| Novel technologies based on supercritical fluids for the encapsulation of food grade bioactive compounds S Klettenhammer, G Ferrentino, K Morozova, M Scampicchio Foods 9 (10), 1395, 2020 | 41 | 2020 |
| Microencapsulation of linseed oil enriched with carrot pomace extracts using Particles from Gas Saturated Solutions (PGSS) process S Klettenhammer, G Ferrentino, HS Zendehbad, K Morozova, ... Journal of Food Engineering 312, 110746, 2022 | 19 | 2022 |
| Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical … FR Procopio, S Klettenhammer, G Ferrentino, M Scampicchio, ... Food and Bioprocess Technology 16 (10), 2147-2158, 2023 | 4 | 2023 |
| Bioactive compounds from carrot pomace as natural antioxidants to enhance the oxidative stability of linseed oil encapsulated by particles from gas saturated solutions technique S Klettenhammer, G Ferrentino, SH Zendehbad, K Morozova, ... Chemical Engineering Transactions 87, 145-150, 2021 | 4 | 2021 |
| Oxidative stability by isothermal calorimetry of solid lipid microparticles produced by particles from gas saturated solutions technique S Klettenhammer, G Ferrentino, S Imperiale, J Segato, K Morozova, ... LWT 173, 114370, 2023 | 2 | 2023 |
| Developments in encapsulation techniques based on supercritical fluids for food grade bioactives S Klettenhammer, G Ferrentino, K Morozova, M Scampicchio Advances in Food Science. Vide Leaf, Hyderabad, 1-58, 2021 | 1 | 2021 |
| Innovative techniques to encapsulate food-grade bioactives S Klettenhammer Free University of Bozen-Bolzano, 0 | | |
