 |
| Changes in solvent exposure reveal the kinetics and equilibria of adsorbed protein unfolding in hydrophobic interaction chromatography RW Deitcher, JP O’Connell, EJ Fernandez Journal of Chromatography A 1217 (35), 5571-5583, 2010 | 29 | 2010 |
| Novel fabrication of zein-soluble soybean polysaccharide nanocomposites induced by multifrequency ultrasound, and their roles on microstructure, rheological properties and … T Song, Z Xiong, T Shi, AR Monto, L Yuan, R Gao Gels 7 (4), 166, 2021 | 15 | 2021 |
| Exploring the nexus link of environmental technology innovation, urbanization, financial development, and energy consumption on environmental pollution: Evidence from 27 … FO Agyeman, EAG Kedjanyi, AA Sampene, MF Dapaah, AR Monto, ... Heliyon 9 (6), 2023 | 14 | 2023 |
| Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis) M Li, X Wang, T Shi, Z Xiong, W Jin, Y Bao, AR Monto, L Yuan, R Gao Innovative Food Science & Emerging Technologies 91, 103555, 2024 | 12 | 2024 |
| Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties M Li, T Shi, X Wang, Y Bao, Z Xiong, AR Monto, W Jin, L Yuan, R Gao Current Research in Food Science 5, 1616-1624, 2022 | 11 | 2022 |
| Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins Q Yu, H Hong, Y Liu, AR Monto, R Gao, Y Bao International Journal of Biological Macromolecules 260, 129532, 2024 | 8 | 2024 |
| NMR-based metabolic analysis of Bacillus velezensis DZ11 applied to low-salt fermented coarse fish involved in the formation of flavor precursors Y Zhou, X Ma, J Wu, MA Razak, L Yuan, R Gao Food Science and Technology 43, e117022, 2023 | 8 | 2023 |
| Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi AR Monto, L Yuan, Z Xiong, T Shi, M Li, X Wang, L Liu, W Jin, J Li, R Gao Food Chemistry 460, 140588, 2024 | 7 | 2024 |
| α-tocopherol stabilization by soybean oil and glyceryl monostearate made oleogel: Dynamic changes and characterization for food application AR Monto, L Yuan, Z Xiong, T Shi, M Li, X Wang, W Jin, J Li, R Gao LWT 187, 115325, 2023 | 7 | 2023 |
| Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel L Yuan, X Guo, Z Xiong, X Wang, AR Monto, W Jin, J Li, R Gao Food Chemistry: X 22, 101451, 2024 | 5 | 2024 |
| Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures T Shi, L Yuan, Y Kong, Y Bao, H Zhang, C Lu, W Jin, AR Monto, R Gao LWT 199, 116103, 2024 | 4 | 2024 |
| Improvement of storage stability of zein-based pickering emulsions by the combination of konjac glucomannan and L-lysine T Song, H Liu, AR Monto, T Shi, L Yuan, R Gao Frontiers in Nutrition 9, 955272, 2022 | 3 | 2022 |
| Agricultural mechanization as a tool to alleviate poverty in Ghana: The role of belt and road initiative FO Agyeman, M Li, Z Ma, AK Sampene, MF Dapaah, AR Monto, ... Int. J. Multidiscip. Res. Growth Eval, 417-426, 2022 | 3 | 2022 |
| Prospects and application of solid-state fermentation in animal feed production–a review G Betchem, AR Monto, F Lu, LF Billong, H Ma Annals of Animal Science, 2024 | 2 | 2024 |
| Elevated levels of branched chain fatty acids in low‐salt fish sauce by co‐fermentation: flavor improvement and metabolism analysis Y Zhou, J Wu, AR Monto, L Yuan, R Gao Journal of the Science of Food and Agriculture 105 (1), 305-314, 2025 | 1 | 2025 |
| Metabolomic profile of muscles from tilapia cultured in recirculating aquaculture systems and traditional aquaculture in ponds and protein stability during freeze-thaw cycles R Gao, L Liu, AR Monto, K Su, H Zhang, T Shi, Z Xiong, G Xu, Y Luo, ... Food Chemistry 451, 139325, 2024 | 1 | 2024 |
| Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal G Betchem, M Dabbour, JA Tuly, F Lu, D Liu, AR Monto, KD Dusabe, ... Journal of the Science of Food and Agriculture 104 (7), 3883-3893, 2024 | 1 | 2024 |
| Enhancement of the gelling properties of Aristichthys nobilis: Insights into intermolecular interactions between okra polysaccharide and myofibrillar protein X Wang, M Li, T Shi, AR Monto, L Yuan, W Jin, R Gao Current Research in Food Science 9, 100814, 2024 | 1 | 2024 |
