Adoption of precision farming tools: A context-related analysis Y Vecchio, M De Rosa, F Adinolfi, L Bartoli, M Masi Land use policy 94, 104481, 2020 | 117 | 2020 |
Precision farming: What do Italian farmers really think? An application of the Q methodology Y Vecchio, J Di Pasquale, T Del Giudice, G Pauselli, M Masi, F Adinolfi Agricultural Systems 201, 103466, 2022 | 26 | 2022 |
The leading role of perception: the FACOPA model to comprehend innovation adoption Y Vecchio, M De Rosa, G Pauselli, M Masi, F Adinolfi Agricultural and Food Economics 10 (1), 5, 2022 | 22 | 2022 |
A typological classification for assessing farm sustainability in the Italian bovine dairy sector M Masi, Y Vecchio, G Pauselli, J Di Pasquale, F Adinolfi Sustainability 13 (13), 7097, 2021 | 20 | 2021 |
The long way to innovation adoption: insights from precision agriculture M Masi, M De Rosa, Y Vecchio, L Bartoli, F Adinolfi Agricultural and Food Economics 10 (1), 27, 2022 | 17 | 2022 |
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products M Masi, J Di Pasquale, Y Vecchio, G Pauselli, E Tribilustova, F Adinolfi Aquaculture Reports 24, 101133, 2022 | 14 | 2022 |
Precision farming: Barriers of variable rate technology adoption in Italy M Masi, J Di Pasquale, Y Vecchio, F Capitanio Land 12 (5), 1084, 2023 | 11 | 2023 |
Do rural development policies really help small farms? A reflection from Italy Y Vecchio, P De Castro, M Masi, F Adinolfi EuroChoices 20 (3), 75-80, 2021 | 9 | 2021 |
Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs Y Vecchio, J Di Pasquale, G Pauselli, M Masi, F Adinolfi Marine Policy 135, 104873, 2022 | 8 | 2022 |
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector Y Vecchio, M Masi, F Adinolfi Reviews in Aquaculture 15 (2), 772-784, 2023 | 5 | 2023 |
Perceptions and attitudes of Argentine Zoomers towards sustainable food production AB Damico, Y Vecchio, M Masi, J Di Pasquale Foods 12 (5), 1019, 2023 | 3 | 2023 |
Circular economy in aquaculture: the perspectives of aspiring future operators M Masi, P La Sala, B Coluccia, F Adinolfi, Y Vecchio British Food Journal 126 (1), 489-505, 2024 | 2 | 2024 |
Geographical indications and risks of unsustainability linked to “disaffection effects” in the dairy sector M De Rosa, M Masi, L Apostolico, L Bartoli, M Francescone Agriculture 13 (2), 333, 2023 | 2 | 2023 |
Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network? Y Vecchio, M Masi, T Del Giudice, M De Rosa, F Adinolfi Marine Policy 159, 105947, 2024 | 1 | 2024 |
Innovation Process in Precision Farming Y Vecchio, M Masi Encyclopedia of Smart Agriculture Technologies, 1-10, 2023 | 1 | 2023 |
The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina AB Damico, M Masi, JM Aulicino, Y Vecchio, J Di Pasquale Sustainability 14 (23), 16042, 2022 | 1 | 2022 |
Entrepreneurial Identity and Adoption of Precision Agricultural Tools F Adinolfi, B Luca, M De Rosa, M Margherita, Y Vecchio ISBE 2018, 1-18, 2018 | 1 | 2018 |
Contextualising digitalisation through ambidexterity and new territorial proximities M De Rosa, C Charatsari, ED Lioutas, M Masi, Y Vecchio, M Francescone Journal of Rural Studies 109, 103322, 2024 | | 2024 |
Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses M Masi, F Adinolfi, Y Vecchio, GP Agnusdei, B Coluccia Sustainability 16 (13), 5405, 2024 | | 2024 |
The reform of EU geographical indications: A look at the newly approved Regulation F Adinolfi, Y Vecchio, M Masi, G Mastandrea, G Lambertini, P De Castro AIMS Agriculture and Food 9 (2), 693-698, 2024 | | 2024 |