| Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production M D’Imperio, M Renna, A Cardinali, D Buttaro, F Serio, P Santamaria Food Chemistry 213, 149-156, 2016 | 72 | 2016 |
| Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods FF Montesano, M D’Imperio, A Parente, A Cardinali, M Renna, F Serio Scientific Reports 6 (1), 31662, 2016 | 61 | 2016 |
| Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts M D'Imperio, M Renna, A Cardinali, D Buttaro, P Santamaria, F Serio Journal of the Science of Food and Agriculture 96 (3), 751-756, 2016 | 59 | 2016 |
| Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate M Gonnella, M Renna, M D’Imperio, P Santamaria, F Serio Nutrients 11 (2), 451, 2019 | 47 | 2019 |
| Characterization of micronutrients, bioaccessibility and antioxidant activity of prickly pear cladodes as functional ingredient M Missaoui, I D’Antuono, M D’Imperio, V Linsalata, S Boukhchina, ... Molecules 25 (9), 2176, 2020 | 45 | 2020 |
| Preliminary evidences of biofortification with iodine of “Carota di Polignano”, an Italian carrot landrace A Signore, M Renna, M D'Imperio, F Serio, P Santamaria Frontiers in Plant Science 9, 170, 2018 | 43 | 2018 |
| Living mulch and organic fertilization to improve weed management, yield and quality of broccoli raab in organic farming M Fracchiolla, M Renna, M D’Imperio, C Lasorella, P Santamaria, ... Plants 9 (2), 177, 2020 | 40 | 2020 |
| Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions M D'Imperio, A Cardinali, I D'Antuono, V Linsalata, F Minervini, BW Redan, ... Food Research International 66, 373-378, 2014 | 40 | 2014 |
| Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods M Gonnella, M Durante, S Caretto, M D'Imperio, M Renna LWT 92, 161-168, 2018 | 37 | 2018 |
| Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of puglia (Southern Italy) M Renna, M Durante, M Gonnella, D Buttaro, M D’Imperio, G Mita, F Serio Agriculture 8 (6), 83, 2018 | 33 | 2018 |
| NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process M D’Imperio, FF Montesano, M Renna, B Leoni, D Buttaro, A Parente, ... Scientia Horticulturae 235, 258-263, 2018 | 31 | 2018 |
| Can precise irrigation support the sustainability of protected cultivation? A life-cycle assessment and life-cycle cost analysis K Canaj, A Parente, M D’Imperio, F Boari, V Buono, M Toriello, A Mehmeti, ... Water 14 (1), 6, 2021 | 28 | 2021 |
| Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone M D’Imperio, G Brunetti, I Gigante, F Serio, P Santamaria, A Cardinali, ... In Vitro Cellular & Developmental Biology-Animal 53, 217-224, 2017 | 21 | 2017 |
| Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment M Renna, M D’Imperio, M Gonnella, M Durante, A Parente, G Mita, ... Plants 8 (8), 273, 2019 | 20 | 2019 |
| New insight into microbial degradation of mycotoxins during anaerobic digestion M Ferrara, M Haidukowski, M D'Imperio, A Parente, E De Angelis, ... Waste Management 119, 215-225, 2021 | 18 | 2021 |
| Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop M D’Imperio, A Parente, FF Montesano, M Renna, AF Logrieco, F Serio Agronomy 10 (7), 999, 2020 | 18 | 2020 |
| Hydroponic production of reduced-potassium swiss chard and spinach: a feasible agronomic approach to tailoring vegetables for chronic kidney disease patients M D’Imperio, FF Montesano, M Renna, A Parente, AF Logrieco, F Serio Agronomy 9 (10), 627, 2019 | 18 | 2019 |
| Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC–MS E Pagliano, J Meija, B Campanella, M Onor, M Iammarino, T D’Amore, ... Analytical and bioanalytical chemistry 411, 3435-3445, 2019 | 17 | 2019 |
| Mineral composition and bioaccessibility in rocket and purslane after zn biofortification process M D’Imperio, FF Montesano, F Serio, E Santovito, A Parente Foods 11 (3), 484, 2022 | 16 | 2022 |
| Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids OD Palmitessa, M Durante, S Caretto, F Milano, M D’Imperio, F Serio, ... Antioxidants 10 (5), 687, 2021 | 15 | 2021 |
