| Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ... International Journal of Biological Macromolecules 192, 197-209, 2021 | 63 | 2021 |
| A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications A Altaf, Z Usmani, AH Dar, KK Dash Discover Food 2 (1), 10, 2022 | 23 | 2022 |
| Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated … R Rashid, SM Wani, S Manzoor, FA Masoodi, A Altaf Food bioscience 50, 102135, 2022 | 12 | 2022 |
| Applications of ultraviolet light–emitting diode technology in horticultural produce: A systematic review and meta-analysis S Khan, AH Dar, R Shams, MB Aga, MW Siddiqui, SA Mir, QUH Rizvi, ... Food and Bioprocess Technology, 1-11, 2021 | 10 | 2021 |
| Laser beam technology interventions in processing, packaging, and quality evaluation of foods I Shabir, S Khan, AH Dar, KK Dash, R Shams, A Altaf, A Singh, U Fayaz, ... Measurement: Food 8, 100062, 2022 | 8 | 2022 |
| Exploiting the polyphenolic potential of honey in the prevention of chronic diseases WS Ayoub, I Zahoor, AH Dar, S Farooq, TA Mir, TA Ganaie, S Srivastava, ... Food Chemistry Advances 3, 100373, 2023 | 7 | 2023 |
| Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review I Tarte, A Singh, AH Dar, A Sharma, A Altaf, P Sharma eFood 4 (2), e76, 2023 | 4 | 2023 |
| Phytates A Manzoor, A Nabi, RA Shiekh, AH Dar, Z Usmani, A Altaf, SA Khan, ... Handbook of Plant and Animal Toxins in Food, 27-36, 2022 | 4 | 2022 |
| Traditional uses and phytochemistry of Cinnamomum species-A mini review K Munjal, V Gauttam, S Gupta, A Gupta, L Abidin, V Jhawat, A Altaf Research Journal of Pharmacy and Technology 15 (11), 5363-5367, 2022 | 1 | 2022 |
| Comparing the Antidiabetic Effects of Aqueous Extracts of Stevia rebaudiana and Gymnema sylvestre A Altaf Normal and Streptozotocin Induced Experimental Rats. Saudi J Med Pharm Sci 7 …, 2021 | 1 | 2021 |
| Evaluating the Impact of Fermentation by Multiple Probiotics on Proximate Composition A Altaf, B Jha Amino Acid Profile, Antioxidant Activity and Dephytinization of Wheat Grains …, 2023 | | 2023 |
| Evaluating the impact of fermentation by multiple probiotics on proximate composition, amino Acid profile, antioxidant activity and Dephytinization of wheat grains A Altaf, B Jha | | 2022 |
| Therapeutic and medicinal values of honey: an alternative therapy. N Alkefai, M Altaf, K Munjal, A Altaf | | 2022 |
| Nanocomposite and Food Packaging A Altaf, AH Dar, SA Khan, A Singh Nanotechnology in Intelligent Food Packaging, 1-23, 2022 | | 2022 |
| Pepper Oleoresin: Properties and Economic Importance Z Usmani, AH Dar, A Altaf, YD Jagdale Handbook of Oleoresins, 1-9, 2022 | | 2022 |
| Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats A Altaf, NH Alkefai, BP Panda, Z Usmani, S Amin, SR Mir Fermentation 8 (4), 182, 2022 | | 2022 |
| Discover Food A Altaf, Z Usmani, AH Dar, KK Dash life 6, 7, 2022 | | 2022 |
| Alcohol injections for the treatment of intermetatarsal neuromas [Summary] D Santos, A Coda Atlas of Science, 2019 | | 2019 |
| Food Chemistry Advances TA Mir, TA Ganaie, S Srivastava, VK Pandey, A Altaf | | |
| Measurement: Food I Shabir, S Khan, AH Dar, KK Dash, R Shams, A Altaf, A Singh, U Fayaz, ... | | |
