Said Bin Saifullah 个人学术档案

2022202320243 3 3

Towkir Ahmed OveDepartment of Food Science and Nutrition, Hajee Mohammad Danesh Science and technology University在 hstu.ac.bd 的电子邮件经过验证
Anwara Akter KhatunDepartment of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University,在 hstu.ac.bd 的电子邮件经过验证
Dr. Maruf AhmedHajee Mohammad Danesh Science and Technology在 hstu.ac.bd 的电子邮件经过验证
Md. Murtuza kamalAssociate professor, Department of Food Processing and Preservation, Hajee Mohammad Danesh Science在 hstu.ac.bd 的电子邮件经过验证
Md. Raihanul HaqueHajee Mohammad Danesh Science and Technology University(HSTU), Dinajpur-5200,Bangladesh在 vols.utk.edu 的电子邮件经过验证

Said Bin Saifullah

在 northsouth.edu 的电子邮件经过验证 - 首页


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Effectiveness of Solvent Extraction on Phytochemicals and Antioxidant Activities from Fresh and Dried Wheatgrass TA Ove, AA Khatun, SB Saifullah, M Ahmed European Journal of Nutrition & Food Safety 13 (2), 1-10, 2021	6	2021
Effects of Citric Acid and Potassium Metabisulphite Pre-Treatment on the Physical and Biochemical Properties of Dehydrated Amritsagar Banana Powder MM Kamal, TA Ove, SB Saifullah, MR Haque Trends in Sciences 19 (5), 2893-2893, 2022	3	2022
Effect of fenugreek seed supplementation on fasting and postprandial blood glucose level in type 2 diabetic subjects AA Khatun, SB Saifullah, TA Ove, F Noor, MJ Akhter, A Tahosin Food Research 7 (6), 135-144, 2023		2023
Effects of groundnut (Arachis hypogaea) powder on quality attributes and consumer acceptance of pound cakes SB Saifullah International Journal of Food Science and Nutrition 4 (3), 97-101, 2019		2019

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