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Sukyoung Jung
Sukyoung Jung
未知所在单位机构
在 kihasa.re.kr 的电子邮件经过验证
标题
引用次数
引用次数
年份
The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case–control study in South Korea
SK Jung, K Kim, K Tae, G Kong, MK Kim
British journal of nutrition 109 (1), 118-128, 2013
652013
The long-term relationship between dietary pantothenic acid (vitamin B5) intake and C-reactive protein concentration in adults aged 40 years and older
S Jung, MK Kim, BY Choi
Nutrition, Metabolism and Cardiovascular Diseases 27 (9), 806-816, 2017
492017
The relationship between zinc status and inflammatory marker levels in rural Korean adults aged 40 and older
S Jung, MK Kim, BY Choi
PloS one 10 (6), e0130016, 2015
392015
High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities …
S Jung, MK Kim, J Shin, BY Choi, YH Lee, DH Shin, MH Shin
European journal of nutrition 58, 1659-1671, 2019
352019
The cross-sectional relationships of dietary and serum vitamin D with cardiometabolic risk factors: Metabolic components, subclinical atherosclerosis, and arterial stiffness
JY Kang, MK Kim, S Jung, J Shin, BY Choi
Nutrition 32 (10), 1048-1056. e1, 2016
332016
Lower zinc bioavailability may be related to higher risk of subclinical atherosclerosis in Korean adults
SK Jung, MK Kim, YH Lee, DH Shin, MH Shin, BY Chun, BY Choi
PLoS One 8 (11), e80115, 2013
222013
A cross-sectional analysis of the relationship between daily alcohol consumption and serum adiponectin levels among adults aged 40 years or more in a rural area of Korea
SK Jung, MK Kim, J Shin, BY Choi
European journal of clinical nutrition 67 (8), 841-847, 2013
212013
Interaction of iron status with single nucleotide polymorphisms on incidence of type 2 diabetes
J Kim, MK Kim, S Jung, JE Lim, MH Shin, YJ Kim, B Oh
PLoS One 12 (4), e0175681, 2017
182017
Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016
S Jung, S Park, JY Kim
Public Health Nutrition 25 (5), 1166-1175, 2022
122022
Positive association of alcohol consumption with incidence of hypertension in adults aged 40 years and over: Use of repeated alcohol consumption measurements
S Jung, MK Kim, J Shin, N Lee, HW Woo, BY Choi, MH Shin, DH Shin, ...
Clinical nutrition 39 (10), 3125-3131, 2020
112020
Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial–ankle pulse wave velocity in healthy adults
CY Park, S Jung, MK Kim, BY Choi, MH Shin, DH Shin, YH Lee, BY Chun, ...
European journal of nutrition 55, 855-866, 2016
92016
Gene and dietary calcium interaction effects on brachial–ankle pulse wave velocity
SI Choi, S Jung, MK Kim, J Shin, MH Shin, DH Shin, YH Lee, BY Chun, ...
Clinical nutrition 35 (5), 1127-1134, 2016
82016
The cross‐sectional association between a sustainable diet index and obesity among US adults
S Jung, HA Young, SJ Simmens, BH Braffett, CL Ogden
Obesity 31 (7), 1962-1971, 2023
72023
Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults
S Jung, HW Woo, J Shin, YM Kim, MH Shin, SB Koh, HC Kim, MK Kim
European Journal of Nutrition, 1-13, 2022
62022
Annealed score-based diffusion model for mr motion artifact reduction
G Oh, S Jung, JE Lee, JC Ye
IEEE Transactions on Computational Imaging, 2023
42023
Positive association of unhealthy plant-based diets with the incidence of abdominal obesity in Korea: a comparison of baseline, most recent, and cumulative average diets
S Jung, S Park
Epidemiology and health 44, 2022
32022
The longitudinal associations between trajectory of and quantity of alcohol consumption and subsequent changes in blood pressure levels among non-hypertensive adults
S Jung, MK Kim, J Shin, BY Choi, YH Lee, DH Shin, MH Shin
British Journal of Nutrition 126 (9), 1380-1388, 2021
32021
Sustainable dietary patterns and all-cause mortality among US adults
S Jung, HA Young, SJ Simmens, BH Braffett, CL Ogden
International Journal of Epidemiology 53 (1), dyad176, 2024
22024
Higher energy consumption in the evening is associated with increased odds of obesity and metabolic syndrome: findings from the 2016-2018 Korea National Health and Nutrition …
S Jeong, H Lee, S Jung, JY Kim, S Park
Epidemiology and Health 45, 2023
22023
The role of nutritional status in the relationship between diabetes and health-related quality of life
S Park, S Jung, H Yoon
Nutrition research and practice 16 (4), 505-516, 2022
12022
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