| Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya J. Ng'ang'a, H. Affognon, S. Imathiu, C. Mutungi Journal of Stored Products Research 69, 119-128, 2016 | 90 | 2016 |
| Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores J Ng’ang’a, C Mutungi, SM Imathiu, H Affognon Food security 8, 621-633, 2016 | 58 | 2016 |
| Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania J Ng'ang'a, S Imathiu, F Fombong, M Ayieko, J Vanden Broeck, J Kinyuru Journal of Food Safety 39 (1), e12549, 2019 | 35 | 2019 |
| Advances in insects for food and feed JP Egonyu, J Kinyuru, F Fombong, J Ng’ang’a, YA Ahmed, S Niassy International Journal of Tropical Insect Science 41 (3), 1903-1911, 2021 | 15 | 2021 |
| Affordable processing of edible orthopterans provides a highly nutritive source of food ingredients FT Fombong, J Kinyuru, J Ng’ang’a, M Ayieko, CM Tanga, ... Foods 10 (1), 144, 2021 | 15 | 2021 |
| Can farm weeds improve the growth and microbiological quality of crickets (Gryllus bimaculatus)? J Ng’ang’a, S Imathiu, F Fombong, A Borremans, L Van Campenhout, ... Journal of Insects as Food and Feed 6 (2), 199-209, 2020 | 14 | 2020 |
| Food safety concerns in edible grasshoppers: a review of microbiological and heavy metal hazards J Ng’ang’a, F Fombong, S Kiiru, C Kipkoech, J Kinyuru International Journal of Tropical Insect Science 41, 2103-2111, 2021 | 12 | 2021 |
| Effect of dietary supplementation with powder derived from Moringa oleifera and Azadirachta indica leaves on growth and microbial load of edible crickets J Ng’ang’a, S Imathiu, F Fombong, J Vanden Broeck, J Kinyuru Journal of Insects as Food and Feed 7 (4), 419-431, 2021 | 7 | 2021 |
| Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts JO Akullo, BN Kiage‐Mokua, D Nakimbugwe, J Ng'Ang'A, J Kinyuru Food Science & Nutrition 11 (6), 2838-2851, 2023 | 3 | 2023 |
| Effects of Hermetic Bag Storage on Insect Pest Damage, Mould Infection and a Flatoxin Contamination on Maize Grain in Makueni County, Kenya JK Ng’ang’a Jomo Kenyatta university of Agriculture and Technology, 2016 | 3 | 2016 |
| Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten‐free flour blends S Kiiru, J Ng'ang'a, S Konyole, N Roos, B Hetzer, AK Marel, A Orkusz, ... International Journal of Food Science & Technology, 2024 | 1 | 2024 |
| Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized … MH Alemu, A Halloran, SB Olsen, JP Anankware, P Nyeko, M Ayieko, ... PloS one 18 (7), e0288870, 2023 | 1 | 2023 |
| Nutritional profile of a novel artificial diet and the effect of photoperiod on the fitness parameters of reared Ruspolia differens F Fombong, C Tanga, J Ng’ang’a, J Kinyuru, J Vanden Broeck Journal of Insects as Food and Feed, 1-12, 2023 | 1 | 2023 |
| Molecular Identification and Safety Assessment of Wild Harvested Long-horned Grasshoppers (Ruspolia spp.), and the effect of feed supplementation on growth and safety of Farmed … JK Ng’ang’a JKUAT-CoANRE, 2022 | 1 | 2022 |
| The contribution of commonly consumed edible insects to nutrition security in the Eastern DR Congo J Ishara, R Matendo, J Ng’ang’a, SA Siddiqui, S Niassy, K Katcho, ... Scientific Reports 14 (1), 16186, 2024 | | 2024 |
| Cannibalism among adult bush crickets (Ruspolia differens) when fed on different insect preys and artificial diets F Fombong, C Tanga, J Kinyuru, JV Broeck Journal of Insects as Food and Feed 9 (10), 1309-1319, 2023 | | 2023 |
| Advances in insects for food and feed E James Peter, J Kinyuru, F Tengweh Forkwa, J Ng’ang’a, ... International Journal Of Tropical Insect Science 41 (3), 1903-1911, 2021 | | 2021 |
| Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients. Foods 2021, 10, 144 FT Fombong, J Kinyuru, J Ng’ang’a, M Ayieko, CM Tanga, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | | 2021 |
| Advances in insects for food and feed K John, F Forkwa, AA Yusuf, N Saliou International Journal of Tropical Insect Science, 2021 | | 2021 |
| Can molecular tools enhance the edible insect industry? A case for Ruspolia J Vanden Broeck, D Cools, TF Fombong, J Ng'ang'a, D Nakimbugwe, ... 1st Ruspolia Interrnational Symposium, Location: Nairobi (Kenya), 2019 | | 2019 |
John KinyuruSenior Lecturer, JKUAT & Deputy Executive Director, AICAD在 agr.jkuat.ac.ke 的电子邮件经过验证
