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Margherita Masi
Margherita Masi
在 unibo.it 的电子邮件经过验证
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Adoption of precision farming tools: A context-related analysis
Y Vecchio, M De Rosa, F Adinolfi, L Bartoli, M Masi
Land use policy 94, 104481, 2020
1172020
Precision farming: What do Italian farmers really think? An application of the Q methodology
Y Vecchio, J Di Pasquale, T Del Giudice, G Pauselli, M Masi, F Adinolfi
Agricultural Systems 201, 103466, 2022
262022
The leading role of perception: the FACOPA model to comprehend innovation adoption
Y Vecchio, M De Rosa, G Pauselli, M Masi, F Adinolfi
Agricultural and Food Economics 10 (1), 5, 2022
222022
A typological classification for assessing farm sustainability in the Italian bovine dairy sector
M Masi, Y Vecchio, G Pauselli, J Di Pasquale, F Adinolfi
Sustainability 13 (13), 7097, 2021
202021
The long way to innovation adoption: insights from precision agriculture
M Masi, M De Rosa, Y Vecchio, L Bartoli, F Adinolfi
Agricultural and Food Economics 10 (1), 27, 2022
172022
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products
M Masi, J Di Pasquale, Y Vecchio, G Pauselli, E Tribilustova, F Adinolfi
Aquaculture Reports 24, 101133, 2022
142022
Precision farming: Barriers of variable rate technology adoption in Italy
M Masi, J Di Pasquale, Y Vecchio, F Capitanio
Land 12 (5), 1084, 2023
112023
Do rural development policies really help small farms? A reflection from Italy
Y Vecchio, P De Castro, M Masi, F Adinolfi
EuroChoices 20 (3), 75-80, 2021
92021
Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs
Y Vecchio, J Di Pasquale, G Pauselli, M Masi, F Adinolfi
Marine Policy 135, 104873, 2022
82022
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector
Y Vecchio, M Masi, F Adinolfi
Reviews in Aquaculture 15 (2), 772-784, 2023
52023
Perceptions and attitudes of Argentine Zoomers towards sustainable food production
AB Damico, Y Vecchio, M Masi, J Di Pasquale
Foods 12 (5), 1019, 2023
32023
Circular economy in aquaculture: the perspectives of aspiring future operators
M Masi, P La Sala, B Coluccia, F Adinolfi, Y Vecchio
British Food Journal 126 (1), 489-505, 2024
22024
Geographical indications and risks of unsustainability linked to “disaffection effects” in the dairy sector
M De Rosa, M Masi, L Apostolico, L Bartoli, M Francescone
Agriculture 13 (2), 333, 2023
22023
Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network?
Y Vecchio, M Masi, T Del Giudice, M De Rosa, F Adinolfi
Marine Policy 159, 105947, 2024
12024
Innovation Process in Precision Farming
Y Vecchio, M Masi
Encyclopedia of Smart Agriculture Technologies, 1-10, 2023
12023
The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina
AB Damico, M Masi, JM Aulicino, Y Vecchio, J Di Pasquale
Sustainability 14 (23), 16042, 2022
12022
Entrepreneurial Identity and Adoption of Precision Agricultural Tools
F Adinolfi, B Luca, M De Rosa, M Margherita, Y Vecchio
ISBE 2018, 1-18, 2018
12018
Contextualising digitalisation through ambidexterity and new territorial proximities
M De Rosa, C Charatsari, ED Lioutas, M Masi, Y Vecchio, M Francescone
Journal of Rural Studies 109, 103322, 2024
2024
Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses
M Masi, F Adinolfi, Y Vecchio, GP Agnusdei, B Coluccia
Sustainability 16 (13), 5405, 2024
2024
The reform of EU geographical indications: A look at the newly approved Regulation
F Adinolfi, Y Vecchio, M Masi, G Mastandrea, G Lambertini, P De Castro
AIMS Agriculture and Food 9 (2), 693-698, 2024
2024
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