LED lighting and seasonality effects antioxidant properties of baby leaf lettuce G Samuolienė, R Sirtautas, A Brazaitytė, P Duchovskis Food chemistry 134 (3), 1494-1499, 2012 | 259 | 2012 |
LED irradiance level affects growth and nutritional quality of Brassica microgreens G Samuolienė, A Brazaitytė, J Jankauskienė, A Viršilė, R Sirtautas, ... Central European Journal of Biology 8, 1241-1249, 2013 | 189 | 2013 |
The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens A Brazaitytė, S Sakalauskienė, G Samuolienė, J Jankauskienė, A Viršilė, ... Food chemistry 173, 600-606, 2015 | 175 | 2015 |
Blue light dosage affects carotenoids and tocopherols in microgreens G Samuolienė, A Viršilė, A Brazaitytė, J Jankauskienė, S Sakalauskienė, ... Food chemistry 228, 50-56, 2017 | 164 | 2017 |
LED illumination affects bioactive compounds in romaine baby leaf lettuce G Samuolienė, A Brazaitytė, R Sirtautas, A Viršilė, J Sakalauskaitė, ... Journal of the Science of Food and Agriculture 93 (13), 3286-3291, 2013 | 152 | 2013 |
The effect of red and blue light component on the growth and development of frigo strawberries. G Samuolienė, A Brazaitytė, A Urbonavičiūtė, G Šabajevienė, ... | 136 | 2010 |
The effect of light-emitting diodes lighting on the growth of tomato transplants A Brazaitytė, P Duchovskis, A Urbonavičiūtė, G Samuolienė, ... Zemdirbyste-Agriculture 97 (2), 89-98, 2010 | 117 | 2010 |
Red light-dose or wavelength-dependent photoresponse of antioxidants in herb microgreens G Samuolienė, A Brazaitytė, A Viršilė, J Jankauskienė, S Sakalauskienė, ... PloS one 11 (9), e0163405, 2016 | 100 | 2016 |
Effect of short-wavelength light on lettuce growth and nutritional quality A Urbonavičiūtė, P Pinho, G Samuolienė, P Duchovskis, P Vitta, ... Sodininkystė ir daržininkystė 26, 157-165, 2007 | 92 | 2007 |
The impact of supplementary short-term red LED lighting on the antioxidant properties of microgreens R Sirtautas, S Sakalauskienė, J Jankauskienė, P Duchovskis, ... VII International Symposium on Light in Horticultural Systems 956, 649-656, 2012 | 88 | 2012 |
The effect of light-emitting diodes lighting on cucumber transplants and after-effect on yield. A Brazaitytė, P Duchovskis, A Urbonavičiūtė, G Samuolienė, ... | 88 | 2009 |
The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. J Sakalauskaitė, P Viskelis, E Dambrauskienė, S Sakalauskienė, ... Journal of the Science of Food and Agriculture 93 (6), 1266-1271, 2013 | 83 | 2013 |
The impact of LED illumination on antioxidant properties of sprouted seeds G Samuolienė, A Urbonavičiūtė, A Brazaitytė, G Šabajevienė, ... Open Life Sciences 6 (1), 68-74, 2011 | 83 | 2011 |
Effect of supplementary pre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables G Samuolienė, A Viršilė, A Brazaitytė, J Jankauskienė, P Duchovskis, ... XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 83 | 2010 |
Decrease in nitrate concentration in leafy vegetables under a solid-state illuminator G Samuolienė, A Urbonavičiūtė, P Duchovskis, Z Bliznikas, P Vitta, ... HortScience 44 (7), 1857-1860, 2009 | 83 | 2009 |
Cultivation of vegetable transplants using solid-state lamps for the short-wavelength supplementary lighting in greenhouses G Samuolienė, A Brazaitytė, P Duchovskis, A Viršilė, J Jankauskienė, ... International Symposium on Advanced Technologies and Management Towards …, 2011 | 82 | 2011 |
Supplementary red-LED lighting and the changes in phytochemical content of two baby leaf lettuce varieties during three seasons G Samuolienė, R Sirtautas, A Brazaitytė, A Viršilė, P Duchovskis J Food Agric Environ 10 (3-4), 701-706, 2012 | 78 | 2012 |
The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment A Viršilė, A Brazaitytė, V Vaštakaitė-Kairienė, J Miliauskienė, ... Food chemistry 310, 125799, 2020 | 74 | 2020 |
The impact of red and blue light-emitting diode illumination on radish physiological indices G Samuolienė, R Sirtautas, A Brazaitytė, J Sakalauskaitė, ... Central European Journal of Biology 6 (5), 821-828, 2011 | 74 | 2011 |
Nutrient levels in Brassicaceae microgreens increase under tailored light-emitting diode spectra G Samuolienė, A Brazaitytė, A Viršilė, J Miliauskienė, ... Frontiers in plant science 10, 1475, 2019 | 65 | 2019 |