| Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese P Fajardo, JT Martins, C Fuciños, L Pastrana, JA Teixeira, AA Vicente Journal of food engineering 101 (4), 349-356, 2010 | 340 | 2010 |
| Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food OL Ramos, RN Pereira, A Martins, R Rodrigues, C Fucinos, JA Teixeira, ... Critical Reviews in Food Science and Nutrition 57 (7), 1377-1393, 2017 | 123 | 2017 |
| Intramuscular fatty acid composition of “Galician Mountain” foals breed: Effect of sex, slaughtered age and livestock production system JM Lorenzo, C Fuciños, L Purriños, D Franco Meat Science 86 (3), 825-831, 2010 | 100 | 2010 |
| Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens P Fajardo, L Pastrana, J Méndez, I Rodríguez, C Fuciños, NP Guerra The Scientific World Journal 2012 (1), 562635, 2012 | 80 | 2012 |
| Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour C Fuciños, P Fuciños, M Míguez, I Katime, LM Pastrana, ML Rúa PLoS One 9 (2), e87190, 2014 | 76 | 2014 |
| Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes C Fuciños, M Míguez, P Fuciños, LM Pastrana, ML Rúa, AA Vicente Innovative Food Science & Emerging Technologies 40, 10-17, 2017 | 64 | 2017 |
| Development of active and nanotechnology-based smart edible packaging systems: physical–chemical characterization MA Cerqueira, MJ Costa, C Fuciños, LM Pastrana, AA Vicente Food and Bioprocess Technology 7, 1472-1482, 2014 | 47 | 2014 |
| Use of poly (N‐isopropylacrylamide) nanohydrogels for the controlled release of pimaricin in active packaging C Fuciños, NP Guerra, JM Teijón, LM Pastrana, ML Rúa, I Katime Journal of food science 77 (7), N21-N28, 2012 | 44 | 2012 |
| Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages IR Amado, C Fuciños, P Fajardo, NP Guerra, L Pastrana Animal Feed Science and Technology 175 (3-4), 137-149, 2012 | 43 | 2012 |
| Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages IR Amado, C Fuciños, P Fajardo, L Pastrana Journal of Dairy Science 99 (10), 8070-8080, 2016 | 35 | 2016 |
| Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities A Rodríguez-Sanz, C Fucinos, AM Torrado, ML Rúa Industrial Crops and Products 179, 114655, 2022 | 27 | 2022 |
| Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly (acrylic acid) and pluronic using microfluidic devices G Quintana, E Gerbino, P Alves, PN Simões, ML Rúa, C Fuciños, ... Food Research International 140, 110053, 2021 | 23 | 2021 |
| Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films C Fuciños, M Míguez, MA Cerqueira, MJ Costa, AA Vicente, ML Rúa, ... Food and Bioprocess Technology 8, 1430-1441, 2015 | 23 | 2015 |
| Smart nanohydrogels for controlled release of food preservatives C Fuciños, P Fuciños, IR Amado, M Míguez, P Fajardo, LM Pastrana, ... Antimicrobial food packaging, 349-362, 2016 | 20 | 2016 |
| Biofunctionality assessment of α-lactalbumin nanotubes C Fuciños, N Estévez, L Pastrana, CA Tovar, ML Rúa Food Hydrocolloids 117, 106665, 2021 | 19 | 2021 |
| One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes C Fuciños, P Fuciños, N Estévez, LM Pastrana, AA Vicente, ML Rúa Food chemistry 275, 480-488, 2019 | 18 | 2019 |
| Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives C Fuciños, P Fuciños, LM Pastrana, ML Rúa Food and Bioprocess Technology 7, 3429-3441, 2014 | 18 | 2014 |
| Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed‐Batch Fermentations in Whey NP Guerra, P Fajardo, C Fucinos, IR Amado, E Alonso, A Torrado, ... BioMed Research International 2010 (1), 290286, 2010 | 18 | 2010 |
| Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic PF Bernárdez, CF González, J Batán, LP Castro, NP Guerra Journal of food protection 71 (9), 1797-1805, 2008 | 18 | 2008 |
| Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes C Fuciños, N Estévez, M Míguez, P Fajardo, MJ Chapela, D Gondar, ... Food Research International 120, 167-177, 2019 | 14 | 2019 |
