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Eoin G Murphy
Eoin G Murphy
在 teagasc.ie 的电子邮件经过验证
标题
引用次数
引用次数
年份
Physical stability of infant milk formula made with selectively hydrolysed whey proteins
EG Murphy, YH Roos, SA Hogan, PG Maher, CG Flynn, MA Fenelon
International Dairy Journal 40, 39-46, 2015
852015
Whey Proteins in Infant Formula
MA Fenelon, RM Hickey, A Buggy, N McCarthy, EG Murphy
Whey Proteins, 439-494, 2019
562019
The impact of seasonality in pasture-based production systems on milk composition and functionality
M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ...
Foods 10 (3), 607, 2021
532021
Thermal denaturation, aggregation, and methods of prevention
HB Wijayanti, A Brodkorb, SA Hogan, EG Murphy
Whey proteins, 185-247, 2019
47*2019
Decoupling macronutrient interactions during heating of model infant milk formulas
EG Murphy, MA Fenelon, YH Roos, SA Hogan
Journal of agricultural and food chemistry 62 (43), 10585-10593, 2014
442014
The effect of compositional changes due to seasonal variation on milk density and the determination of season-based density conversion factors for use in the dairy industry
P Parmar, N Lopez-Villalobos, JT Tobin, E Murphy, A McDonagh, ...
Foods 9 (8), 1004, 2020
392020
A high-solids steam injection process for the manufacture of powdered infant milk formula
EG Murphy, JT Tobin, YH Roos, MA Fenelon
Dairy Science & Technology 93, 463-475, 2013
362013
Influence of particle size on the physicochemical properties and stickiness of dairy powders
LT O'Donoghue, MK Haque, D Kennedy, FR Laffir, SA Hogan, ...
International Dairy Journal 98, 54-63, 2019
332019
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
E Arranz, AR Corrochano, C Shanahan, M Villalva, L Jaime, S Santoyo, ...
Innovative Food Science & Emerging Technologies 57, 102209, 2019
332019
Powder and reconstituted properties of commercial infant and follow-on formulas
EG Murphy, NE Regost, YH Roos, MA Fenelon
Foods 9 (1), 84, 2020
262020
Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions
E Hebishy, Y Joubran, E Murphy, JA O'Mahony
International Dairy Journal 91, 71-81, 2019
232019
A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk
H Blais, QT Ho, EG Murphy, K Schroën, JT Tobin
Journal of Food Engineering 300, 110511, 2021
172021
The effect of high velocity steam injection on the colloidal stability of concentrated emulsions for the manufacture of infant formulations
EG Murphy, JT Tobin, YH Roos, MA Fenelon
Procedia Food Science 1, 1309-1315, 2011
172011
Energy usage in the manufacture of dairy powders: advances in conventional processing and disruptive technologies
MH Patil, G Tanguy, CL Floch-Fouéré, R Jeantet, EG Murphy
Drying Technology 39 (11), 1595-1613, 2021
162021
Variable glycemic responses to intact and hydrolyzed milk proteins in overweight and obese adults reveal the need for precision nutrition
AM Curran, K Horner, V O'Sullivan, AB Nongonierma, S Le Maux, ...
The Journal of Nutrition 149 (1), 88-97, 2019
132019
Whey proteins: from milk to medicine
MA Fenelon, RM Hickey, A Buggy, N McCarthy, EG Murphy
Elsevier, 2018
122018
The impact of seasonality in pasture-based production systems on milk composition and functionality. Foods 10: 607
M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ...
102021
Quality assurance of model infant milk formula using a front-face fluorescence process analytical tool
LE Henihan, CP O’Donnell, C Esquerre, EG Murphy, DJ O’Callaghan
Food and bioprocess technology 11, 1402-1411, 2018
102018
Heat treatment of milk: effect on concentrate viscosity, powder manufacture and end-product functionality
NA McCarthy, JB Magan, CM Kelleher, AL Kelly, JA O'Mahony, ...
International Dairy Journal 128, 105289, 2022
92022
Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry
P Parmar, N Lopez‐Villalobos, JT Tobin, E Murphy, F Buckley, ...
International Journal of Food Science & Technology 56 (5), 2415-2422, 2021
92021
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