| A comparative study on growth, composition and sensory quality between farmed and wild Nile tilapia (Oreochromis niloticus). MN Muchiri, JN Nanua, D Liti | 11 | 2015 |
| In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health MN Muchiri, AL McCartney Functional Foods in health and disease, 2017 | 7 | 2017 |
| Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas) MN Muchiri, AL McCartney, L Methven African Journal of Food, Agriculture, Nutrition and Development 20 (5 …, 2020 | 6 | 2020 |
| Evaluation of Kenyan Orange Fleshed Sweet Potato (Ipomoea batatas Lam.) Purees for Functional Food Production MM Njeri Journal of Life Sciences 8 (2), 2014 | 4 | 2014 |
| Effects of hazard analysis and critical control points principles on food safety at national youth service in Nakuru County, Kenya O Ndaramu, R Makopondo, M Mary Njeri International Journal of Research in Business and Social Science, 2020 | 2 | 2020 |
| A comparison of nutritional value of cultureded and wild Nile tilapia (O. niloticus) M Muchiri, J Nanua Aqua, 9-13, 2006 | 2 | 2006 |
| In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2 SO Aloo, FK Ofosu, MN Muchiri, S Vijayalakshmi, CG Pyo, DH Oh Antioxidants 12 (8), 1501, 2023 | 1 | 2023 |
| Aquaculture as a strategy for enhancing food and nutrition security potential M Muchiri, J Nanua, D Liti Maarifa (Eldoret, Kenya) 3 (2), 89-95, 2009 | 1 | 2009 |
| The potential health benefits of a novel synbiotic yogurt fortified with purple-leaf tea in modulation of gut microbiota M Muchiri, P Mucheru, P Chege Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2024 | | 2024 |
| Comparative study of growth and nutritional value of farmed and wild Nile Tilapia (Oreochromis niloticus) M Muchiri Egerton University, 2005 | | 2005 |
