关注
Yenizey Merit Alvarez Cisneros
Yenizey Merit Alvarez Cisneros
在 virtuami.izt.uam.mx 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antibiotic resistance in lactic acid bacteria
YM Álvarez-Cisneros, E Ponce-Alquicira
Antimicrobial resistance-a global threat, 2018
642018
Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization
C Juárez-Castelán, I García-Cano, A Escobar-Zepeda, ...
Meat Science 150, 7-13, 2019
632019
Biochemical characterization of a bacteriocin‐like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage
YM Alvarez‐Cisneros, FJ Fernandez, C Wacher‐Rodarte, MB Aguilar, ...
Journal of the Science of Food and Agriculture 90 (14), 2475-2481, 2010
292010
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour
SO Cruz-López, YM Álvarez-Cisneros, J Domínguez-Soberanes, ...
Foods 11 (5), 704, 2022
272022
Enterocins: Bacteriocins with applications in the food industry
YM Alvarez-Cisneros, TR Sáinz Espuñes, C Wacher, FJ Fernandez, ...
Science against Microbial Pathogens: Communicating Current Research and …, 2011
232011
Characterization of cooked meat models using grasshopper (Sphenarium purpurascens) soluble protein extracted by alkalisation and ultrasound as meat-extender
SO Cruz-López, HB Escalona-Buendía, A Román-Guerrero, ...
Food Science of Animal Resources 42 (3), 536, 2022
172022
Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques
CN Sánchez, MT Orvañanos-Guerrero, J Domínguez-Soberanes, ...
Heliyon 9 (7), 2023
132023
Assessment of virulence factors, antibiotic resistance and amino‐decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo
YM Alvarez‐Cisneros, FJ Fernández, T Sainz‐Espuñez, ...
Letters in Applied Microbiology 64 (2), 171-176, 2017
92017
Evaluación del efecto antimicrobiano in vitro del extracto crudo de bacteriocina en combinacion con conservadores químicos utilizados en la industria cárnica
L Aguado Bautista, Y Álvarez Cisneros, E Ponce Alquicira
Nacameh 4 (2), 69-84, 2010
72010
Characteristics of antibacterial peptides produced by bacteria
YM Álvarez-Cisneros, FJ Fernández, EP Alquicira
Antimicrobial research: Novel bioknowledge and educational programs …, 2017
52017
Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the …
LH Robledo-Ramírez, GN Bautista-Mora, AK Domingo-Gonzales, ...
Agro Productividad, 2022
2022
ESTUDIO DEL EFECTO ANTIOXIDANTE Y ANTIMICROBIANO DEL EXTRACTO DECHAPULÍN (SPHENARIUM PURPURASCENS) EN SALCHICHAS
B Cuaxospa-Xolalpa, HB Escalona-Buendía, YM Álvarez-Cisneros
XIX Congreso Nacional de Biotecnología y Bioingeniería Memorias, 163, 0
CARACTERIAZATION OF BACTERIOGENIC LACTIC ACID BACTERIA FOR MEAT BIOPRESERVATION
E Ponce-Alquicira, Y Álvarez-Cisneros, A Aguado-Bautista, F Fernández
系统目前无法执行此操作,请稍后再试。
文章 1–13