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| Food and Media J Leer, KK Povlsen London: Ashgate, 2016 | 65 | 2016 |
| Strange Culinary Encounters: Stranger Fetishism in Jamie's Italian Escape and Gordon's Great Escape J Leer, KM Kjær Food, Culture & Society 18 (2), 309-327, 2015 | 44 | 2015 |
| What's Cooking, Man? Masculinity in European Cooking Shows after The Naked Chef J Leer Feminist Review 114 (1), 72-90, 2016 | 40 | 2016 |
| Taste in food education: A critical review essay J Leer, K Wistoft Food and Foodways 26 (4), 329-349, 2018 | 29 | 2018 |
| Designing sustainable food experiences: Rethinking sustainable food tourism J Leer International Journal of Food Design 5 (1-2), 65-82, 2020 | 28 | 2020 |
| Research methods in digital food studies J Leer, SGS Krogager Routledge, 2021 | 25 | 2021 |
| Nordic Cuisine but National Identities.“New Nordic Cuisine” and the gastronationalist projects of Denmark and Sweden N Neuman, J Leer Anthropology of food, 2018 | 25 | 2018 |
| Monocultural and multicultural gastronationalism: National narratives in European food shows J Leer European Journal of Cultural Studies 22 (5-6), 817-834, 2019 | 21 | 2019 |
| Carnivorous heterotopias: Gender, nostalgia and hipsterness in the Copenhagen meat scene L Lapiņa, J Leer Norma 11 (2), 89-109, 2016 | 17 | 2016 |
| Gender and food television: A transnational perspective on the gendered identities of televised celebrity chefs J Leer The Bloomsbury handbook of food and popular culture, 13-26, 2018 | 16 | 2018 |
| New Nordic men: cooking, masculinity and nordicness in René Redzepi’s Noma and Claus Meyer’s Almanak J Leer Food, Culture & Society 22 (3), 316-333, 2019 | 15 | 2019 |
| Homosocial heterotopias and masculine escapism in TV-cooking shows J Leer Food and media, 110-125, 2016 | 13 | 2016 |
| Ma (d) skulinitet: Maskulinitetskonstruktioner i europæiske madprogrammer efter The Naked Chef i lyset af” den maskuline krise J Leer Institut for Engelsk, Germansk og Romansk, Københavns Universitet,, 2014 | 11 | 2014 |
| Madlavning som maskulin eskapisme: Maskulin identitet i The Naked Chef og Spise med Price J Leer norma 8 (1), 43-57, 2013 | 10 | 2013 |
| “If you want to, you can do it!”: Home cooking and masculinity makeover in Le Chef Contre-Attaque J Leer Food, Masculinities, and Home: Interdisciplinary Perspectives, 182-196, 2017 | 9 | 2017 |
| Consumers' attitudes to gourmet burgers: the case of the NOMA cheeseburger J Leer, C Hoff-Jørgensen British Food Journal 125 (5), 1753-1768, 2023 | 7 | 2023 |
| Mainstreaming New Nordic Cuisine?: Alternative food politics and the problems of scale jumping and scale bending AR Müller, J Leer Alternative Food Politics, 37-54, 2018 | 7 | 2018 |
| Forhandlinger af mangfoldighed i danske kommunernes kostpolitikker for dagtilbud SD Warrer, J Leer Nordisk barnehageforskning 17 (1), 2018 | 7 | 2018 |
| Gender and barbecue. The gendering of tradition, innovation and space in the Netflix series Chef’s Table: BBQ (2020) J Leer Anthropology of food, 2022 | 6 | 2022 |
