| Antibiotic resistance in lactic acid bacteria YM Álvarez-Cisneros, E Ponce-Alquicira Antimicrobial resistance-a global threat, 2018 | 64 | 2018 |
| Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization C Juárez-Castelán, I García-Cano, A Escobar-Zepeda, ... Meat Science 150, 7-13, 2019 | 63 | 2019 |
| Biochemical characterization of a bacteriocin‐like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage YM Alvarez‐Cisneros, FJ Fernandez, C Wacher‐Rodarte, MB Aguilar, ... Journal of the Science of Food and Agriculture 90 (14), 2475-2481, 2010 | 29 | 2010 |
| Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour SO Cruz-López, YM Álvarez-Cisneros, J Domínguez-Soberanes, ... Foods 11 (5), 704, 2022 | 27 | 2022 |
| Enterocins: Bacteriocins with applications in the food industry YM Alvarez-Cisneros, TR Sáinz Espuñes, C Wacher, FJ Fernandez, ... Science against Microbial Pathogens: Communicating Current Research and …, 2011 | 23 | 2011 |
| Characterization of cooked meat models using grasshopper (Sphenarium purpurascens) soluble protein extracted by alkalisation and ultrasound as meat-extender SO Cruz-López, HB Escalona-Buendía, A Román-Guerrero, ... Food Science of Animal Resources 42 (3), 536, 2022 | 17 | 2022 |
| Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques CN Sánchez, MT Orvañanos-Guerrero, J Domínguez-Soberanes, ... Heliyon 9 (7), 2023 | 13 | 2023 |
| Assessment of virulence factors, antibiotic resistance and amino‐decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo YM Alvarez‐Cisneros, FJ Fernández, T Sainz‐Espuñez, ... Letters in Applied Microbiology 64 (2), 171-176, 2017 | 9 | 2017 |
| Evaluación del efecto antimicrobiano in vitro del extracto crudo de bacteriocina en combinacion con conservadores químicos utilizados en la industria cárnica L Aguado Bautista, Y Álvarez Cisneros, E Ponce Alquicira Nacameh 4 (2), 69-84, 2010 | 7 | 2010 |
| Characteristics of antibacterial peptides produced by bacteria YM Álvarez-Cisneros, FJ Fernández, EP Alquicira Antimicrobial research: Novel bioknowledge and educational programs …, 2017 | 5 | 2017 |
| Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the … LH Robledo-Ramírez, GN Bautista-Mora, AK Domingo-Gonzales, ... Agro Productividad, 2022 | | 2022 |
| ESTUDIO DEL EFECTO ANTIOXIDANTE Y ANTIMICROBIANO DEL EXTRACTO DECHAPULÍN (SPHENARIUM PURPURASCENS) EN SALCHICHAS B Cuaxospa-Xolalpa, HB Escalona-Buendía, YM Álvarez-Cisneros XIX Congreso Nacional de Biotecnología y Bioingeniería Memorias, 163, 0 | | |
| CARACTERIAZATION OF BACTERIOGENIC LACTIC ACID BACTERIA FOR MEAT BIOPRESERVATION E Ponce-Alquicira, Y Álvarez-Cisneros, A Aguado-Bautista, F Fernández | | |
