| ‘Less but better’meat is a sustainability message in need of clarity K Resare Sahlin, E Röös, LJ Gordon Nature Food 1 (9), 520-522, 2020 | 55 | 2020 |
| Assessing agro-ecological practices using a combination of three sustainability assessment tools J Landert, C Pfeifer, J Carolus, G Schwarz, F Albanito, A Muller, P Smith, ... Landbauforschung 70 (2), 129-144, 2020 | 23 | 2020 |
| A systematic review of the definitions and interpretations in scientific literature of ‘less but better’meat in high-income settings K Resare Sahlin, J Trewern Nature food 3 (6), 454-460, 2022 | 18 | 2022 |
| Policy options for sustainable food consumption: Review and recommendations for Sweden E Röös, J Larsson, K Resare Sahlin, M Jonell, T Lindahl, E André, S Säll, ... | 18 | 2021 |
| Delivering “less but better” meat in practice—a case study of a farm in agroecological transition K Resare Sahlin, J Carolus, K von Greyerz, I Ekqvist, E Röös Agronomy for Sustainable Development 42 (2), 24, 2022 | 14 | 2022 |
| Styrmedel för hållbar matkonsumtion – en kunskapsöversikt och vägar framåt M Röös, E., Larsson, J., Resare Sahlin, K., Jonell, M., Lindahl, T., André ... Future Food Reports 13 (13), 2020 | 10* | 2020 |
| Creative destruction in academia: a time to reimagine practices in alignment with sustainability values E Wassénius, AC Bunge, MK Scheuermann, K Resare Sahlin, ... Sustainability Science 18 (6), 2769-2775, 2023 | 8 | 2023 |
| Policy Options for Sustainable Food Consumption–Review and Recommendtions for Sweden (Mitra Sustainable Consumption report 1: 10 2021) E Röös, J Larsson, KR Sahlin, M Jonell, T Lindahl, E André, S Säll, ... | 6 | 2021 |
| Styrmedel för hållbar matkonsumtion E Röös, J Larsson, KR Sahlin, M Jonell, T Lindahl, E André, S Säll, ... Uppsala, 2020 | 1 | 2020 |
| An exploration of biodiversity limits to grazing ruminant milk and meat production K Resare Sahlin, LJ Gordon, R Lindborg, J Piipponen, ... Nature Sustainability, 1-11, 2024 | | 2024 |
| ‘Less But Better’Meat for Food System Sustainability-Exploring Meanings & Characterisations K Resare Sahlin na, 2023 | | 2023 |
| Delivering KR Sahlin, J Carolus, K von Greyerz, I Ekqvist, E Roos Agronomy for Sustainable Development 42 (2), 2022 | | 2022 |
| Nordic Food Transition: Low emission opportunities in agriculture A Lund Gade, L Bach Jørgensen, I Ekqvist, T Holter, K Pira Nordic Council of Ministers, 2021 | | 2021 |
| Hållbara val av kött - konsumenters möjligheter att agera hållbart på den svenska köttmarknaden T Resare Sahlin, Kajsa, Röös, Elin, Lindahl https://www.konsumentverket.se/globalassets/publikationer/var-verksamhet …, 2019 | | 2019 |
| Delicious Sustainability?: Synergies and goal conflicts between eating quality and environmental sustainability in Swedish beef production K Resare Sahlin | | 2018 |
