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| The therapeutic potential of apigenin B Salehi, A Venditti, M Sharifi-Rad, D Kręgiel, J Sharifi-Rad, A Durazzo, ... International journal of molecular sciences 20 (6), 1305, 2019 | 921 | 2019 |
| A fluorescence-based method for measuring total plasma antioxidant capability A Ghiselli, M Serafini, G Maiani, E Azzini, A Ferro-Luzzi Free radical biology and medicine 18 (1), 29-36, 1995 | 633 | 1995 |
| Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects JA Conquer, G Maiani, E Azzini, A Raguzzini, BJ Holub The Journal of nutrition 128 (3), 593-597, 1998 | 395 | 1998 |
| Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study. M González-Gross, J Valtueña, C Breidenassel, LA Moreno, M Ferrari, ... The British journal of nutrition 107 (5), 755, 2012 | 347 | 2012 |
| Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study M González-Gross, J Valtuena, C Breidenassel, LA Moreno, M Ferrari, ... British Journal of Nutrition 1 (1), 1-10, 2011 | 347 | 2011 |
| Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition S Fanasca, G Colla, G Maiani, E Venneria, Y Rouphael, E Azzini, ... Journal of agricultural and food chemistry 54 (12), 4319-4325, 2006 | 264 | 2006 |
| Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects M Serafini, R Bugianesi, M Salucci, E Azzini, A Raguzzini, G Maiani British Journal of Nutrition 88 (6), 615-623, 2002 | 193 | 2002 |
| Allicin and health: A comprehensive review B Salehi, P Zucca, IE Orhan, E Azzini, CO Adetunji, SA Mohammed, ... Trends in Food Science & Technology 86, 502-516, 2019 | 186 | 2019 |
| Myricetin bioactive effects: Moving from preclinical evidence to potential clinical applications Y Taheri, HAR Suleria, N Martins, O Sytar, A Beyatli, B Yeskaliyeva, ... BMC complementary medicine and therapies 20, 1-14, 2020 | 174 | 2020 |
| Antioxidant activity of blueberry fruit is impaired by association with milk M Serafini, MF Testa, D Villaño, M Pecorari, K Van Wieren, E Azzini, ... Free Radical Biology and Medicine 46 (6), 769-774, 2009 | 172 | 2009 |
| Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes R Bugianesi, M Salucci, C Leonardi, R Ferracane, G Catasta, E Azzini, ... European journal of nutrition 43, 360-366, 2004 | 167 | 2004 |
| Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L.(cultivar Violetto di Provenza) in human subjects: a pilot study E Azzini, R Bugianesi, F Romano, D Di Venere, S Miccadei, A Durazzo, ... British Journal of Nutrition 97 (5), 963-969, 2007 | 160 | 2007 |
| Nutritional characterisation and bioactive components of commercial carobs flours A Durazzo, V Turfani, V Narducci, E Azzini, G Maiani, M Carcea Food chemistry 153, 109-113, 2014 | 147 | 2014 |
| Bioavailability of strawberry antioxidants in human subjects E Azzini, P Vitaglione, F Intorre, A Napolitano, A Durazzo, MS Foddai, ... British journal of nutrition 104 (8), 1165-1173, 2010 | 141 | 2010 |
| Plant-derived bioactives and oxidative stress-related disorders: a key trend towards healthy aging and longevity promotion B Salehi, E Azzini, P Zucca, E Maria Varoni, N V. Anil Kumar, L Dini, ... Applied Sciences 10 (3), 947, 2020 | 139 | 2020 |
| Homocysteine: its possible emerging role in at-risk population groups E Azzini, S Ruggeri, A Polito International journal of molecular sciences 21 (4), 1421, 2020 | 138 | 2020 |
| Antiobesity effects of anthocyanins in preclinical and clinical studies E Azzini, J Giacometti, GL Russo Oxidative medicine and cellular longevity 2017 (1), 2740364, 2017 | 127 | 2017 |
| Factors associated with vitamin D deficiency in European adolescents: the HELENA study J Valtuena, M Gonzalez-Gross, I Huybrechts, C Breidenassel, M Ferrari, ... Journal of nutritional science and vitaminology 59 (3), 161-171, 2013 | 125 | 2013 |
| Physical activity is associated with attention capacity in adolescents J Vanhelst, L Béghin, A Duhamel, Y Manios, D Molnar, S De Henauw, ... The Journal of Pediatrics 168, 126-131. e2, 2016 | 123 | 2016 |
