Jialin Sun 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	156	156
h 指数	4	4
i10 指数	4	4

0

70

35

20212022202320247 29 49 70

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Jialin Sun

Jialin Sun

Ocean University of China

在 stu.ouc.edu.cn 的电子邮件经过验证

Interactions between proteins and polysaccharides physicochemical properties and structure-activity relationships of food hydro


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride S Li, J Sun, J Yan, S Zhang, C Shi, DJ McClements, X Liu, F Liu Food Chemistry 339, 128016, 2021	65	2021
Tremella polysaccharides-coated zein nanoparticles for enhancing stability and bioaccessibility of curcumin D Li, Z Wei, J Sun, C Xue Current research in food science 5, 611-618, 2022	47	2022
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation J Sun, Z Wei, C Xue Food Packaging and Shelf Life 37, 101073, 2023	25	2023
Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications J Sun, Z Wei, C Xue Critical reviews in food science and nutrition 63 (19), 3497-3518, 2023	15	2023
Porous gelatin microspheres for high loading and improved stability of anthocyanins: Serving as antioxidant factors and food freshness indicators J Sun, Z Wei, C Xue Food Hydrocolloids 148, 109494, 2024	4	2024

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