| The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods MH Taniwaki, JI Pitt, AA Teixeira, BT Iamanaka International journal of food microbiology 82 (2), 173-179, 2003 | 398 | 2003 |
| Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil BT Iamanaka, MH Taniwaki, HC Menezes, E Vicente, MHP Fungaro Food additives and contaminants 22 (12), 1258-1263, 2005 | 146 | 2005 |
| Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil BT Iamanaka, HC de Menezes, E Vicente, RSF Leite, MH Taniwaki Food control 18 (5), 454-457, 2007 | 139 | 2007 |
| Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing MV Copetti, JL Pereira, BT Iamanaka, JI Pitt, MH Taniwaki International journal of food microbiology 143 (1-2), 67-70, 2010 | 131 | 2010 |
| Fungi and mycotoxins in cocoa: From farm to chocolate MV Copetti, BT Iamanaka, JI Pitt, MH Taniwaki International journal of food microbiology 178, 13-20, 2014 | 129 | 2014 |
| Mycobiota of cocoa: from farm to chocolate MV Copetti, BT Iamanaka, JC Frisvad, JL Pereira, MH Taniwaki Food microbiology 28 (8), 1499-1504, 2011 | 118 | 2011 |
| Micotoxinas em alimentos BT Iamanaka, IS Oliveira, MH Taniwaki Anais da Academia Pernambucana de Ciência Agronômica 7, 138-161, 2010 | 96 | 2010 |
| Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture MV Copetti, BT Iamanaka, MA Nester, P Efraim, MH Taniwaki Food Chemistry 136 (1), 100-104, 2013 | 91 | 2013 |
| Aflatoxigenic fungi and aflatoxin in cocoa MV Copetti, BT Iamanaka, JL Pereira, MH Fungaro, MH Taniwaki International Journal of Food Microbiology 148 (2), 141-144, 2011 | 87 | 2011 |
| Kinetics of ochratoxin A destruction during coffee roasting MBM Ferraz, A Farah, BT Iamanaka, D Perrone, MV Copetti, VX Marques, ... Food Control 21 (6), 872-877, 2010 | 80 | 2010 |
| Co-occurrence of ochratoxin A and aflatoxins in chocolate marketed in Brazil MV Copetti, BT Iamanaka, JL Pereira, DP Lemes, F Nakano, MH Taniwaki Food Control 26 (1), 36-41, 2012 | 78 | 2012 |
| Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents RF Stefanello, EH Nabeshima, BT Iamanaka, A Ludwig, LLM Fries, ... Food Research International 115, 90-94, 2019 | 74 | 2019 |
| Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market AM Katsurayama, LM Martins, BT Iamanaka, MHP Fungaro, JJ Silva, ... International journal of food microbiology 266, 213-221, 2018 | 71 | 2018 |
| The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures H Palacios-Cabrera, MH Taniwaki, HC Menezes, BT Iamanaka Food Control 15 (7), 531-535, 2004 | 71 | 2004 |
| Kinetics of aflatoxin degradation during peanut roasting LM Martins, AS Sant'Ana, BT Iamanaka, MI Berto, JI Pitt, MH Taniwaki Food Research International 97, 178-183, 2017 | 70 | 2017 |
| The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer TO Calderari, BT Iamanaka, JC Frisvad, JI Pitt, D Sartori, JL Pereira, ... International journal of food microbiology 160 (3), 267-272, 2013 | 63 | 2013 |
| The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species MV Copetti, BT Iamanaka, RC Mororó, JL Pereira, JC Frisvad, ... International Journal of Food Microbiology 155 (3), 158-164, 2012 | 61 | 2012 |
| Evaluation of the antimicrobial potential of alginate and alginate/chitosan films containing potassium sorbate and natamycin MA da Silva, BT Iamanaka, MH Taniwaki, TG Kieckbusch Packaging Technology and Science 26 (8), 479-492, 2013 | 56 | 2013 |
| Comparison of culture media, simplate, and petrifilm for enumeration of yeasts and molds in food MH Taniwaki, N Da Silva, AA Banhe, BT Iamanaka Journal of food protection 64 (10), 1592-1596, 2001 | 56 | 2001 |
| Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae FP Massi, D Sartori, L de Souza Ferranti, BT Iamanaka, MH Taniwaki, ... International Journal of Food Microbiology 221, 19-28, 2016 | 55 | 2016 |
