| Microbiology of the phyllosphere SE Lindow, MT Brandl Applied and environmental microbiology 69 (4), 1875-1883, 2003 | 2431 | 2003 |
| Fitness of human enteric pathogens on plants and implications for food safety MT Brandl Annu. Rev. Phytopathol. 44 (1), 367-392, 2006 | 749 | 2006 |
| Fitness of Salmonella enterica serovar Thompson in the Cilantro Phyllosphere MT Brandl, RE Mandrell Applied and environmental microbiology 68 (7), 3614-3621, 2002 | 323 | 2002 |
| Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica MT Brandl, R Amundson Applied and Environmental Microbiology 74 (8), 2298-2306, 2008 | 280 | 2008 |
| Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce MT Brandl Applied and environmental microbiology 74 (17), 5285-5289, 2008 | 241 | 2008 |
| Differential involvement of indole-3-acetic acid biosynthetic pathways in pathogenicity and epiphytic fitness of Erwinia herbicola pv. gypsophilae S Manulis, A Haviv-Chesner, MT Brandl, SE Lindow, I Barash Molecular Plant-Microbe Interactions 11 (7), 634-642, 1998 | 225 | 1998 |
| An Outbreak of Salmonella Serotype Thompson Associated with Fresh Cilantro JV Campbell, J Mohle-Boetani, R Reporter, S Abbott, J Farrar, M Brandl, ... The Journal of infectious diseases 183 (6), 984-987, 2001 | 209 | 2001 |
| Contribution of Indole-3-Acetic Acid Production to the Epiphytic Fitness of Erwinia herbicola MT Brandl, SE Lindow Applied and environmental microbiology 64 (9), 3256-3263, 1998 | 192 | 1998 |
| Interactions of Salmonella enterica with lettuce leaves Y Kroupitski, R Pinto, MT Brandl, E Belausov, S Sela Journal of applied microbiology 106 (6), 1876-1885, 2009 | 171 | 2009 |
| Barcoding ciliates: a comprehensive study of 75 isolates of the genus Tetrahymena C Chantangsi, DH Lynn, MT Brandl, JC Cole, N Hetrick, P Ikonomi International Journal of Systematic and Evolutionary Microbiology 57 (10 …, 2007 | 167 | 2007 |
| Detection on Surfaces and in Caco-2 Cells of Campylobacter jejuni Cells Transformed with New gfp, yfp, andcfp Marker Plasmids WG Miller, AH Bates, ST Horn, MT Brandl, MR Wachtel, RE Mandrell Applied and environmental microbiology 66 (12), 5426-5436, 2000 | 163 | 2000 |
| Interactions between food-borne pathogens and protozoa isolated from lettuce and spinach P Gourabathini, MT Brandl, KS Redding, JH Gunderson, SG Berk Applied and environmental microbiology 74 (8), 2518-2525, 2008 | 159 | 2008 |
| Enhanced Survival of Salmonella enterica in Vesicles Released by a Soilborne Tetrahymena Species MT Brandl, BM Rosenthal, AF Haxo, SG Berk Applied and Environmental Microbiology 71 (3), 1562-1569, 2005 | 157 | 2005 |
| Salmonella Interactions with Plants and Their Associated Microbiota MT Brandl, CE Cox, M Teplitski Phytopathology 103 (4), 316-325, 2013 | 151 | 2013 |
| Infrared heating for dry-roasting and pasteurization of almonds J Yang, G Bingol, Z Pan, MT Brandl, TH McHugh, H Wang Journal of Food Engineering 101 (3), 273-280, 2010 | 138 | 2010 |
| Cloning and characterization of a locus encoding an indolepyruvate decarboxylase involved in indole-3-acetic acid synthesis in Erwinia herbicola MT Brandl, SE Lindow Applied and environmental microbiology 62 (11), 4121-4128, 1996 | 132 | 1996 |
| Transcriptome Analysis of Escherichia coli O157:H7 Exposed to Lysates of Lettuce Leaves JL Kyle, CT Parker, D Goudeau, MT Brandl Applied and Environmental Microbiology 76 (5), 1375-1387, 2010 | 131 | 2010 |
| Heterogeneous transcription of an indoleacetic acid biosynthetic gene in Erwinia herbicola on plant surfaces MT Brandl, B Quinones, SE Lindow Proceedings of the National Academy of Sciences 98 (6), 3454-3459, 2001 | 122 | 2001 |
| Biological sensor for sucrose availability: relative sensitivities of various reporter genes WG Miller, MT Brandl, B Quinones, SE Lindow Applied and Environmental Microbiology 67 (3), 1308-1317, 2001 | 118 | 2001 |
| Occurrence of indole-3-acetic acid-producing bacteria on pear trees and their association with fruit russet SE Lindow, C Desurmont, R Elkins, G McGourty, E Clark, MT Brandl Phytopathology 88 (11), 1149-1157, 1998 | 116 | 1998 |
