关注
Priyatharini Ambigaipalan
Priyatharini Ambigaipalan
Professor, Durham College
在 mun.ca 的电子邮件经过验证
标题
引用次数
引用次数
年份
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan
Journal of functional foods 18, 820-897, 2015
28832015
Omega-3 polyunsaturated fatty acids and their health benefits
F Shahidi, P Ambigaipalan
Annual review of food science and technology 9, 345-381, 2018
11322018
Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities
P Ambigaipalan, AC de Camargo, F Shahidi
Journal of agricultural and food chemistry 64 (34), 6584-6604, 2016
2592016
Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
P Ambigaipalan, R Hoover, E Donner, Q Liu, S Jaiswal, R Chibbar, ...
Food Research International 44 (9), 2962-2974, 2011
2542011
Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin
P Ambigaipalan, AS Al-Khalifa, F Shahidi
Journal of Functional Foods 18, 1125-1137, 2015
2122015
Molecular diversity in pulse seed starch and complex carbohydrates and its role in human nutrition and health
RN Chibbar, P Ambigaipalan, R Hoover
Cereal chemistry 87 (4), 342-352, 2010
1872010
Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on …
P Ambigaipalan, R Hoover, E Donner, Q Liu
Food Chemistry 143, 175-184, 2014
1622014
Antioxidants: regulatory status
F Shahidi, Y Zhong, P Ambigaipalan
Bailey's industrial oil and fat products 1, 491-512, 2005
1602005
Novel functional food ingredients from marine sources
F Shahidi, P Ambigaipalan
Current Opinion in Food Science 2, 123-129, 2015
1572015
Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities
P Ambigaipalan, F Shahidi
Journal of Functional Foods 34, 7-17, 2017
1492017
Retrogradation characteristics of pulse starches
P Ambigaipalan, R Hoover, E Donner, Q Liu
Food Research International 54 (1), 203-212, 2013
1432013
Extraction and Analysis of Lipids
F Shahidi, P Ambigaipalan, PKJPD Wanasundara
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition 4, 132-166, 2017
137*2017
Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn
P Ambigaipalan, AC de Camargo, F Shahidi
Food Chemistry 221, 1883-1894, 2017
1352017
Quality assurance of fats and oils
F Shahidi
Bailey's Industrial oil and fat products, 2005
1202005
Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy
G Abeywickrama, SC Debnath, P Ambigaipalan, F Shahidi
Journal of agricultural and food chemistry 64 (49), 9342-9351, 2016
992016
Date seed flour and hydrolysates affect physicochemical properties of muffin
P Ambigaipalan, F Shahidi
Food bioscience 12, 54-60, 2015
942015
Preparation of quercetin esters and their antioxidant activity
WY Oh, P Ambigaipalan, F Shahidi
Journal of agricultural and food chemistry 67 (38), 10653-10659, 2019
602019
Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects—a review. J Funct Foods 18: 820–897
F Shahidi, P Ambigaipalan
dx. doi. org//10.1016/j. jff 18, 2015
532015
Emulsifiers for the food industry
CE Stauffer, P Ambigaipalan, F Shahidi
Bailey's industrial oil and fat products, 1-36, 2005
492005
Biological activities of camelina and sophia seeds phenolics: Inhibition of LDL oxidation, DNA damage, and pancreatic lipase and α‐glucosidase activities
MJ Rahman, P Ambigaipalan, F Shahidi
Journal of food science 83 (1), 237-245, 2018
482018
系统目前无法执行此操作,请稍后再试。
文章 1–20