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Sara Chadorshabi
Sara Chadorshabi
PhD student of Food safety and hygiene, Tabriz university of medical science
在 tbzmed.ac.ir 的电子邮件经过验证
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Red onion skin active ingredients, extraction and biological properties for functional food applications
S Chadorshabi, S Hallaj-Nezhadi, Z Ghasempour
Food Chemistry 386, 132737, 2022
572022
Postbiotics as candidates in biofilm inhibition in food industries
N Khani, R Abedi Soleimani, S Chadorshabi, BP Moutab, PG Milani, ...
Letters in Applied Microbiology 77 (4), ovad069, 2024
82024
Liposomal system based on lyophilization of a monophase solution for stabilization of bioactives from red onion skin
S Chadorshabi, S Hallaj-Nezhadi, Z Ghasempour
LWT 172, 114174, 2022
62022
Phlorotannins extracted from Sargassum ilicifolium as a way to control spoilage molds and extend the shelf life of Agaricus bisporus mushrooms
P Gholami, S Chadorshabi, E Shamloo, S Sharifian, M Mahmoudzadeh
Postharvest Biology and Technology 219, 113267, 2025
2025
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